Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
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- USDA FoodData Central
- USDA Category
- Beef Products
- Food Groups
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- Diets
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- Nutrient Count
- 112
- Non-Zero Nutrient Count
- 91
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 198 kcal |
| Carbohydrate | 0 g |
| Fat | 9.11 g |
| Protein | 29.06 g |
| Water | 61.54 g |
| Non-Water | 38.46 g |
| Fiber | 0 g |
| Ash | 1.15 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
82 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
31 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
36 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
5 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
116 kcal |
Composite
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Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
77.09 % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
12.62 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
15.7 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
25.07 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0.88 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
9.96 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
3.8 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.0%) 13 mg |
| Iron | (14.4%) 2.59 mg |
| Magnesium | (5.5%) 23 mg |
| Phosphorus | (18.3%) 229 mg |
| Potassium | (6.4%) 299 mg |
| Sodium | (2.3%) 54 mg |
| Zinc | (42.8%) 4.71 mg |
| Copper | (8.2%) 0.074 mg |
| Manganese | (0.2%) 0.004 mg |
| Selenium | (50.4%) 27.7 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (5.2%) 0.062 mg |
| Vitamin B2 | (17.0%) 0.221 mg |
| Vitamin B3 | (45.8%) 7.32 mg |
| Vitamin B5 | (7.0%) 0.348 mg |
| Vitamin B6 | (42.3%) 0.719 mg |
| Vitamin B12 | (81.7%) 1.96 μg |
| Folate | (1.8%) 7 μg DFE |
| Folate, food | 7 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (12.4%) 68 mg |
| Betaine | 9.3 mg |
| Vitamin A | 6 IU |
| Vitamin A | (0.2%) 2 μg RAE |
| Retinol | 2 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 3 IU |
| Vitamin D | (0.5%) 0.1 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0.1 μg |
| Vitamin E | 0.22 mg |
| Alpha-Tocopherol | (1.5%) 0.22 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (1.3%) 1.6 μg |
| Vitamin K1 | 1.6 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 29.06 g |
| Alanine | 1.896 g |
| Arginine | 2.131 g |
| Aspartic acid | 3.069 g |
| Cystine | 0.319 g |
| Glutamic acid | 5.181 g |
| Glycine | 1.369 g |
| Histidine | 1.179 g |
| Isoleucine | 1.482 g |
| Leucine | 2.733 g |
| Lysine | 3.055 g |
| Methionine | 0.844 g |
| Phenylalanine | 1.266 g |
| Proline | 1.334 g |
| Serine | 1.289 g |
| Threonine | 1.493 g |
| Tryptophan | 0.356 g |
| Tyrosine | 1.186 g |
| Valine | 1.566 g |
| Hydroxyproline | 0.147 g |
Carbohydrates
| Carbohydrate | 0 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 0 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 9.11 g |
| Saturated Fat | 3.435 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0.009 g |
| Lauric Acid | 0.008 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.225 g |
| Pentadecylic Acid | 0.032 g |
| Palmitic Acid | 1.981 g |
| Margaric Acid | 0.099 g |
| Stearic Acid | 1.073 g |
| Arachidic Acid | 0.004 g |
| Behenic Acid | - g |
| Lignoceric Acid | 0.004 g |
| Monounsaturated Fat | 3.98 g |
| Myristoleic Acid | 0.045 g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.29 g |
| Palmitoleic Acid | 0.268 g |
| 16:1 trans | 0.022 g |
| Heptadecenoic Acid | 0.075 g |
| 18:1 undifferentiated | 3.555 g |
| Oleic Acid | 3.167 g |
| 18:1 trans | 0.388 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.015 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.504 g |
| 18:2 undifferentiated | 0.407 g |
| Linoleic Acid | 0.331 g |
| CLA | 0.033 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.043 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.012 g |
| Alpha-linolenic Acid | 0.012 g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.002 g |
| 20:3 undifferentiated | 0.016 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | 0.016 g |
| 20:4 undifferentiated | 0.053 g |
| Arachidonic | - g |
| EPA | 0.003 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0.011 g |
| DHA | 0 g |
| Trans Fat | 0.453 g |
| Monoenoic Trans Fat | 0.41 g |
| Polyenoic Trans Fat | 0.043 g |
| Cholesterol | 80 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |
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