Lip-On Top Loin Steak Beef
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw- USDA Link
- USDA FoodData Central
- USDA Category
- Beef Products
- Food Groups
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- Diets
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- Nutrient Count
- 112
- Non-Zero Nutrient Count
- 91
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 199 kcal |
| Carbohydrate | 0 g |
| Fat | 12.68 g |
| Protein | 21.29 g |
| Water | 65.33 g |
| Non-Water | 34.67 g |
| Fiber | 0 g |
| Ash | 0.95 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
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Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
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Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
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Fat
An estimate of the calories provided by the fat in this food.
|
114 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
49 kcal |
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Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
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56 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
6 kcal |
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Protein
An estimate of the calories provided by the protein in this food.
|
85 kcal |
Composite
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Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
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71.75 % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
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9.88 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
13.11 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
20.86 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0.9 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
7.07 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
2.79 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.2%) 16 mg |
| Iron | (10.0%) 1.8 mg |
| Magnesium | (2.6%) 11 mg |
| Phosphorus | (15.0%) 188 mg |
| Potassium | (5.4%) 254 mg |
| Sodium | (1.9%) 44 mg |
| Zinc | (29.9%) 3.29 mg |
| Copper | (4.4%) 0.04 mg |
| Manganese | (0.1%) 0.002 mg |
| Selenium | (35.5%) 19.5 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (4.3%) 0.052 mg |
| Vitamin B2 | (14.5%) 0.189 mg |
| Vitamin B3 | (38.3%) 6.123 mg |
| Vitamin B5 | (7.1%) 0.354 mg |
| Vitamin B6 | (31.5%) 0.535 mg |
| Vitamin B12 | (70.4%) 1.69 μg |
| Folate | (0.8%) 3 μg DFE |
| Folate, food | 3 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (10.0%) 55 mg |
| Betaine | 9.3 mg |
| Vitamin A | 14 IU |
| Vitamin A | (0.4%) 4 μg RAE |
| Retinol | 4 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 4 IU |
| Vitamin D | (0.5%) 0.1 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0.1 μg |
| Vitamin E | 0.21 mg |
| Alpha-Tocopherol | (1.4%) 0.21 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (1.3%) 1.5 μg |
| Vitamin K1 | 1.5 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 21.29 g |
| Alanine | 1.32 g |
| Arginine | 1.45 g |
| Aspartic acid | 2.075 g |
| Cystine | 0.217 g |
| Glutamic acid | 3.481 g |
| Glycine | 1.048 g |
| Histidine | 0.798 g |
| Isoleucine | 0.992 g |
| Leucine | 1.835 g |
| Lysine | 2.04 g |
| Methionine | 0.576 g |
| Phenylalanine | 0.854 g |
| Proline | 0.955 g |
| Serine | 0.877 g |
| Threonine | 1.004 g |
| Tryptophan | 0.238 g |
| Tyrosine | 0.793 g |
| Valine | 1.064 g |
| Hydroxyproline | 0.145 g |
Carbohydrates
| Carbohydrate | 0 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 0 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 12.68 g |
| Saturated Fat | 5.491 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0.01 g |
| Lauric Acid | 0.011 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.381 g |
| Pentadecylic Acid | 0.066 g |
| Palmitic Acid | 3.066 g |
| Margaric Acid | 0.153 g |
| Stearic Acid | 1.791 g |
| Arachidic Acid | 0.01 g |
| Behenic Acid | - g |
| Lignoceric Acid | 0.005 g |
| Monounsaturated Fat | 6.204 g |
| Myristoleic Acid | 0.099 g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.483 g |
| Palmitoleic Acid | 0.445 g |
| 16:1 trans | 0.038 g |
| Heptadecenoic Acid | 0.114 g |
| 18:1 undifferentiated | 5.477 g |
| Oleic Acid | 4.811 g |
| 18:1 trans | 0.666 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.03 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.657 g |
| 18:2 undifferentiated | 0.557 g |
| Linoleic Acid | 0.409 g |
| CLA | 0.07 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.078 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.022 g |
| Alpha-linolenic Acid | 0.022 g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.004 g |
| 20:3 undifferentiated | 0.017 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | 0.017 g |
| 20:4 undifferentiated | 0.045 g |
| Arachidonic | - g |
| EPA | 0.002 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0.01 g |
| DHA | 0 g |
| Trans Fat | 0.782 g |
| Monoenoic Trans Fat | 0.704 g |
| Polyenoic Trans Fat | 0.078 g |
| Cholesterol | 62 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |
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