Turkey, back, from whole bird, meat and skin, with added solution, raw
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- USDA FoodData Central
- USDA Category
- Poultry Products
- Food Groups
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- Diets
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- Nutrient Count
- 132
- Non-Zero Nutrient Count
- 106
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General
Weight | 100 g |
Energy | 206 kcal |
Carbohydrate | 0.15 g |
Fat | 15.41 g |
Protein | 16.86 g |
Water | 66.93 g |
Non-Water | 33.07 g |
Fiber | 0 g |
Ash | 1.02 g |
Alcohol | 0 g |
Caffeine | 0 mg |
Theobromine | 0 mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
1 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
0 kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
1 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
138 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
24 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
64 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
50 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
67 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
45.15 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
9.18 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
12.49 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
19.31 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.99 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
6.28 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
3.97 % |
* % based on Daily Value targets
Minerals
Calcium | (1.1%) 14 mg |
Iron | (4.3%) 0.78 mg |
Magnesium | (4.0%) 17 mg |
Phosphorus | (12.7%) 159 mg |
Potassium | (3.9%) 185 mg |
Sodium | (6.8%) 157 mg |
Zinc | (18.5%) 2.04 mg |
Copper | (9.4%) 0.085 mg |
Manganese | (0.4%) 0.009 mg |
Selenium | (32.9%) 18.1 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (3.8%) 0.045 mg |
Vitamin B2 | (14.9%) 0.194 mg |
Vitamin B3 | (30.5%) 4.887 mg |
Vitamin B5 | (15.7%) 0.783 mg |
Vitamin B6 | (19.6%) 0.333 mg |
Vitamin B12 | (68.8%) 1.65 μg |
Folate | (1.3%) 5 μg DFE |
Folate, food | 5 μg |
Folic acid | - μg |
Vitamin C | (0.0%) 0 mg |
Choline | (9.7%) 53.3 mg |
Betaine | 5.3 mg |
Vitamin A | 126 IU |
Vitamin A | (4.2%) 38 μg RAE |
Retinol | 38 μg |
Beta-Carotene | 0 μg |
Alpha-Carotene | 0 μg |
Beta-Cryptoxanthin | 0 μg |
Lycopene | 0 μg |
Lutein and zeaxanthin | 0 μg |
Vitamin D | 24 IU |
Vitamin D | (3.0%) 0.6 μg |
Vitamin D2 | - μg |
Vitamin D3 | 0.6 μg |
Vitamin E | 0.17 mg |
Alpha-Tocopherol | (0.7%) 0.11 mg |
Beta-Tocopherol | 0 mg |
Gamma-Tocopherol | 0.03 mg |
Delta-Tocopherol | 0.01 mg |
Alpha-Tocotrienol | 0 mg |
Beta-Tocotrienol | 0 mg |
Gamma-Tocotrienol | 0.02 mg |
Delta-Tocotrienol | 0 mg |
Vitamin K | (0.0%) 0 μg |
Vitamin K1 | 0 μg |
Vitamin K1 Hydrogenated | - μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 16.86 g |
Alanine | 0.97 g |
Arginine | 0.981 g |
Aspartic acid | 1.264 g |
Cystine | 0.151 g |
Glutamic acid | 2.137 g |
Glycine | 1.089 g |
Histidine | 0.413 g |
Isoleucine | 0.443 g |
Leucine | 1.073 g |
Lysine | 1.261 g |
Methionine | 0.401 g |
Phenylalanine | 0.513 g |
Proline | 1.076 g |
Serine | 0.638 g |
Threonine | 0.554 g |
Tryptophan | 0.156 g |
Tyrosine | 0.449 g |
Valine | 0.52 g |
Hydroxyproline | 0.406 g |
Carbohydrates
Carbohydrate | 0.15 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
0.15 g |
Fiber | 0 g |
Starch | 0.05 g |
Sugars | 0.1 g |
Sucrose | 0.1 g |
Glucose | 0 g |
Fructose | 0 g |
Lactose | 0 g |
Maltose | 0 g |
Galactose | 0 g |
Lipids
Fat | 15.41 g |
Saturated Fat | 2.73 g |
Butyric Acid | 0 g |
Caproic Acid | 0 g |
Caprylic Acid | 0.001 g |
Capric Acid | 0.005 g |
Lauric Acid | 0.037 g |
Tridecylic Acid | - g |
Myristic Acid | 0.104 g |
Pentadecylic Acid | 0.016 g |
Palmitic Acid | 1.865 g |
Margaric Acid | 0.027 g |
Stearic Acid | 0.657 g |
Arachidic Acid | 0.01 g |
Behenic Acid | 0.006 g |
Lignoceric Acid | 0.002 g |
Monounsaturated Fat | 7.11 g |
Myristoleic Acid | 0.03 g |
Pentadecenoic Acid | 0 g |
16:1 undifferentiated | 0.691 g |
Palmitoleic Acid | 0.677 g |
16:1 trans | 0.014 g |
Heptadecenoic Acid | 0.03 g |
18:1 undifferentiated | 6.26 g |
Oleic Acid | 6.049 g |
18:1 trans | 0.21 g |
Vaccenic Acid | - g |
Gadoleic Acid | 0.095 g |
22:1 undifferentiated | 0.003 g |
Erucic Acid | 0.003 g |
22:1 trans | 0 g |
Nervonic Acid | 0.004 g |
Polyunsaturated Fat | 5.57 g |
18:2 undifferentiated | 5.068 g |
Linoleic Acid | 4.966 g |
CLA | 0.039 g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | 0.063 g |
18:2 trans, trans | - g |
18:3 undifferentiated | 0.314 g |
Alpha-linolenic Acid | 0.303 g |
Gamma-linolenic Acid | 0.01 g |
18:3 (mixed isomers) | - g |
Parinaric Acid | 0.002 g |
Eicosadienoic Acid | 0.032 g |
20:3 undifferentiated | 0.025 g |
20:3 (n-3) | 0.002 g |
20:3 (n-6) | 0.023 g |
20:4 undifferentiated | 0.11 g |
Arachidonic | - g |
EPA | 0.007 g |
21:5 | - g |
22:4 | 0.024 g |
DPA | 0.012 g |
DHA | 0.007 g |
Trans Fat | 0.287 g |
Monoenoic Trans Fat | 0.224 g |
Polyenoic Trans Fat | 0.063 g |
Cholesterol | 84 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |