Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised

USDA Category
Lamb, Veal, and Game Products
Food Groups
Diets
Nutrient Count
65
Non-Zero Nutrient Count
58

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Nutrition Data

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General

Weight 100 g
Energy 283 kcal
Carbohydrate 0 g
Fat 15.89 g
Protein 32.81 g
Water 49.96 g
Non-Water 50.04 g
Fiber 0 g
Ash 1.75 g
Alcohol - g
Caffeine - mg
Theobromine - mg

Energy from

Carbohydrate
0 kcal
Starch
- kcal
Sugars
0 kcal
Fat
148 kcal
Saturated Fat
57 kcal
Monounsaturated Fat
60 kcal
Polyunsaturated Fat
13 kcal
Protein
135 kcal

Composite

Amino Acid Score
72.45 %
Micronutrients
13.32 %
Vitamins
14.31 %
B Vitamins
23.08 %
Fat Soluble Vitamins
0.33 %
Minerals
13.35 %
Electrolytes
4.35 %

* % based on Daily Value targets

Minerals

Calcium (2.0%) 26 mg
Iron (14.8%) 2.67 mg
Magnesium (6.4%) 27 mg
Phosphorus (16.3%) 204 mg
Potassium (5.6%) 261 mg
Sodium (3.4%) 79 mg
Zinc (68.4%) 7.52 mg
Copper (14.7%) 0.132 mg
Manganese (1.4%) 0.032 mg
Selenium (67.3%) 37 μg
Fluoride - μg

* % based on Daily Value targets

Vitamins

Vitamin B1 (5.0%) 0.06 mg
Vitamin B2 (17.7%) 0.23 mg
Vitamin B3 (37.3%) 5.96 mg
Vitamin B5 (12.4%) 0.62 mg
Vitamin B6 (7.1%) 0.12 mg
Vitamin B12 (121.3%) 2.91 μg
Folate (5.3%) 21 μg DFE
Folate, food 21 μg
Folic acid 0 μg
Vitamin C (0.0%) 0 mg
Choline - mg
Betaine - mg
Vitamin A 0 IU
Vitamin A (0.0%) 0 μg RAE
Retinol 0 μg
Beta-Carotene - μg
Alpha-Carotene - μg
Beta-Cryptoxanthin - μg
Lycopene - μg
Lutein and zeaxanthin - μg
Vitamin D - IU
Vitamin D - μg
Vitamin D2 - μg
Vitamin D3 - μg
Vitamin E 0.2 mg
Alpha-Tocopherol (1.3%) 0.2 mg
Beta-Tocopherol - mg
Gamma-Tocopherol - mg
Delta-Tocopherol - mg
Alpha-Tocotrienol - mg
Beta-Tocotrienol - mg
Gamma-Tocotrienol - mg
Delta-Tocotrienol - mg
Vitamin K - μg
Vitamin K1 - μg
Vitamin K1 Hydrogenated - μg
Vitamin K2 MK-4 - μg

* % based on Daily Value targets

Protein

Protein 32.81 g
Alanine 1.973 g
Arginine 1.949 g
Aspartic acid 2.888 g
Cystine 0.392 g
Glutamic acid 4.761 g
Glycine 1.602 g
Histidine 1.039 g
Isoleucine 1.583 g
Leucine 2.552 g
Lysine 2.897 g
Methionine 0.842 g
Phenylalanine 1.336 g
Proline 1.376 g
Serine 1.22 g
Threonine 1.404 g
Tryptophan 0.383 g
Tyrosine 1.103 g
Valine 1.77 g
Hydroxyproline - g

Carbohydrates

Carbohydrate 0 g
Net Carbohydrate
0 g
Fiber 0 g
Starch - g
Sugars - g
Sucrose - g
Glucose - g
Fructose - g
Lactose - g
Maltose - g
Galactose - g

Lipids

Fat 15.89 g
Saturated Fat 6.17 g
Butyric Acid - g
Caproic Acid - g
Caprylic Acid - g
Capric Acid 0.03 g
Lauric Acid 0.05 g
Tridecylic Acid - g
Myristic Acid 0.5 g
Pentadecylic Acid - g
Palmitic Acid 3.24 g
Margaric Acid - g
Stearic Acid 2 g
Arachidic Acid - g
Behenic Acid - g
Lignoceric Acid - g
Monounsaturated Fat 6.45 g
Myristoleic Acid - g
Pentadecenoic Acid - g
16:1 undifferentiated 0.47 g
Palmitoleic Acid - g
16:1 trans - g
Heptadecenoic Acid - g
18:1 undifferentiated 5.81 g
Oleic Acid - g
18:1 trans - g
Vaccenic Acid - g
Gadoleic Acid - g
22:1 undifferentiated - g
Erucic Acid - g
22:1 trans - g
Nervonic Acid - g
Polyunsaturated Fat 1.38 g
18:2 undifferentiated 1.02 g
Linoleic Acid - g
CLA - g
18:2 (mixed isomers) - g
18:2 trans, not further defined - g
18:2 trans, trans - g
18:3 undifferentiated 0.24 g
Alpha-linolenic Acid - g
Gamma-linolenic Acid - g
18:3 (mixed isomers) - g
Parinaric Acid - g
Eicosadienoic Acid - g
20:3 undifferentiated - g
20:3 (n-3) - g
20:3 (n-6) - g
20:4 undifferentiated 0.11 g
Arachidonic - g
EPA - g
21:5 - g
22:4 - g
DPA - g
DHA - g
Trans Fat - g
Monoenoic Trans Fat - g
Polyenoic Trans Fat - g
Cholesterol 117 mg
Phytosterols - mg
Stigmasterol - mg
Campesterol - mg
Beta-Sitosterol - mg

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