Ground Pork 84% Lean
Pork, ground, 84% lean / 16% fat, raw- USDA Link
- USDA FoodData Central
- USDA Category
- Pork Products
- Food Groups
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- Nutrient Count
- 115
- Non-Zero Nutrient Count
- 83
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General
| Weight | 113 g |
| Energy | 246 kcal |
| Carbohydrate | 0.5 g |
| Fat | 18.08 g |
| Protein | 20.33 g |
| Water | 73.08 g |
| Non-Water | 39.92 g |
| Fiber | 0 g |
| Ash | 1.03 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
* % based on Daily Value targets
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
2 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
2 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
163 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
50 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
68 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
21 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
81 kcal |
* % based on Daily Value targets
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
73.64 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
11.42 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
15.2 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
23.99 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.41 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
8.07 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
3.7 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.3%) 17 mg |
| Iron | (5.5%) 0.99 mg |
| Magnesium | (4.3%) 18 mg |
| Phosphorus | (14.6%) 182 mg |
| Potassium | (5.9%) 276 mg |
| Sodium | (3.3%) 77 mg |
| Zinc | (19.6%) 2.16 mg |
| Copper | (4.0%) 0.036 mg |
| Manganese | (0.5%) 0.011 mg |
| Selenium | (62.0%) 34.1 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (31.3%) 0.375 mg |
| Vitamin B2 | (29.4%) 0.382 mg |
| Vitamin B3 | (45.3%) 7.25 mg |
| Vitamin B5 | (14.4%) 0.722 mg |
| Vitamin B6 | (36.6%) 0.623 mg |
| Vitamin B12 | (34.4%) 0.82 μg |
| Folate | (0.6%) 2 μg DFE |
| Folate, food | 2 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (12.6%) 69.5 mg |
| Betaine | 6.2 mg |
| Vitamin A | 0 IU |
| Vitamin A | (0.0%) 0 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 19 IU |
| Vitamin D | (2.3%) 0.5 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0.5 μg |
| Vitamin E | 0.56 mg |
| Alpha-Tocopherol | (3.4%) 0.51 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0.06 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (0.0%) 0 μg |
| Vitamin K1 | 0 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 20.33 g |
| Alanine | 1.198 g |
| Arginine | 1.325 g |
| Aspartic acid | 1.831 g |
| Cystine | 0.235 g |
| Glutamic acid | 3.004 g |
| Glycine | 1.136 g |
| Histidine | 0.803 g |
| Isoleucine | 0.929 g |
| Leucine | 1.622 g |
| Lysine | 1.748 g |
| Methionine | 0.542 g |
| Phenylalanine | 0.866 g |
| Proline | 0.998 g |
| Serine | 0.816 g |
| Threonine | 0.862 g |
| Tryptophan | 0.262 g |
| Tyrosine | 0.861 g |
| Valine | 1.023 g |
| Hydroxyproline | 0.19 g |
* % based on Daily Value targets
Carbohydrates
| Carbohydrate | 0.5 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0.5 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 0 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
* % based on Daily Value targets
Lipids
| Fat | 18.08 g |
| Saturated Fat | 5.571 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0.014 g |
| Lauric Acid | 0.012 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.21 g |
| Pentadecylic Acid | 0.01 g |
| Palmitic Acid | 3.483 g |
| Margaric Acid | 0.054 g |
| Stearic Acid | 1.757 g |
| Arachidic Acid | 0.032 g |
| Behenic Acid | 0 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 7.548 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.391 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0 g |
| 18:1 undifferentiated | 7.009 g |
| Oleic Acid | 6.901 g |
| 18:1 trans | 0.107 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.149 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | 0 g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 2.316 g |
| 18:2 undifferentiated | 2.08 g |
| Linoleic Acid | 2.048 g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | 0.033 g |
| 18:3 undifferentiated | 0.101 g |
| Alpha-linolenic Acid | 0.101 g |
| Gamma-linolenic Acid | 0 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | - g |
| Eicosadienoic Acid | 0.097 g |
| 20:3 undifferentiated | 0.017 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.088 g |
| Arachidonic | - g |
| EPA | 0.006 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0.018 g |
| DHA | 0.008 g |
| Trans Fat | 0.14 g |
| Monoenoic Trans Fat | 0.107 g |
| Polyenoic Trans Fat | 0.033 g |
| Cholesterol | 77 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |
* % based on Daily Value targets