Turkey Liver
Turkey, all classes, liver, raw- USDA Link
- USDA FoodData Central
- USDA Category
- Poultry Products
- Food Groups
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- Diets
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- Nutrient Count
- 127
- Non-Zero Nutrient Count
- 103
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General
Weight | 100 g |
Energy | 128 kcal |
Carbohydrate | 0 g |
Fat | 5.5 g |
Protein | 18.26 g |
Water | 75.54 g |
Non-Water | 24.46 g |
Fiber | 0 g |
Ash | 1.32 g |
Alcohol | 0 g |
Caffeine | 0 mg |
Theobromine | 0 mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
52 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
16 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
8 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
16 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
76 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
51.55 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
36.31 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
52.61 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
68.57 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
27.02 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
21.93 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
4.38 % |
* % based on Daily Value targets
Minerals
Calcium | (1.5%) 20 mg |
Iron | (49.7%) 8.94 mg |
Magnesium | (5.7%) 24 mg |
Phosphorus | (22.3%) 279 mg |
Potassium | (4.6%) 214 mg |
Sodium | (5.7%) 131 mg |
Zinc | (30.6%) 3.37 mg |
Copper | (95.9%) 0.863 mg |
Manganese | (12.9%) 0.296 mg |
Selenium | (124.9%) 68.7 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (17.2%) 0.206 mg |
Vitamin B2 | (172.8%) 2.247 mg |
Vitamin B3 | (70.2%) 11.233 mg |
Vitamin B5 | (125.6%) 6.28 mg |
Vitamin B6 | (61.2%) 1.04 mg |
Vitamin B12 | (822.1%) 19.73 μg |
Folate | (169.3%) 677 μg DFE |
Folate, food | 677 μg |
Folic acid | 0 μg |
Vitamin C | (27.2%) 24.5 mg |
Choline | (40.3%) 221.8 mg |
Betaine | 3 mg |
Vitamin A | 26901 IU |
Vitamin A | (895.3%) 8058 μg RAE |
Retinol | 8056 μg |
Beta-Carotene | 29 μg |
Alpha-Carotene | 0 μg |
Beta-Cryptoxanthin | 0 μg |
Lycopene | 0 μg |
Lutein and zeaxanthin | 0 μg |
Vitamin D | 50 IU |
Vitamin D | (6.5%) 1.3 μg |
Vitamin D2 | - μg |
Vitamin D3 | 1.3 μg |
Vitamin E | 0.39 mg |
Alpha-Tocopherol | (1.6%) 0.24 mg |
Beta-Tocopherol | 0 mg |
Gamma-Tocopherol | 0.1 mg |
Delta-Tocopherol | 0 mg |
Alpha-Tocotrienol | 0 mg |
Beta-Tocotrienol | 0 mg |
Gamma-Tocotrienol | 0.03 mg |
Delta-Tocotrienol | 0.02 mg |
Vitamin K | (0.0%) 0 μg |
Vitamin K1 | 0 μg |
Vitamin K1 Hydrogenated | - μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 18.26 g |
Alanine | 1.005 g |
Arginine | 1.067 g |
Aspartic acid | 1.421 g |
Cystine | 0.212 g |
Glutamic acid | 2.382 g |
Glycine | 0.986 g |
Histidine | 0.398 g |
Isoleucine | 0.519 g |
Leucine | 1.31 g |
Lysine | 1.378 g |
Methionine | 0.461 g |
Phenylalanine | 0.672 g |
Proline | 1.107 g |
Serine | 0.783 g |
Threonine | 0.66 g |
Tryptophan | 0.199 g |
Tyrosine | 0.578 g |
Valine | 0.643 g |
Hydroxyproline | 0.06 g |
Carbohydrates
Carbohydrate | 0 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
Fiber | 0 g |
Starch | - g |
Sugars | 0 g |
Sucrose | - g |
Glucose | - g |
Fructose | - g |
Lactose | - g |
Maltose | - g |
Galactose | - g |
Lipids
Fat | 5.5 g |
Saturated Fat | 1.664 g |
Butyric Acid | 0 g |
Caproic Acid | 0 g |
Caprylic Acid | 0 g |
Capric Acid | 0.003 g |
Lauric Acid | 0.008 g |
Tridecylic Acid | - g |
Myristic Acid | 0.017 g |
Pentadecylic Acid | 0.004 g |
Palmitic Acid | 0.777 g |
Margaric Acid | 0.014 g |
Stearic Acid | 0.799 g |
Arachidic Acid | 0.008 g |
Behenic Acid | 0.023 g |
Lignoceric Acid | 0.01 g |
Monounsaturated Fat | 0.817 g |
Myristoleic Acid | 0.002 g |
Pentadecenoic Acid | 0 g |
16:1 undifferentiated | 0.04 g |
Palmitoleic Acid | 0.039 g |
16:1 trans | 0.002 g |
Heptadecenoic Acid | 0.003 g |
18:1 undifferentiated | 0.736 g |
Oleic Acid | 0.705 g |
18:1 trans | 0.031 g |
Vaccenic Acid | - g |
Gadoleic Acid | 0.022 g |
22:1 undifferentiated | 0.001 g |
Erucic Acid | 0.001 g |
22:1 trans | 0 g |
Nervonic Acid | 0.013 g |
Polyunsaturated Fat | 1.684 g |
18:2 undifferentiated | 1.129 g |
Linoleic Acid | 1.115 g |
CLA | 0.001 g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | 0.012 g |
18:2 trans, trans | - g |
18:3 undifferentiated | 0.039 g |
Alpha-linolenic Acid | 0.038 g |
Gamma-linolenic Acid | 0.002 g |
18:3 (mixed isomers) | - g |
Parinaric Acid | 0.001 g |
Eicosadienoic Acid | 0.015 g |
20:3 undifferentiated | 0.021 g |
20:3 (n-3) | 0 g |
20:3 (n-6) | 0.021 g |
20:4 undifferentiated | 0.378 g |
Arachidonic | - g |
EPA | 0.009 g |
21:5 | - g |
22:4 | 0.026 g |
DPA | 0.021 g |
DHA | 0.045 g |
Trans Fat | 0.044 g |
Monoenoic Trans Fat | 0.032 g |
Polyenoic Trans Fat | 0.012 g |
Cholesterol | 415 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |