Crackers, cream, Gamesa Sabrosas

USDA Category
Baked Products
Food Groups
Diets
Vegetarian Vegan Pescatarian
Nutrient Count
96
Non-Zero Nutrient Count
82

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Nutrition Data

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General

Weight 100 g
Energy 484 kcal
Carbohydrate 64.55 g
Fat 20.37 g
Protein 7.01 g
Water 4.45 g
Non-Water 95.55 g
Fiber 2.4 g
Ash 3.62 g
Alcohol - g
Caffeine - mg
Theobromine - mg

Energy from

Carbohydrate
266 kcal
Starch
214 kcal
Sugars
266 kcal
Fat
189 kcal
Saturated Fat
50 kcal
Monounsaturated Fat
99 kcal
Polyunsaturated Fat
23 kcal
Protein
29 kcal

Composite

Amino Acid Score
- %
Micronutrients
13.53 %
Vitamins
16.43 %
B Vitamins
21.32 %
Fat Soluble Vitamins
10.75 %
Minerals
11.93 %
Electrolytes
15.15 %

* % based on Daily Value targets

Minerals

Calcium (2.0%) 26 mg
Iron (41.0%) 7.38 mg
Magnesium (6.0%) 25 mg
Phosphorus (7.8%) 98 mg
Potassium (2.7%) 129 mg
Sodium (49.9%) 1148 mg
Zinc (6.0%) 0.66 mg
Copper (12.3%) 0.111 mg
Manganese (33.8%) 0.778 mg
Selenium (17.3%) 9.5 μg
Fluoride - μg

* % based on Daily Value targets

Vitamins

Vitamin B1 (24.8%) 0.298 mg
Vitamin B2 (18.5%) 0.24 mg
Vitamin B3 (31.8%) 5.08 mg
Vitamin B5 (9.2%) 0.462 mg
Vitamin B6 (3.8%) 0.065 mg
Vitamin B12 (19.2%) 0.46 μg
Folate (63.2%) 253 μg DFE
Folate, food 2 μg
Folic acid 148 μg
Vitamin C - mg
Choline - mg
Betaine - mg
Vitamin A - IU
Vitamin A - μg RAE
Retinol - μg
Beta-Carotene - μg
Alpha-Carotene - μg
Beta-Cryptoxanthin - μg
Lycopene - μg
Lutein and zeaxanthin - μg
Vitamin D - IU
Vitamin D - μg
Vitamin D2 - μg
Vitamin D3 - μg
Vitamin E 11.73 mg
Alpha-Tocopherol (10.6%) 1.59 mg
Beta-Tocopherol 0.37 mg
Gamma-Tocopherol 5.38 mg
Delta-Tocopherol 2.01 mg
Alpha-Tocotrienol 0.04 mg
Beta-Tocotrienol 1.05 mg
Gamma-Tocotrienol 0.97 mg
Delta-Tocotrienol 0.32 mg
Vitamin K (32.4%) 38.9 μg
Vitamin K1 17.9 μg
Vitamin K1 Hydrogenated 21 μg
Vitamin K2 MK-4 - μg

* % based on Daily Value targets

Protein

Protein 7.01 g
Alanine - g
Arginine - g
Aspartic acid - g
Cystine - g
Glutamic acid - g
Glycine - g
Histidine - g
Isoleucine - g
Leucine - g
Lysine - g
Methionine - g
Phenylalanine - g
Proline - g
Serine - g
Threonine - g
Tryptophan - g
Tyrosine - g
Valine - g
Hydroxyproline - g

Carbohydrates

Carbohydrate 64.55 g
Net Carbohydrate
62.15 g
Fiber 2.4 g
Starch 51.87 g
Sugars 9.37 g
Sucrose 6.22 g
Glucose 0.92 g
Fructose 0.95 g
Lactose 0 g
Maltose 1.27 g
Galactose 0 g

Lipids

Fat 20.37 g
Saturated Fat 5.362 g
Butyric Acid 0.006 g
Caproic Acid 0 g
Caprylic Acid 0.014 g
Capric Acid 0.012 g
Lauric Acid 0.032 g
Tridecylic Acid - g
Myristic Acid 0.082 g
Pentadecylic Acid 0.006 g
Palmitic Acid 4.134 g
Margaric Acid 0.02 g
Stearic Acid 0.929 g
Arachidic Acid 0.056 g
Behenic Acid 0.049 g
Lignoceric Acid 0.021 g
Monounsaturated Fat 10.625 g
Myristoleic Acid 0.002 g
Pentadecenoic Acid 0 g
16:1 undifferentiated 0.02 g
Palmitoleic Acid 0.019 g
16:1 trans 0.001 g
Heptadecenoic Acid 0.007 g
18:1 undifferentiated 10.556 g
Oleic Acid 7.346 g
18:1 trans 3.21 g
Vaccenic Acid - g
Gadoleic Acid 0.036 g
22:1 undifferentiated 0.002 g
Erucic Acid 0.002 g
22:1 trans 0 g
Nervonic Acid 0.003 g
Polyunsaturated Fat 2.45 g
18:2 undifferentiated 2.402 g
Linoleic Acid 1.542 g
CLA 0.102 g
18:2 (mixed isomers) - g
18:2 trans, not further defined 0.758 g
18:2 trans, trans - g
18:3 undifferentiated 0.045 g
Alpha-linolenic Acid 0.045 g
Gamma-linolenic Acid 0 g
18:3 (mixed isomers) - g
Parinaric Acid 0 g
Eicosadienoic Acid 0 g
20:3 undifferentiated 0 g
20:3 (n-3) 0 g
20:3 (n-6) 0 g
20:4 undifferentiated 0.001 g
Arachidonic - g
EPA 0 g
21:5 - g
22:4 0.003 g
DPA 0 g
DHA 0 g
Trans Fat 3.969 g
Monoenoic Trans Fat 3.21 g
Polyenoic Trans Fat 0.758 g
Cholesterol - mg
Phytosterols - mg
Stigmasterol - mg
Campesterol - mg
Beta-Sitosterol - mg

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