Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled
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- USDA FoodData Central
- USDA Category
- Poultry Products
- Food Groups
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- Nutrient Count
- 125
- Non-Zero Nutrient Count
- 87
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General
| Weight | 100 g |
| Energy | 151 kcal |
| Carbohydrate | 0 g |
| Fat | 3.17 g |
| Protein | 30.54 g |
| Water | 66.14 g |
| Non-Water | 33.86 g |
| Fiber | 0 g |
| Ash | 1.33 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
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Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
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Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
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Fat
An estimate of the calories provided by the fat in this food.
|
29 kcal |
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Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
9 kcal |
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Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
11 kcal |
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Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
7 kcal |
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Protein
An estimate of the calories provided by the protein in this food.
|
122 kcal |
Composite
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Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
70.27 % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
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12.19 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
17.39 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
26.52 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
3.49 % |
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Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
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7.15 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
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4.76 % |
* % based on Daily Value targets
Minerals
| Calcium | (0.4%) 5 mg |
| Iron | (2.5%) 0.45 mg |
| Magnesium | (8.1%) 34 mg |
| Phosphorus | (20.6%) 258 mg |
| Potassium | (8.3%) 391 mg |
| Sodium | (2.3%) 52 mg |
| Zinc | (8.2%) 0.9 mg |
| Copper | (4.7%) 0.042 mg |
| Manganese | (0.5%) 0.012 mg |
| Selenium | (51.6%) 28.4 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (8.9%) 0.107 mg |
| Vitamin B2 | (16.4%) 0.213 mg |
| Vitamin B3 | (75.8%) 12.133 mg |
| Vitamin B5 | (34.2%) 1.71 mg |
| Vitamin B6 | (68.1%) 1.157 mg |
| Vitamin B12 | (8.8%) 0.21 μg |
| Folate | - μg DFE |
| Folate, food | - μg |
| Folic acid | - μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (20.3%) 111.4 mg |
| Betaine | 9.5 mg |
| Vitamin A | 32 IU |
| Vitamin A | (1.1%) 10 μg RAE |
| Retinol | 10 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 1 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0 μg |
| Vitamin E | 0.63 mg |
| Alpha-Tocopherol | (3.6%) 0.54 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0.09 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | 0 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (9.3%) 11.1 μg |
| Vitamin K1 | 0 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | 11.1 μg |
* % based on Daily Value targets
Protein
| Protein | 30.54 g |
| Alanine | 1.783 g |
| Arginine | 2.065 g |
| Aspartic acid | 2.872 g |
| Cystine | 0.32 g |
| Glutamic acid | 4.524 g |
| Glycine | 1.352 g |
| Histidine | 1.138 g |
| Isoleucine | 1.498 g |
| Leucine | 2.527 g |
| Lysine | 2.936 g |
| Methionine | 0.794 g |
| Phenylalanine | 1.233 g |
| Proline | 0.97 g |
| Serine | 1.164 g |
| Threonine | 1.37 g |
| Tryptophan | 0.385 g |
| Tyrosine | 1.1 g |
| Valine | 1.581 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 0 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 0 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 3.17 g |
| Saturated Fat | 0.992 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0.014 g |
| Lauric Acid | 0.005 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.019 g |
| Pentadecylic Acid | 0.005 g |
| Palmitic Acid | 0.704 g |
| Margaric Acid | 0.004 g |
| Stearic Acid | 0.236 g |
| Arachidic Acid | 0.002 g |
| Behenic Acid | 0.004 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 1.212 g |
| Myristoleic Acid | 0.005 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.147 g |
| Palmitoleic Acid | 0.147 g |
| 16:1 trans | 0 g |
| Heptadecenoic Acid | 0.002 g |
| 18:1 undifferentiated | 1.041 g |
| Oleic Acid | 1.031 g |
| 18:1 trans | 0.009 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.017 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | 0 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 0.764 g |
| 18:2 undifferentiated | 0.581 g |
| Linoleic Acid | 0.579 g |
| CLA | 0.001 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.001 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.024 g |
| Alpha-linolenic Acid | 0.024 g |
| Gamma-linolenic Acid | 0 g |
| 18:3 (mixed isomers) | 0 g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.011 g |
| 20:3 undifferentiated | 0.02 g |
| 20:3 (n-3) | 0 g |
| 20:3 (n-6) | 0.02 g |
| 20:4 undifferentiated | 0.085 g |
| Arachidonic | - g |
| EPA | 0.004 g |
| 21:5 | - g |
| 22:4 | 0.022 g |
| DPA | 0.01 g |
| DHA | 0.007 g |
| Trans Fat | 0.01 g |
| Monoenoic Trans Fat | 0.009 g |
| Polyenoic Trans Fat | 0.001 g |
| Cholesterol | 104 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |