OLIVE GARDEN, spaghetti with pomodoro sauce
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- Nutrient Count
- 124
- Non-Zero Nutrient Count
- 92
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 102 kcal |
| Carbohydrate | 17.14 g |
| Fat | 1.85 g |
| Protein | 4.26 g |
| Water | 75.92 g |
| Non-Water | 24.08 g |
| Fiber | 1.7 g |
| Ash | 0.82 g |
| Alcohol | - g |
| Caffeine | - mg |
| Theobromine | - mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
68 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
46 kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
68 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
17 kcal |
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Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
3 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
8 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
6 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
17 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
26.19 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
4.06 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
3.71 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
4.61 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
2.5 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
4.55 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
3.81 % |
* % based on Daily Value targets
Minerals
| Calcium | (0.8%) 11 mg |
| Iron | (5.4%) 0.98 mg |
| Magnesium | (3.8%) 16 mg |
| Phosphorus | (3.5%) 44 mg |
| Potassium | (2.6%) 124 mg |
| Sodium | (8.0%) 183 mg |
| Zinc | (3.1%) 0.34 mg |
| Copper | (7.4%) 0.067 mg |
| Manganese | (9.3%) 0.213 mg |
| Selenium | (24.2%) 13.3 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (5.6%) 0.067 mg |
| Vitamin B2 | (9.0%) 0.117 mg |
| Vitamin B3 | (7.1%) 1.14 mg |
| Vitamin B5 | (3.6%) 0.18 mg |
| Vitamin B6 | (4.8%) 0.082 mg |
| Vitamin B12 | - μg |
| Folate | (6.8%) 27 μg DFE |
| Folate, food | - μg |
| Folic acid | - μg |
| Vitamin C | (1.3%) 1.2 mg |
| Choline | (1.4%) 7.8 mg |
| Betaine | 469.4 mg |
| Vitamin A | 218 IU |
| Vitamin A | (1.2%) 11 μg RAE |
| Retinol | - μg |
| Beta-Carotene | 131 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 1781 μg |
| Lutein and zeaxanthin | 128 μg |
| Vitamin D | - IU |
| Vitamin D | - μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 1.67 mg |
| Alpha-Tocopherol | (5.3%) 0.79 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0.54 mg |
| Delta-Tocopherol | 0.05 mg |
| Alpha-Tocotrienol | 0.03 mg |
| Beta-Tocotrienol | 0.26 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (3.5%) 4.2 μg |
| Vitamin K1 | 4.2 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | 0 μg |
* % based on Daily Value targets
Protein
| Protein | 4.26 g |
| Alanine | 0.127 g |
| Arginine | 0.15 g |
| Aspartic acid | 0.254 g |
| Cystine | 0.069 g |
| Glutamic acid | 1.444 g |
| Glycine | 0.104 g |
| Histidine | 0.081 g |
| Isoleucine | 0.127 g |
| Leucine | 0.243 g |
| Lysine | 0.081 g |
| Methionine | 0.058 g |
| Phenylalanine | 0.173 g |
| Proline | 0.416 g |
| Serine | 0.173 g |
| Threonine | 0.104 g |
| Tryptophan | 0.035 g |
| Tyrosine | 0.092 g |
| Valine | 0.15 g |
| Hydroxyproline | 0 g |
Carbohydrates
| Carbohydrate | 17.14 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
15.44 g |
| Fiber | 1.7 g |
| Starch | 11.57 g |
| Sugars | 1.77 g |
| Sucrose | 0 g |
| Glucose | 0.89 g |
| Fructose | 0.87 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 1.85 g |
| Saturated Fat | 0.336 g |
| Butyric Acid | 0.003 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0.002 g |
| Lauric Acid | 0.002 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.013 g |
| Pentadecylic Acid | 0.003 g |
| Palmitic Acid | 0.226 g |
| Margaric Acid | 0.002 g |
| Stearic Acid | 0.068 g |
| Arachidic Acid | 0.008 g |
| Behenic Acid | 0.004 g |
| Lignoceric Acid | 0.003 g |
| Monounsaturated Fat | 0.836 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.007 g |
| Palmitoleic Acid | 0.007 g |
| 16:1 trans | 0 g |
| Heptadecenoic Acid | 0.001 g |
| 18:1 undifferentiated | 0.806 g |
| Oleic Acid | 0.801 g |
| 18:1 trans | 0.005 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.019 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | 0 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0.002 g |
| Polyunsaturated Fat | 0.645 g |
| 18:2 undifferentiated | 0.526 g |
| Linoleic Acid | 0.522 g |
| CLA | 0.002 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.002 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.119 g |
| Alpha-linolenic Acid | 0.115 g |
| Gamma-linolenic Acid | 0.004 g |
| 18:3 (mixed isomers) | 0 g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | 0 g |
| 20:3 (n-6) | 0 g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | 0 g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0.007 g |
| Monoenoic Trans Fat | 0.005 g |
| Polyenoic Trans Fat | 0.002 g |
| Cholesterol | 0 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |