Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
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- USDA FoodData Central
- USDA Category
- Beef Products
- Food Groups
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- Diets
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- Nutrient Count
- 111
- Non-Zero Nutrient Count
- 90
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Nutrition Data
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General
Weight | 100 g |
Energy | 247 kcal |
Carbohydrate | 0 g |
Fat | 15.44 g |
Protein | 26.92 g |
Water | 57.68 g |
Non-Water | 42.32 g |
Fiber | 0 g |
Ash | 1.08 g |
Alcohol | 0 g |
Caffeine | 0 mg |
Theobromine | 0 mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
139 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
55 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
61 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
7 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
108 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
73.42 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
11.98 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
15.12 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
24.24 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0.68 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
9.31 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
3.56 % |
* % based on Daily Value targets
Minerals
Calcium | (1.1%) 14 mg |
Iron | (13.9%) 2.51 mg |
Magnesium | (5.0%) 21 mg |
Phosphorus | (17.8%) 223 mg |
Potassium | (6.0%) 282 mg |
Sodium | (2.2%) 50 mg |
Zinc | (39.2%) 4.31 mg |
Copper | (7.1%) 0.064 mg |
Manganese | (0.2%) 0.004 mg |
Selenium | (47.1%) 25.9 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (5.2%) 0.062 mg |
Vitamin B2 | (16.5%) 0.214 mg |
Vitamin B3 | (40.7%) 6.51 mg |
Vitamin B5 | (7.5%) 0.375 mg |
Vitamin B6 | (39.0%) 0.663 mg |
Vitamin B12 | (83.3%) 2 μg |
Folate | (1.8%) 7 μg DFE |
Folate, food | 7 μg |
Folic acid | 0 μg |
Vitamin C | (0.0%) 0 mg |
Choline | (11.1%) 61.1 mg |
Betaine | 8.4 mg |
Vitamin A | 25 IU |
Vitamin A | (0.9%) 8 μg RAE |
Retinol | 8 μg |
Beta-Carotene | 0 μg |
Alpha-Carotene | 0 μg |
Beta-Cryptoxanthin | 0 μg |
Lycopene | 0 μg |
Lutein and zeaxanthin | 0 μg |
Vitamin D | 5 IU |
Vitamin D | (0.5%) 0.1 μg |
Vitamin D2 | - μg |
Vitamin D3 | 0.1 μg |
Vitamin E | 0.2 mg |
Alpha-Tocopherol | (1.3%) 0.2 mg |
Beta-Tocopherol | - mg |
Gamma-Tocopherol | - mg |
Delta-Tocopherol | - mg |
Alpha-Tocotrienol | - mg |
Beta-Tocotrienol | - mg |
Gamma-Tocotrienol | - mg |
Delta-Tocotrienol | - mg |
Vitamin K | - μg |
Vitamin K1 | - μg |
Vitamin K1 Hydrogenated | - μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 26.92 g |
Alanine | 1.694 g |
Arginine | 1.883 g |
Aspartic acid | 2.692 g |
Cystine | 0.282 g |
Glutamic acid | 4.496 g |
Glycine | 1.333 g |
Histidine | 1.053 g |
Isoleucine | 1.277 g |
Leucine | 2.385 g |
Lysine | 2.662 g |
Methionine | 0.744 g |
Phenylalanine | 1.099 g |
Proline | 1.242 g |
Serine | 1.141 g |
Threonine | 1.293 g |
Tryptophan | 0.302 g |
Tyrosine | 1.032 g |
Valine | 1.365 g |
Hydroxyproline | 0.184 g |
Carbohydrates
Carbohydrate | 0 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
Fiber | 0 g |
Starch | - g |
Sugars | 0 g |
Sucrose | - g |
Glucose | - g |
Fructose | - g |
Lactose | - g |
Maltose | - g |
Galactose | - g |
Lipids
Fat | 15.44 g |
Saturated Fat | 6.056 g |
Butyric Acid | 0 g |
Caproic Acid | 0 g |
Caprylic Acid | 0 g |
Capric Acid | 0.01 g |
Lauric Acid | 0.011 g |
Tridecylic Acid | - g |
Myristic Acid | 0.419 g |
Pentadecylic Acid | 0.059 g |
Palmitic Acid | 3.332 g |
Margaric Acid | 0.172 g |
Stearic Acid | 2.038 g |
Arachidic Acid | 0.01 g |
Behenic Acid | - g |
Lignoceric Acid | 0.004 g |
Monounsaturated Fat | 6.821 g |
Myristoleic Acid | 0.108 g |
Pentadecenoic Acid | - g |
16:1 undifferentiated | 0.52 g |
Palmitoleic Acid | 0.477 g |
16:1 trans | 0.043 g |
Heptadecenoic Acid | 0.128 g |
18:1 undifferentiated | 6.03 g |
Oleic Acid | 5.224 g |
18:1 trans | 0.806 g |
Vaccenic Acid | - g |
Gadoleic Acid | 0.036 g |
22:1 undifferentiated | 0 g |
Erucic Acid | - g |
22:1 trans | - g |
Nervonic Acid | - g |
Polyunsaturated Fat | 0.738 g |
18:2 undifferentiated | 0.623 g |
Linoleic Acid | 0.465 g |
CLA | 0.076 g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | 0.082 g |
18:2 trans, trans | - g |
18:3 undifferentiated | 0.025 g |
Alpha-linolenic Acid | 0.025 g |
Gamma-linolenic Acid | - g |
18:3 (mixed isomers) | - g |
Parinaric Acid | 0 g |
Eicosadienoic Acid | 0.004 g |
20:3 undifferentiated | 0.018 g |
20:3 (n-3) | - g |
20:3 (n-6) | 0.018 g |
20:4 undifferentiated | 0.052 g |
Arachidonic | - g |
EPA | 0.003 g |
21:5 | - g |
22:4 | - g |
DPA | 0.013 g |
DHA | 0 g |
Trans Fat | 0.931 g |
Monoenoic Trans Fat | 0.849 g |
Polyenoic Trans Fat | 0.082 g |
Cholesterol | 81 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |