Blue Cheese
Cheese, blue- USDA Link
- USDA FoodData Central
- USDA Category
- Dairy and Egg Products
- Food Groups
-
Dairy
- Diets
-
Vegetarian Pescatarian
- Nutrient Count
- 90
- Non-Zero Nutrient Count
- 71
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General
| Weight | 100 g |
| Energy | 353 kcal |
| Carbohydrate | 2.34 g |
| Fat | 28.74 g |
| Protein | 21.4 g |
| Water | 42.41 g |
| Non-Water | 57.59 g |
| Fiber | 0 g |
| Ash | 5.11 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
9 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
9 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
258 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
168 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
70 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
7 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
85 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
62.2 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
12.51 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
13.12 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
17.79 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
7.04 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
12.63 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
25.34 % |
* % based on Daily Value targets
Minerals
| Calcium | (40.6%) 528 mg |
| Iron | (1.7%) 0.31 mg |
| Magnesium | (5.5%) 23 mg |
| Phosphorus | (31.0%) 387 mg |
| Potassium | (5.4%) 256 mg |
| Sodium | (49.8%) 1146 mg |
| Zinc | (24.2%) 2.66 mg |
| Copper | (4.4%) 0.04 mg |
| Manganese | (0.4%) 0.009 mg |
| Selenium | (26.4%) 14.5 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (2.4%) 0.029 mg |
| Vitamin B2 | (29.4%) 0.382 mg |
| Vitamin B3 | (6.3%) 1.016 mg |
| Vitamin B5 | (34.6%) 1.729 mg |
| Vitamin B6 | (9.8%) 0.166 mg |
| Vitamin B12 | (50.8%) 1.22 μg |
| Folate | (9.0%) 36 μg DFE |
| Folate, food | 36 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (2.8%) 15.4 mg |
| Betaine | - mg |
| Vitamin A | 721 IU |
| Vitamin A | (22.0%) 198 μg RAE |
| Retinol | 192 μg |
| Beta-Carotene | 74 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 21 IU |
| Vitamin D | (2.5%) 0.5 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0.5 μg |
| Vitamin E | 0.25 mg |
| Alpha-Tocopherol | (1.7%) 0.25 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (2.0%) 2.4 μg |
| Vitamin K1 | 2.4 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 21.4 g |
| Alanine | 0.644 g |
| Arginine | 0.711 g |
| Aspartic acid | 1.436 g |
| Cystine | 0.107 g |
| Glutamic acid | 5.179 g |
| Glycine | 0.406 g |
| Histidine | 0.758 g |
| Isoleucine | 1.124 g |
| Leucine | 1.919 g |
| Lysine | 1.852 g |
| Methionine | 0.584 g |
| Phenylalanine | 1.087 g |
| Proline | 2.1 g |
| Serine | 1.12 g |
| Threonine | 0.785 g |
| Tryptophan | 0.312 g |
| Tyrosine | 1.295 g |
| Valine | 1.556 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 2.34 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
2.34 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 0.5 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 28.74 g |
| Saturated Fat | 18.669 g |
| Butyric Acid | 0.658 g |
| Caproic Acid | 0.361 g |
| Caprylic Acid | 0.247 g |
| Capric Acid | 0.601 g |
| Lauric Acid | 0.491 g |
| Tridecylic Acid | - g |
| Myristic Acid | 3.301 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 9.153 g |
| Margaric Acid | - g |
| Stearic Acid | 3.235 g |
| Arachidic Acid | - g |
| Behenic Acid | - g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 7.778 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.816 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 6.622 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.8 g |
| 18:2 undifferentiated | 0.536 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.264 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 75 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |