CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce
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- Nutrient Count
- 124
- Non-Zero Nutrient Count
- 94
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 104 kcal |
| Carbohydrate | 18.63 g |
| Fat | 1.75 g |
| Protein | 3.42 g |
| Water | 75.25 g |
| Non-Water | 24.75 g |
| Fiber | 1.7 g |
| Ash | 0.96 g |
| Alcohol | - g |
| Caffeine | - mg |
| Theobromine | - mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
75 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
50 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
75 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
16 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
3 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
8 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
3 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
14 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
30.2 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
3.8 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
3.97 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
5.03 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
2.57 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
3.81 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
4.29 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.3%) 17 mg |
| Iron | (4.1%) 0.74 mg |
| Magnesium | (3.3%) 14 mg |
| Phosphorus | (3.4%) 43 mg |
| Potassium | (3.0%) 143 mg |
| Sodium | (9.5%) 218 mg |
| Zinc | (3.0%) 0.33 mg |
| Copper | (7.9%) 0.071 mg |
| Manganese | (9.0%) 0.206 mg |
| Selenium | (12.5%) 6.9 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (6.4%) 0.077 mg |
| Vitamin B2 | (10.0%) 0.13 mg |
| Vitamin B3 | (7.4%) 1.183 mg |
| Vitamin B5 | (3.4%) 0.17 mg |
| Vitamin B6 | (5.1%) 0.086 mg |
| Vitamin B12 | - μg |
| Folate | (8.0%) 32 μg DFE |
| Folate, food | - μg |
| Folic acid | - μg |
| Vitamin C | (1.1%) 1 mg |
| Choline | (1.5%) 8.1 mg |
| Betaine | 474.7 mg |
| Vitamin A | 187 IU |
| Vitamin A | (1.0%) 9 μg RAE |
| Retinol | - μg |
| Beta-Carotene | 110 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 3 μg |
| Lycopene | 1964 μg |
| Lutein and zeaxanthin | 137 μg |
| Vitamin D | - IU |
| Vitamin D | - μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 1.16 mg |
| Alpha-Tocopherol | (5.6%) 0.84 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0.11 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | 0.01 mg |
| Beta-Tocotrienol | 0.2 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (3.7%) 4.4 μg |
| Vitamin K1 | 4.4 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | 0 μg |
* % based on Daily Value targets
Protein
| Protein | 3.42 g |
| Alanine | 0.107 g |
| Arginine | 0.15 g |
| Aspartic acid | 0.214 g |
| Cystine | 0.075 g |
| Glutamic acid | 1.136 g |
| Glycine | 0.096 g |
| Histidine | 0.064 g |
| Isoleucine | 0.107 g |
| Leucine | 0.204 g |
| Lysine | 0.075 g |
| Methionine | 0.054 g |
| Phenylalanine | 0.15 g |
| Proline | 0.343 g |
| Serine | 0.15 g |
| Threonine | 0.096 g |
| Tryptophan | 0.043 g |
| Tyrosine | 0.075 g |
| Valine | 0.129 g |
| Hydroxyproline | 0 g |
Carbohydrates
| Carbohydrate | 18.63 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
16.93 g |
| Fiber | 1.7 g |
| Starch | 12.6 g |
| Sugars | 1.87 g |
| Sucrose | 0 g |
| Glucose | 0.93 g |
| Fructose | 0.94 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 1.75 g |
| Saturated Fat | 0.36 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0.001 g |
| Lauric Acid | 0.001 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.007 g |
| Pentadecylic Acid | 0.002 g |
| Palmitic Acid | 0.267 g |
| Margaric Acid | 0.002 g |
| Stearic Acid | 0.068 g |
| Arachidic Acid | 0.006 g |
| Behenic Acid | 0.003 g |
| Lignoceric Acid | 0.002 g |
| Monounsaturated Fat | 0.927 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.015 g |
| Palmitoleic Acid | 0.015 g |
| 16:1 trans | 0 g |
| Heptadecenoic Acid | 0.002 g |
| 18:1 undifferentiated | 0.902 g |
| Oleic Acid | 0.894 g |
| 18:1 trans | 0.008 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.008 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | 0 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 0.375 g |
| 18:2 undifferentiated | 0.336 g |
| Linoleic Acid | 0.334 g |
| CLA | 0.001 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.001 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.033 g |
| Alpha-linolenic Acid | 0.032 g |
| Gamma-linolenic Acid | 0.001 g |
| 18:3 (mixed isomers) | 0 g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0 g |
| 20:3 undifferentiated | 0.004 g |
| 20:3 (n-3) | 0.004 g |
| 20:3 (n-6) | 0 g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0.001 g |
| 21:5 | - g |
| 22:4 | 0 g |
| DPA | 0 g |
| DHA | 0.002 g |
| Trans Fat | 0.009 g |
| Monoenoic Trans Fat | 0.008 g |
| Polyenoic Trans Fat | 0.001 g |
| Cholesterol | 0 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |