Cookies, shortbread, commercially prepared, plain
- USDA Link
- USDA FoodData Central
- USDA Category
- Baked Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 114
- Non-Zero Nutrient Count
- 89
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General
| Weight | 100 g |
| Energy | 514 kcal |
| Carbohydrate | 63.78 g |
| Fat | 26.22 g |
| Protein | 5.37 g |
| Water | 3.6 g |
| Non-Water | 96.4 g |
| Fiber | 1.3 g |
| Ash | 1.04 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
256 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
162 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
256 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
237 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
73 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
61 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
75 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
22 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
7.84 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
10.85 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
14.45 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
6.36 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
5.75 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
5.39 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.0%) 13 mg |
| Iron | (16.6%) 2.98 mg |
| Magnesium | (3.3%) 14 mg |
| Phosphorus | (5.3%) 66 mg |
| Potassium | (1.9%) 88 mg |
| Sodium | (15.3%) 353 mg |
| Zinc | (4.5%) 0.49 mg |
| Copper | (10.0%) 0.09 mg |
| Manganese | (17.1%) 0.393 mg |
| Selenium | (11.3%) 6.2 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (29.4%) 0.353 mg |
| Vitamin B2 | (24.2%) 0.314 mg |
| Vitamin B3 | (20.5%) 3.275 mg |
| Vitamin B5 | (6.4%) 0.321 mg |
| Vitamin B6 | (4.2%) 0.071 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (31.0%) 124 μg DFE |
| Folate, food | 20 μg |
| Folic acid | 61 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (0.2%) 0.9 mg |
| Betaine | - mg |
| Vitamin A | 1 IU |
| Vitamin A | (0.0%) 0 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 1 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 29 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 17.54 mg |
| Alpha-Tocopherol | (16.3%) 2.44 mg |
| Beta-Tocopherol | 0.26 mg |
| Gamma-Tocopherol | 9.79 mg |
| Delta-Tocopherol | 3.44 mg |
| Alpha-Tocotrienol | 0.36 mg |
| Beta-Tocotrienol | 0.74 mg |
| Gamma-Tocotrienol | 0.51 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (9.2%) 11 μg |
| Vitamin K1 | 11 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 5.37 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 63.78 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
62.48 g |
| Fiber | 1.3 g |
| Starch | 40.47 g |
| Sugars | 21.65 g |
| Sucrose | 20.99 g |
| Glucose | 0.36 g |
| Fructose | 0.3 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 26.22 g |
| Saturated Fat | 8.105 g |
| Butyric Acid | 0.086 g |
| Caproic Acid | 0.067 g |
| Caprylic Acid | 0.043 g |
| Capric Acid | 0.1 g |
| Lauric Acid | 0.126 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.456 g |
| Pentadecylic Acid | 0.048 g |
| Palmitic Acid | 5.143 g |
| Margaric Acid | 0.045 g |
| Stearic Acid | 1.842 g |
| Arachidic Acid | 0.073 g |
| Behenic Acid | 0.052 g |
| Lignoceric Acid | 0.023 g |
| Monounsaturated Fat | 6.708 g |
| Myristoleic Acid | 0.037 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.089 g |
| Palmitoleic Acid | 0.074 g |
| 16:1 trans | 0.015 g |
| Heptadecenoic Acid | 0.014 g |
| 18:1 undifferentiated | 6.515 g |
| Oleic Acid | 5.903 g |
| 18:1 trans | 0.612 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.053 g |
| 22:1 undifferentiated | 0.001 g |
| Erucic Acid | 0 g |
| 22:1 trans | 0.001 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 8.326 g |
| 18:2 undifferentiated | 7.374 g |
| Linoleic Acid | 7.253 g |
| CLA | 0.034 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.086 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.918 g |
| Alpha-linolenic Acid | 0.885 g |
| Gamma-linolenic Acid | 0.033 g |
| 18:3 (mixed isomers) | 0 g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.006 g |
| 20:3 undifferentiated | 0.007 g |
| 20:3 (n-3) | 0.001 g |
| 20:3 (n-6) | 0.005 g |
| 20:4 undifferentiated | 0.017 g |
| Arachidonic | - g |
| EPA | 0.001 g |
| 21:5 | - g |
| 22:4 | 0.001 g |
| DPA | 0.002 g |
| DHA | 0 g |
| Trans Fat | 0.714 g |
| Monoenoic Trans Fat | 0.628 g |
| Polyenoic Trans Fat | 0.087 g |
| Cholesterol | 0 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |