Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted
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- USDA FoodData Central
- USDA Category
- Pork Products
- Food Groups
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- Diets
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- Nutrient Count
- 126
- Non-Zero Nutrient Count
- 87
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 123 kcal |
| Carbohydrate | 4.61 g |
| Fat | 5.46 g |
| Protein | 13.88 g |
| Water | 72.11 g |
| Non-Water | 27.89 g |
| Fiber | 0 g |
| Ash | 4.05 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
18 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
18 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
49 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
17 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
22 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
8 kcal |
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Protein
An estimate of the calories provided by the protein in this food.
|
55 kcal |
Composite
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Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
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67.73 % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
10.01 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
8.4 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
12.4 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
2.48 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
11.3 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
16.86 % |
* % based on Daily Value targets
Minerals
| Calcium | (0.6%) 8 mg |
| Iron | (4.1%) 0.74 mg |
| Magnesium | (3.6%) 15 mg |
| Phosphorus | (17.9%) 224 mg |
| Potassium | (5.2%) 245 mg |
| Sodium | (58.0%) 1335 mg |
| Zinc | (14.9%) 1.64 mg |
| Copper | (10.6%) 0.095 mg |
| Manganese | (1.7%) 0.038 mg |
| Selenium | (52.9%) 29.1 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (21.7%) 0.26 mg |
| Vitamin B2 | (10.8%) 0.141 mg |
| Vitamin B3 | (22.6%) 3.62 mg |
| Vitamin B5 | (12.9%) 0.644 mg |
| Vitamin B6 | (15.3%) 0.26 mg |
| Vitamin B12 | (15.4%) 0.37 μg |
| Folate | (0.5%) 2 μg DFE |
| Folate, food | 2 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (11.5%) 63.4 mg |
| Betaine | 4.4 mg |
| Vitamin A | 44 IU |
| Vitamin A | (1.4%) 13 μg RAE |
| Retinol | 13 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 27 IU |
| Vitamin D | (3.5%) 0.7 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0.7 μg |
| Vitamin E | 0.32 mg |
| Alpha-Tocopherol | (1.5%) 0.22 mg |
| Beta-Tocopherol | 0.01 mg |
| Gamma-Tocopherol | 0.04 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | 0.04 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0.01 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (3.5%) 4.2 μg |
| Vitamin K1 | 0 μg |
| Vitamin K1 Hydrogenated | 0.2 μg |
| Vitamin K2 MK-4 | 4 μg |
* % based on Daily Value targets
Protein
| Protein | 13.88 g |
| Alanine | 0.818 g |
| Arginine | 0.888 g |
| Aspartic acid | 1.211 g |
| Cystine | 0.156 g |
| Glutamic acid | 1.987 g |
| Glycine | 0.725 g |
| Histidine | 0.605 g |
| Isoleucine | 0.627 g |
| Leucine | 1.112 g |
| Lysine | 1.173 g |
| Methionine | 0.332 g |
| Phenylalanine | 0.555 g |
| Proline | 0.596 g |
| Serine | 0.543 g |
| Threonine | 0.621 g |
| Tryptophan | 0.13 g |
| Tyrosine | 0.451 g |
| Valine | 0.702 g |
| Hydroxyproline | 0.09 g |
Carbohydrates
| Carbohydrate | 4.61 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
4.61 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 4.61 g |
| Sucrose | 0.04 g |
| Glucose | 3.95 g |
| Fructose | 0.47 g |
| Lactose | 0 g |
| Maltose | 0.15 g |
| Galactose | 0 g |
Lipids
| Fat | 5.46 g |
| Saturated Fat | 1.841 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.068 g |
| Pentadecylic Acid | 0 g |
| Palmitic Acid | 1.159 g |
| Margaric Acid | 0.015 g |
| Stearic Acid | 0.58 g |
| Arachidic Acid | 0.008 g |
| Behenic Acid | 0.011 g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 2.458 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.13 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0 g |
| 18:1 undifferentiated | 2.286 g |
| Oleic Acid | 2.256 g |
| 18:1 trans | 0.03 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.041 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.851 g |
| 18:2 undifferentiated | 0.741 g |
| Linoleic Acid | 0.724 g |
| CLA | 0 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | 0.017 g |
| 18:3 undifferentiated | 0.03 g |
| Alpha-linolenic Acid | 0.03 g |
| Gamma-linolenic Acid | 0 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.032 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.047 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0 g |
| Monoenoic Trans Fat | 0 g |
| Polyenoic Trans Fat | 0 g |
| Cholesterol | 43 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |