Dried Basil
Spices, basil, dried- USDA Link
- USDA FoodData Central
- USDA Category
- Spices and Herbs
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 124
- Non-Zero Nutrient Count
- 76
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General
| Weight | 108.33 g |
| Energy | 252 kcal |
| Carbohydrate | 51.73 g |
| Fat | 4.41 g |
| Protein | 24.89 g |
| Water | 11.21 g |
| Non-Water | 97.12 g |
| Fiber | 40.8 g |
| Ash | 16.09 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
151 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
151 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
29 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
15 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
9 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
4 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
73 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
42.75 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
40.87 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
39.28 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
40.99 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
45.43 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
44.25 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
66.05 % |
* % based on Daily Value targets
Minerals
| Calcium | (186.7%) 2427 mg |
| Iron | (540.5%) 97.28 mg |
| Magnesium | (183.4%) 770 mg |
| Phosphorus | (23.7%) 297 mg |
| Potassium | (60.6%) 2849 mg |
| Sodium | (3.6%) 82 mg |
| Zinc | (69.9%) 7.69 mg |
| Copper | (252.8%) 2.275 mg |
| Manganese | (461.6%) 10.617 mg |
| Selenium | (5.9%) 3.3 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (7.2%) 0.087 mg |
| Vitamin B2 | (100.0%) 1.3 mg |
| Vitamin B3 | (33.2%) 5.308 mg |
| Vitamin B5 | (18.2%) 0.908 mg |
| Vitamin B6 | (85.4%) 1.452 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (84.0%) 336 μg DFE |
| Folate, food | 336 μg |
| Folic acid | 0 μg |
| Vitamin C | (1.0%) 0.9 mg |
| Choline | (10.8%) 59.5 mg |
| Betaine | 17.4 mg |
| Vitamin A | 806 IU |
| Vitamin A | (4.5%) 40 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 410 μg |
| Alpha-Carotene | 122 μg |
| Beta-Cryptoxanthin | 26 μg |
| Lycopene | 426 μg |
| Lutein and zeaxanthin | 1246 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 12.43 mg |
| Alpha-Tocopherol | (77.3%) 11.59 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0.83 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | 0 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (1547.8%) 1857.4 μg |
| Vitamin K1 | 1857.4 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 24.89 g |
| Alanine | 1.278 g |
| Arginine | 1.332 g |
| Aspartic acid | 3.272 g |
| Cystine | 0.206 g |
| Glutamic acid | 2.784 g |
| Glycine | 1.354 g |
| Histidine | 0.487 g |
| Isoleucine | 1.148 g |
| Leucine | 2.004 g |
| Lysine | 1.246 g |
| Methionine | 0.347 g |
| Phenylalanine | 1.354 g |
| Proline | 2.925 g |
| Serine | 0.574 g |
| Threonine | 0.823 g |
| Tryptophan | 0.282 g |
| Tyrosine | 0.813 g |
| Valine | 1.571 g |
| Hydroxyproline | 0 g |
Carbohydrates
| Carbohydrate | 51.73 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
10.89 g |
| Fiber | 40.8 g |
| Starch | - g |
| Sugars | 1.85 g |
| Sucrose | 0.02 g |
| Glucose | 0.81 g |
| Fructose | 0.81 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0.21 g |
Lipids
| Fat | 4.41 g |
| Saturated Fat | 2.337 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | 0 g |
| Myristic Acid | 0.05 g |
| Pentadecylic Acid | 0 g |
| Palmitic Acid | 1.122 g |
| Margaric Acid | 0 g |
| Stearic Acid | 1.165 g |
| Arachidic Acid | 0 g |
| Behenic Acid | 0 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 1.341 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.185 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0 g |
| 18:1 undifferentiated | 1.156 g |
| Oleic Acid | 1.156 g |
| 18:1 trans | 0 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 0.539 g |
| 18:2 undifferentiated | 0.216 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.325 g |
| Alpha-linolenic Acid | 0.321 g |
| Gamma-linolenic Acid | 0.004 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0 g |
| Monoenoic Trans Fat | 0 g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 0 mg |
| Phytosterols | 115 mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |