Turkey Liver
Turkey, all classes, liver, raw- USDA Link
- USDA FoodData Central
- USDA Category
- Poultry Products
- Food Groups
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- Diets
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- Nutrient Count
- 127
- Non-Zero Nutrient Count
- 103
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General
Weight | 57.85 g |
Energy | 74 kcal |
Carbohydrate | 0 g |
Fat | 3.18 g |
Protein | 10.56 g |
Water | 43.7 g |
Non-Water | 14.15 g |
Fiber | 0 g |
Ash | 0.76 g |
Alcohol | 0 g |
Caffeine | 0 mg |
Theobromine | 0 mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
30 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
9 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
4 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
9 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
44 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
51.55 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
27.76 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
44.38 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
57.07 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
26.17 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
13.65 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
2.53 % |
* % based on Daily Value targets
Minerals
Calcium | (0.9%) 12 mg |
Iron | (28.7%) 5.17 mg |
Magnesium | (3.3%) 14 mg |
Phosphorus | (12.9%) 161 mg |
Potassium | (2.6%) 124 mg |
Sodium | (3.3%) 76 mg |
Zinc | (17.7%) 1.95 mg |
Copper | (55.5%) 0.499 mg |
Manganese | (7.4%) 0.171 mg |
Selenium | (72.3%) 39.7 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (9.9%) 0.119 mg |
Vitamin B2 | (100.0%) 1.3 mg |
Vitamin B3 | (40.6%) 6.499 mg |
Vitamin B5 | (72.7%) 3.633 mg |
Vitamin B6 | (35.4%) 0.602 mg |
Vitamin B12 | (475.6%) 11.41 μg |
Folate | (97.9%) 392 μg DFE |
Folate, food | 392 μg |
Folic acid | 0 μg |
Vitamin C | (15.7%) 14.2 mg |
Choline | (23.3%) 128.3 mg |
Betaine | 1.7 mg |
Vitamin A | 15564 IU |
Vitamin A | (518.0%) 4662 μg RAE |
Retinol | 4661 μg |
Beta-Carotene | 17 μg |
Alpha-Carotene | 0 μg |
Beta-Cryptoxanthin | 0 μg |
Lycopene | 0 μg |
Lutein and zeaxanthin | 0 μg |
Vitamin D | 29 IU |
Vitamin D | (3.8%) 0.8 μg |
Vitamin D2 | - μg |
Vitamin D3 | 0.8 μg |
Vitamin E | 0.23 mg |
Alpha-Tocopherol | (0.9%) 0.14 mg |
Beta-Tocopherol | 0 mg |
Gamma-Tocopherol | 0.06 mg |
Delta-Tocopherol | 0 mg |
Alpha-Tocotrienol | 0 mg |
Beta-Tocotrienol | 0 mg |
Gamma-Tocotrienol | 0.02 mg |
Delta-Tocotrienol | 0.01 mg |
Vitamin K | (0.0%) 0 μg |
Vitamin K1 | 0 μg |
Vitamin K1 Hydrogenated | - μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 10.56 g |
Alanine | 0.581 g |
Arginine | 0.617 g |
Aspartic acid | 0.822 g |
Cystine | 0.123 g |
Glutamic acid | 1.378 g |
Glycine | 0.57 g |
Histidine | 0.23 g |
Isoleucine | 0.3 g |
Leucine | 0.758 g |
Lysine | 0.797 g |
Methionine | 0.267 g |
Phenylalanine | 0.389 g |
Proline | 0.64 g |
Serine | 0.453 g |
Threonine | 0.382 g |
Tryptophan | 0.115 g |
Tyrosine | 0.334 g |
Valine | 0.372 g |
Hydroxyproline | 0.035 g |
Carbohydrates
Carbohydrate | 0 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
Fiber | 0 g |
Starch | - g |
Sugars | 0 g |
Sucrose | - g |
Glucose | - g |
Fructose | - g |
Lactose | - g |
Maltose | - g |
Galactose | - g |
Lipids
Fat | 3.18 g |
Saturated Fat | 0.963 g |
Butyric Acid | 0 g |
Caproic Acid | 0 g |
Caprylic Acid | 0 g |
Capric Acid | 0.002 g |
Lauric Acid | 0.005 g |
Tridecylic Acid | - g |
Myristic Acid | 0.01 g |
Pentadecylic Acid | 0.002 g |
Palmitic Acid | 0.45 g |
Margaric Acid | 0.008 g |
Stearic Acid | 0.462 g |
Arachidic Acid | 0.005 g |
Behenic Acid | 0.013 g |
Lignoceric Acid | 0.006 g |
Monounsaturated Fat | 0.473 g |
Myristoleic Acid | 0.001 g |
Pentadecenoic Acid | 0 g |
16:1 undifferentiated | 0.023 g |
Palmitoleic Acid | 0.023 g |
16:1 trans | 0.001 g |
Heptadecenoic Acid | 0.002 g |
18:1 undifferentiated | 0.426 g |
Oleic Acid | 0.408 g |
18:1 trans | 0.018 g |
Vaccenic Acid | - g |
Gadoleic Acid | 0.013 g |
22:1 undifferentiated | 0.001 g |
Erucic Acid | 0.001 g |
22:1 trans | 0 g |
Nervonic Acid | 0.008 g |
Polyunsaturated Fat | 0.974 g |
18:2 undifferentiated | 0.653 g |
Linoleic Acid | 0.645 g |
CLA | 0.001 g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | 0.007 g |
18:2 trans, trans | - g |
18:3 undifferentiated | 0.023 g |
Alpha-linolenic Acid | 0.022 g |
Gamma-linolenic Acid | 0.001 g |
18:3 (mixed isomers) | - g |
Parinaric Acid | 0.001 g |
Eicosadienoic Acid | 0.009 g |
20:3 undifferentiated | 0.012 g |
20:3 (n-3) | 0 g |
20:3 (n-6) | 0.012 g |
20:4 undifferentiated | 0.219 g |
Arachidonic | - g |
EPA | 0.005 g |
21:5 | - g |
22:4 | 0.015 g |
DPA | 0.012 g |
DHA | 0.026 g |
Trans Fat | 0.025 g |
Monoenoic Trans Fat | 0.019 g |
Polyenoic Trans Fat | 0.007 g |
Cholesterol | 240 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |