Gjetost Cheese
Cheese, gjetost- USDA Link
- USDA FoodData Central
- USDA Category
- Dairy and Egg Products
- Food Groups
-
Dairy
- Diets
-
Vegetarian Pescatarian
- Nutrient Count
- 67
- Non-Zero Nutrient Count
- 63
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General
| Weight | 100 g |
| Energy | 466 kcal |
| Carbohydrate | 42.65 g |
| Fat | 29.51 g |
| Protein | 9.65 g |
| Water | 13.44 g |
| Non-Water | 86.56 g |
| Fiber | 0 g |
| Ash | 4.75 g |
| Alcohol | - g |
| Caffeine | - mg |
| Theobromine | - mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
167 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
167 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
261 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
169 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
70 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
8 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
38 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
74.86 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
18.69 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
27.13 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
39.44 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
9.28 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
12.62 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
25.88 % |
* % based on Daily Value targets
Minerals
| Calcium | (30.8%) 400 mg |
| Iron | (2.9%) 0.52 mg |
| Magnesium | (16.7%) 70 mg |
| Phosphorus | (35.5%) 444 mg |
| Potassium | (30.0%) 1409 mg |
| Sodium | (26.1%) 600 mg |
| Zinc | (10.4%) 1.14 mg |
| Copper | (8.9%) 0.08 mg |
| Manganese | (1.7%) 0.04 mg |
| Selenium | (26.4%) 14.5 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (26.3%) 0.315 mg |
| Vitamin B2 | (106.3%) 1.382 mg |
| Vitamin B3 | (5.1%) 0.813 mg |
| Vitamin B5 | (67.0%) 3.351 mg |
| Vitamin B6 | (15.9%) 0.271 mg |
| Vitamin B12 | (100.8%) 2.42 μg |
| Folate | (1.3%) 5 μg DFE |
| Folate, food | 5 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | - mg |
| Betaine | - mg |
| Vitamin A | 1113 IU |
| Vitamin A | (37.1%) 334 μg RAE |
| Retinol | 334 μg |
| Beta-Carotene | - μg |
| Alpha-Carotene | - μg |
| Beta-Cryptoxanthin | - μg |
| Lycopene | - μg |
| Lutein and zeaxanthin | - μg |
| Vitamin D | - IU |
| Vitamin D | - μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | - mg |
| Alpha-Tocopherol | - mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | - μg |
| Vitamin K1 | - μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 9.65 g |
| Alanine | 0.325 g |
| Arginine | 0.33 g |
| Aspartic acid | 0.709 g |
| Cystine | 0.057 g |
| Glutamic acid | 1.987 g |
| Glycine | 0.189 g |
| Histidine | 0.293 g |
| Isoleucine | 0.519 g |
| Leucine | 0.992 g |
| Lysine | 0.814 g |
| Methionine | 0.318 g |
| Phenylalanine | 0.54 g |
| Proline | 1.18 g |
| Serine | 0.47 g |
| Threonine | 0.393 g |
| Tryptophan | 0.135 g |
| Tyrosine | 0.541 g |
| Valine | 0.765 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 42.65 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
42.65 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | - g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 29.51 g |
| Saturated Fat | 19.16 g |
| Butyric Acid | 0.957 g |
| Caproic Acid | 0.566 g |
| Caprylic Acid | 0.33 g |
| Capric Acid | 0.576 g |
| Lauric Acid | 0.831 g |
| Tridecylic Acid | - g |
| Myristic Acid | 3.27 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 8.662 g |
| Margaric Acid | - g |
| Stearic Acid | 3.477 g |
| Arachidic Acid | - g |
| Behenic Acid | - g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 7.879 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.534 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 6.955 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | - g |
| 22:1 undifferentiated | - g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.938 g |
| 18:2 undifferentiated | 0.508 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.429 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | - g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | - g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | - g |
| DHA | - g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 94 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |