Crackers, whole-wheat, reduced fat
- USDA Link
- USDA FoodData Central
- USDA Category
- Baked Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 133
- Non-Zero Nutrient Count
- 89
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General
| Weight | 100 g |
| Energy | 416 kcal |
| Carbohydrate | 75.52 g |
| Fat | 7.59 g |
| Protein | 11.34 g |
| Water | 2.59 g |
| Non-Water | 97.41 g |
| Fiber | 10.9 g |
| Ash | 2.96 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
302 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
245 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
302 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
68 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
10 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
14 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
32 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
45 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
37.28 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
14.91 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
8.04 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
10.86 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
4.4 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
21.51 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
17.97 % |
* % based on Daily Value targets
Minerals
| Calcium | (3.0%) 39 mg |
| Iron | (19.8%) 3.56 mg |
| Magnesium | (28.6%) 120 mg |
| Phosphorus | (29.1%) 364 mg |
| Potassium | (7.9%) 373 mg |
| Sodium | (32.4%) 745 mg |
| Zinc | (27.2%) 2.99 mg |
| Copper | (49.7%) 0.447 mg |
| Manganese | (99.3%) 2.285 mg |
| Selenium | (25.6%) 14.1 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (15.4%) 0.185 mg |
| Vitamin B2 | (1.7%) 0.022 mg |
| Vitamin B3 | (32.7%) 5.225 mg |
| Vitamin B5 | (18.0%) 0.902 mg |
| Vitamin B6 | (11.6%) 0.197 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (7.5%) 30 μg DFE |
| Folate, food | 30 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (5.4%) 29.5 mg |
| Betaine | - mg |
| Vitamin A | 0 IU |
| Vitamin A | (0.0%) 0 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 194 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 7.07 mg |
| Alpha-Tocopherol | (7.2%) 1.08 mg |
| Beta-Tocopherol | 0.22 mg |
| Gamma-Tocopherol | 4.49 mg |
| Delta-Tocopherol | 0.94 mg |
| Alpha-Tocotrienol | 0.34 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (10.4%) 12.5 μg |
| Vitamin K1 | 12.5 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | 0 μg |
* % based on Daily Value targets
Protein
| Protein | 11.34 g |
| Alanine | 0.447 g |
| Arginine | 0.533 g |
| Aspartic acid | 0.608 g |
| Cystine | 0.236 g |
| Glutamic acid | 3.414 g |
| Glycine | 0.478 g |
| Histidine | 0.266 g |
| Isoleucine | 0.392 g |
| Leucine | 0.779 g |
| Lysine | 0.307 g |
| Methionine | 0.186 g |
| Phenylalanine | 0.523 g |
| Proline | 1.141 g |
| Serine | 0.518 g |
| Threonine | 0.337 g |
| Tryptophan | 0.161 g |
| Tyrosine | 0.196 g |
| Valine | 0.508 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 75.52 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
64.62 g |
| Fiber | 10.9 g |
| Starch | 61.1 g |
| Sugars | 1.22 g |
| Sucrose | 0.9 g |
| Glucose | 0.32 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 7.59 g |
| Saturated Fat | 1.067 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0.004 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.005 g |
| Pentadecylic Acid | 0.003 g |
| Palmitic Acid | 0.733 g |
| Margaric Acid | 0.006 g |
| Stearic Acid | 0.268 g |
| Arachidic Acid | 0.02 g |
| Behenic Acid | 0.018 g |
| Lignoceric Acid | 0.009 g |
| Monounsaturated Fat | 1.609 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.007 g |
| Palmitoleic Acid | 0.007 g |
| 16:1 trans | 0 g |
| Heptadecenoic Acid | 0.004 g |
| 18:1 undifferentiated | 1.572 g |
| Oleic Acid | 1.49 g |
| 18:1 trans | 0.082 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.024 g |
| 22:1 undifferentiated | 0.002 g |
| Erucic Acid | 0.002 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 3.568 g |
| 18:2 undifferentiated | 3.164 g |
| Linoleic Acid | 3.146 g |
| CLA | 0.004 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.014 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.398 g |
| Alpha-linolenic Acid | 0.392 g |
| Gamma-linolenic Acid | 0.006 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.003 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | 0 g |
| 20:3 (n-6) | 0 g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | 0 g |
| DPA | 0.002 g |
| DHA | 0 g |
| Trans Fat | 0.096 g |
| Monoenoic Trans Fat | 0.082 g |
| Polyenoic Trans Fat | 0.014 g |
| Cholesterol | 0 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |