Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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- USDA Category
- Beef Products
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- Nutrient Count
- 107
- Non-Zero Nutrient Count
- 85
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General
| Weight | 100 g |
| Energy | 220 kcal |
| Carbohydrate | 0 g |
| Fat | 10.18 g |
| Protein | 32.07 g |
| Water | 57.29 g |
| Non-Water | 42.71 g |
| Fiber | 0 g |
| Ash | 1.62 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
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Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
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Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
92 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
33 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
38 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
9 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
128 kcal |
Composite
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Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
66.14 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
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15.58 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
15.22 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
24.32 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0.84 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
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15.49 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
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3.89 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.1%) 14 mg |
| Iron | (18.3%) 3.29 mg |
| Magnesium | (5.2%) 22 mg |
| Phosphorus | (18.4%) 230 mg |
| Potassium | (6.3%) 298 mg |
| Sodium | (2.9%) 67 mg |
| Zinc | (94.9%) 10.44 mg |
| Copper | (16.0%) 0.144 mg |
| Manganese | (1.1%) 0.025 mg |
| Selenium | (68.2%) 37.5 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (6.9%) 0.083 mg |
| Vitamin B2 | (21.3%) 0.277 mg |
| Vitamin B3 | (23.8%) 3.809 mg |
| Vitamin B5 | (18.1%) 0.905 mg |
| Vitamin B6 | (22.4%) 0.381 mg |
| Vitamin B12 | (179.2%) 4.3 μg |
| Folate | (2.0%) 8 μg DFE |
| Folate, food | 8 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (21.6%) 119 mg |
| Betaine | 17.4 mg |
| Vitamin A | 24 IU |
| Vitamin A | (0.8%) 7 μg RAE |
| Retinol | 7 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 5 IU |
| Vitamin D | (0.5%) 0.1 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0.1 μg |
| Vitamin E | 0.11 mg |
| Alpha-Tocopherol | (0.7%) 0.11 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (1.3%) 1.6 μg |
| Vitamin K1 | 1.6 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 32.07 g |
| Alanine | 1.829 g |
| Arginine | 2.111 g |
| Aspartic acid | 2.876 g |
| Cystine | 0.337 g |
| Glutamic acid | 5.071 g |
| Glycine | 1.463 g |
| Histidine | 1.039 g |
| Isoleucine | 1.364 g |
| Leucine | 2.579 g |
| Lysine | 2.804 g |
| Methionine | 0.911 g |
| Phenylalanine | 1.22 g |
| Proline | 1.318 g |
| Serine | 1.232 g |
| Threonine | 1.411 g |
| Tryptophan | 0.361 g |
| Tyrosine | 1.106 g |
| Valine | 1.449 g |
| Hydroxyproline | 0.219 g |
Carbohydrates
| Carbohydrate | 0 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 0 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 10.18 g |
| Saturated Fat | 3.638 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.219 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 1.992 g |
| Margaric Acid | 0.111 g |
| Stearic Acid | 1.3 g |
| Arachidic Acid | 0.003 g |
| Behenic Acid | - g |
| Lignoceric Acid | 0.014 g |
| Monounsaturated Fat | 4.225 g |
| Myristoleic Acid | 0.045 g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.259 g |
| Palmitoleic Acid | 0.259 g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0.077 g |
| 18:1 undifferentiated | 3.835 g |
| Oleic Acid | 3.36 g |
| 18:1 trans | 0.475 g |
| Vaccenic Acid | 0.22 g |
| Gadoleic Acid | 0.009 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 1.044 g |
| 18:2 undifferentiated | 0.939 g |
| Linoleic Acid | 0.45 g |
| CLA | 0.489 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.017 g |
| Alpha-linolenic Acid | 0.017 g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.001 g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.08 g |
| Arachidonic | - g |
| EPA | 0.004 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0.001 g |
| DHA | 0.001 g |
| Trans Fat | 0.475 g |
| Monoenoic Trans Fat | 0.475 g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 113 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |