Turkey, dark meat from whole, meat and skin, with added solution, raw
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- USDA FoodData Central
- USDA Category
- Poultry Products
- Food Groups
-
- Diets
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- Nutrient Count
- 132
- Non-Zero Nutrient Count
- 106
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 169 kcal |
| Carbohydrate | 0.15 g |
| Fat | 10.83 g |
| Protein | 17.84 g |
| Water | 70.55 g |
| Non-Water | 29.45 g |
| Fiber | 0 g |
| Ash | 1.08 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
1 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
0 kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
1 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
97 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
23 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
39 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
34 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
71 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
45.87 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
9.96 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
13.5 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
21.15 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.59 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
6.87 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
4.17 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.1%) 14 mg |
| Iron | (4.6%) 0.83 mg |
| Magnesium | (4.3%) 18 mg |
| Phosphorus | (13.8%) 172 mg |
| Potassium | (4.3%) 202 mg |
| Sodium | (7.0%) 161 mg |
| Zinc | (20.9%) 2.3 mg |
| Copper | (10.4%) 0.094 mg |
| Manganese | (0.4%) 0.01 mg |
| Selenium | (36.2%) 19.9 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (4.3%) 0.051 mg |
| Vitamin B2 | (16.6%) 0.216 mg |
| Vitamin B3 | (32.7%) 5.235 mg |
| Vitamin B5 | (16.9%) 0.845 mg |
| Vitamin B6 | (21.8%) 0.37 mg |
| Vitamin B12 | (75.4%) 1.81 μg |
| Folate | (1.5%) 6 μg DFE |
| Folate, food | 6 μg |
| Folic acid | - μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (10.4%) 57.2 mg |
| Betaine | 6 mg |
| Vitamin A | 93 IU |
| Vitamin A | (3.1%) 28 μg RAE |
| Retinol | 28 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 20 IU |
| Vitamin D | (2.5%) 0.5 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0.5 μg |
| Vitamin E | 0.17 mg |
| Alpha-Tocopherol | (0.7%) 0.11 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0.03 mg |
| Delta-Tocopherol | 0.01 mg |
| Alpha-Tocotrienol | 0 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0.02 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (0.0%) 0 μg |
| Vitamin K1 | 0 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 17.84 g |
| Alanine | 0.999 g |
| Arginine | 1.025 g |
| Aspartic acid | 1.377 g |
| Cystine | 0.164 g |
| Glutamic acid | 2.33 g |
| Glycine | 0.981 g |
| Histidine | 0.457 g |
| Isoleucine | 0.488 g |
| Leucine | 1.18 g |
| Lysine | 1.395 g |
| Methionine | 0.443 g |
| Phenylalanine | 0.557 g |
| Proline | 1.062 g |
| Serine | 0.689 g |
| Threonine | 0.613 g |
| Tryptophan | 0.176 g |
| Tyrosine | 0.499 g |
| Valine | 0.559 g |
| Hydroxyproline | 0.302 g |
Carbohydrates
| Carbohydrate | 0.15 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0.15 g |
| Fiber | 0 g |
| Starch | 0.05 g |
| Sugars | 0.1 g |
| Sucrose | 0.1 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 10.83 g |
| Saturated Fat | 2.6 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0.001 g |
| Capric Acid | 0.005 g |
| Lauric Acid | 0.036 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.098 g |
| Pentadecylic Acid | 0.015 g |
| Palmitic Acid | 1.76 g |
| Margaric Acid | 0.026 g |
| Stearic Acid | 0.64 g |
| Arachidic Acid | 0.01 g |
| Behenic Acid | 0.006 g |
| Lignoceric Acid | 0.003 g |
| Monounsaturated Fat | 4.4 g |
| Myristoleic Acid | 0.02 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.424 g |
| Palmitoleic Acid | 0.416 g |
| 16:1 trans | 0.009 g |
| Heptadecenoic Acid | 0.019 g |
| 18:1 undifferentiated | 3.877 g |
| Oleic Acid | 3.747 g |
| 18:1 trans | 0.131 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.059 g |
| 22:1 undifferentiated | 0.001 g |
| Erucic Acid | 0.001 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0.004 g |
| Polyunsaturated Fat | 3.81 g |
| 18:2 undifferentiated | 3.441 g |
| Linoleic Acid | 3.373 g |
| CLA | 0.025 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.043 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.209 g |
| Alpha-linolenic Acid | 0.202 g |
| Gamma-linolenic Acid | 0.007 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0.001 g |
| Eicosadienoic Acid | 0.023 g |
| 20:3 undifferentiated | 0.02 g |
| 20:3 (n-3) | 0.001 g |
| 20:3 (n-6) | 0.018 g |
| 20:4 undifferentiated | 0.096 g |
| Arachidonic | - g |
| EPA | 0.005 g |
| 21:5 | - g |
| 22:4 | 0.022 g |
| DPA | 0.01 g |
| DHA | 0.006 g |
| Trans Fat | 0.183 g |
| Monoenoic Trans Fat | 0.14 g |
| Polyenoic Trans Fat | 0.043 g |
| Cholesterol | 82 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |