Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
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- USDA FoodData Central
- USDA Category
- Beef Products
- Food Groups
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- Diets
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- Nutrient Count
- 107
- Non-Zero Nutrient Count
- 85
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 225 kcal |
| Carbohydrate | 0 g |
| Fat | 10.74 g |
| Protein | 32.21 g |
| Water | 56.78 g |
| Non-Water | 43.22 g |
| Fiber | 0 g |
| Ash | 1.55 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
96 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
35 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
41 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
5 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
129 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
66.13 % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
15.58 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
15.2 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
24.27 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0.84 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
15.47 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
3.93 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.2%) 15 mg |
| Iron | (18.8%) 3.38 mg |
| Magnesium | (5.2%) 22 mg |
| Phosphorus | (18.4%) 230 mg |
| Potassium | (6.4%) 303 mg |
| Sodium | (2.9%) 66 mg |
| Zinc | (95.1%) 10.46 mg |
| Copper | (16.0%) 0.144 mg |
| Manganese | (0.7%) 0.015 mg |
| Selenium | (67.5%) 37.1 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (7.3%) 0.088 mg |
| Vitamin B2 | (21.2%) 0.276 mg |
| Vitamin B3 | (23.7%) 3.787 mg |
| Vitamin B5 | (18.1%) 0.904 mg |
| Vitamin B6 | (21.9%) 0.372 mg |
| Vitamin B12 | (178.8%) 4.29 μg |
| Folate | (2.0%) 8 μg DFE |
| Folate, food | 8 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (22.2%) 122.2 mg |
| Betaine | 18.5 mg |
| Vitamin A | 23 IU |
| Vitamin A | (0.8%) 7 μg RAE |
| Retinol | 7 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 6 IU |
| Vitamin D | (0.5%) 0.1 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0.1 μg |
| Vitamin E | 0.11 mg |
| Alpha-Tocopherol | (0.7%) 0.11 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (1.3%) 1.6 μg |
| Vitamin K1 | 1.6 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 32.21 g |
| Alanine | 1.837 g |
| Arginine | 2.12 g |
| Aspartic acid | 2.888 g |
| Cystine | 0.338 g |
| Glutamic acid | 5.093 g |
| Glycine | 1.469 g |
| Histidine | 1.043 g |
| Isoleucine | 1.37 g |
| Leucine | 2.591 g |
| Lysine | 2.816 g |
| Methionine | 0.915 g |
| Phenylalanine | 1.226 g |
| Proline | 1.323 g |
| Serine | 1.237 g |
| Threonine | 1.417 g |
| Tryptophan | 0.363 g |
| Tyrosine | 1.111 g |
| Valine | 1.455 g |
| Hydroxyproline | 0.22 g |
Carbohydrates
| Carbohydrate | 0 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 0 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 10.74 g |
| Saturated Fat | 3.888 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.233 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 2.127 g |
| Margaric Acid | 0.115 g |
| Stearic Acid | 1.394 g |
| Arachidic Acid | 0.003 g |
| Behenic Acid | - g |
| Lignoceric Acid | 0.016 g |
| Monounsaturated Fat | 4.521 g |
| Myristoleic Acid | 0.049 g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.279 g |
| Palmitoleic Acid | 0.279 g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0.08 g |
| 18:1 undifferentiated | 4.103 g |
| Oleic Acid | 3.616 g |
| 18:1 trans | 0.488 g |
| Vaccenic Acid | 0.214 g |
| Gadoleic Acid | 0.01 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.611 g |
| 18:2 undifferentiated | 0.497 g |
| Linoleic Acid | 0.456 g |
| CLA | 0.041 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.017 g |
| Alpha-linolenic Acid | 0.017 g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.002 g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.088 g |
| Arachidonic | - g |
| EPA | 0.005 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0.001 g |
| DHA | 0.001 g |
| Trans Fat | 0.488 g |
| Monoenoic Trans Fat | 0.488 g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 112 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |
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