Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted
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- USDA FoodData Central
- USDA Category
- Pork Products
- Food Groups
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- Diets
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- Nutrient Count
- 123
- Non-Zero Nutrient Count
- 85
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 132 kcal |
| Carbohydrate | 1.26 g |
| Fat | 4.45 g |
| Protein | 21.69 g |
| Water | 69.23 g |
| Non-Water | 30.77 g |
| Fiber | 0 g |
| Ash | 3.44 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
5 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
5 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
40 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
13 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
18 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
6 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
87 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
67.77 % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
12.22 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
10.66 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
16.43 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.79 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
13.14 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
13.62 % |
* % based on Daily Value targets
Minerals
| Calcium | (0.7%) 9 mg |
| Iron | (6.5%) 1.17 mg |
| Magnesium | (3.6%) 15 mg |
| Phosphorus | (16.2%) 202 mg |
| Potassium | (4.8%) 224 mg |
| Sodium | (45.4%) 1045 mg |
| Zinc | (25.6%) 2.82 mg |
| Copper | (11.0%) 0.099 mg |
| Manganese | (1.0%) 0.022 mg |
| Selenium | (82.4%) 45.3 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (32.8%) 0.394 mg |
| Vitamin B2 | (15.3%) 0.199 mg |
| Vitamin B3 | (28.5%) 4.563 mg |
| Vitamin B5 | (11.6%) 0.58 mg |
| Vitamin B6 | (23.5%) 0.4 mg |
| Vitamin B12 | (19.2%) 0.46 μg |
| Folate | (0.5%) 2 μg DFE |
| Folate, food | 2 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (18.8%) 103.3 mg |
| Betaine | 5.3 mg |
| Vitamin A | 37 IU |
| Vitamin A | (1.2%) 11 μg RAE |
| Retinol | 11 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | - IU |
| Vitamin D | - μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 0.45 mg |
| Alpha-Tocopherol | (1.9%) 0.29 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0.07 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | 0.04 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0.05 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (4.0%) 4.8 μg |
| Vitamin K1 | 0 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | 4.8 μg |
* % based on Daily Value targets
Protein
| Protein | 21.69 g |
| Alanine | 1.277 g |
| Arginine | 1.388 g |
| Aspartic acid | 1.892 g |
| Cystine | 0.244 g |
| Glutamic acid | 3.104 g |
| Glycine | 1.133 g |
| Histidine | 0.945 g |
| Isoleucine | 0.979 g |
| Leucine | 1.737 g |
| Lysine | 1.832 g |
| Methionine | 0.519 g |
| Phenylalanine | 0.868 g |
| Proline | 0.931 g |
| Serine | 0.849 g |
| Threonine | 0.97 g |
| Tryptophan | 0.203 g |
| Tyrosine | 0.704 g |
| Valine | 1.097 g |
| Hydroxyproline | 0.14 g |
Carbohydrates
| Carbohydrate | 1.26 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
1.26 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 1.26 g |
| Sucrose | 0.65 g |
| Glucose | 0.48 g |
| Fructose | 0.13 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 4.45 g |
| Saturated Fat | 1.471 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.046 g |
| Pentadecylic Acid | 0 g |
| Palmitic Acid | 0.917 g |
| Margaric Acid | 0.009 g |
| Stearic Acid | 0.481 g |
| Arachidic Acid | 0.007 g |
| Behenic Acid | 0.011 g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 1.966 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.098 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0 g |
| 18:1 undifferentiated | 1.839 g |
| Oleic Acid | 1.812 g |
| 18:1 trans | 0.027 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.03 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.713 g |
| 18:2 undifferentiated | 0.596 g |
| Linoleic Acid | 0.568 g |
| CLA | 0.011 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | 0.017 g |
| 18:3 undifferentiated | 0.018 g |
| Alpha-linolenic Acid | 0.018 g |
| Gamma-linolenic Acid | 0 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.021 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.077 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0.043 g |
| Monoenoic Trans Fat | 0.027 g |
| Polyenoic Trans Fat | 0.017 g |
| Cholesterol | 72 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |