Tofu, dried-frozen (koyadofu)
- USDA Link
- USDA FoodData Central
- USDA Category
- Legumes and Legume Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 64
- Non-Zero Nutrient Count
- 57
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General
Weight | 100 g |
Energy | 477 kcal |
Carbohydrate | 10.03 g |
Fat | 30.34 g |
Protein | 52.47 g |
Water | 5.78 g |
Non-Water | 94.22 g |
Fiber | 7.2 g |
Ash | 1.38 g |
Alcohol | - g |
Caffeine | - mg |
Theobromine | - mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
37 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
37 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
249 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
36 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
55 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
141 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
191 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
46.85 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
20.81 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
9.6 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
15.14 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0.72 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
31.91 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
10.68 % |
* % based on Daily Value targets
Minerals
Calcium | (28.0%) 364 mg |
Iron | (54.1%) 9.73 mg |
Magnesium | (14.0%) 59 mg |
Phosphorus | (38.6%) 483 mg |
Potassium | (0.4%) 20 mg |
Sodium | (0.3%) 6 mg |
Zinc | (44.5%) 4.9 mg |
Copper | (131.0%) 1.179 mg |
Manganese | (160.4%) 3.689 mg |
Selenium | (98.7%) 54.3 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (41.2%) 0.494 mg |
Vitamin B2 | (24.4%) 0.317 mg |
Vitamin B3 | (7.4%) 1.189 mg |
Vitamin B5 | (8.3%) 0.415 mg |
Vitamin B6 | (16.8%) 0.286 mg |
Vitamin B12 | (0.0%) 0 μg |
Folate | (23.0%) 92 μg DFE |
Folate, food | 92 μg |
Folic acid | 0 μg |
Vitamin C | (0.8%) 0.7 mg |
Choline | - mg |
Betaine | - mg |
Vitamin A | 518 IU |
Vitamin A | (2.9%) 26 μg RAE |
Retinol | 0 μg |
Beta-Carotene | - μg |
Alpha-Carotene | - μg |
Beta-Cryptoxanthin | - μg |
Lycopene | - μg |
Lutein and zeaxanthin | - μg |
Vitamin D | 0 IU |
Vitamin D | (0.0%) 0 μg |
Vitamin D2 | - μg |
Vitamin D3 | - μg |
Vitamin E | - mg |
Alpha-Tocopherol | - mg |
Beta-Tocopherol | - mg |
Gamma-Tocopherol | - mg |
Delta-Tocopherol | - mg |
Alpha-Tocotrienol | - mg |
Beta-Tocotrienol | - mg |
Gamma-Tocotrienol | - mg |
Delta-Tocotrienol | - mg |
Vitamin K | - μg |
Vitamin K1 | - μg |
Vitamin K1 Hydrogenated | - μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 52.47 g |
Alanine | 1.965 g |
Arginine | 3.19 g |
Aspartic acid | 5.298 g |
Cystine | 0.663 g |
Glutamic acid | 8.287 g |
Glycine | 1.872 g |
Histidine | 1.394 g |
Isoleucine | 2.376 g |
Leucine | 3.644 g |
Lysine | 3.157 g |
Methionine | 0.613 g |
Phenylalanine | 2.334 g |
Proline | 2.586 g |
Serine | 2.259 g |
Threonine | 1.956 g |
Tryptophan | 0.747 g |
Tyrosine | 1.604 g |
Valine | 2.418 g |
Hydroxyproline | - g |
Carbohydrates
Carbohydrate | 10.03 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
2.83 g |
Fiber | 7.2 g |
Starch | - g |
Sugars | - g |
Sucrose | - g |
Glucose | - g |
Fructose | - g |
Lactose | - g |
Maltose | - g |
Galactose | - g |
Lipids
Fat | 30.34 g |
Saturated Fat | 4.388 g |
Butyric Acid | - g |
Caproic Acid | - g |
Caprylic Acid | - g |
Capric Acid | - g |
Lauric Acid | - g |
Tridecylic Acid | - g |
Myristic Acid | 0.084 g |
Pentadecylic Acid | - g |
Palmitic Acid | 3.22 g |
Margaric Acid | - g |
Stearic Acid | 1.083 g |
Arachidic Acid | - g |
Behenic Acid | - g |
Lignoceric Acid | - g |
Monounsaturated Fat | 6.701 g |
Myristoleic Acid | - g |
Pentadecenoic Acid | - g |
16:1 undifferentiated | 0.084 g |
Palmitoleic Acid | - g |
16:1 trans | - g |
Heptadecenoic Acid | - g |
18:1 undifferentiated | 6.617 g |
Oleic Acid | - g |
18:1 trans | - g |
Vaccenic Acid | - g |
Gadoleic Acid | - g |
22:1 undifferentiated | - g |
Erucic Acid | - g |
22:1 trans | - g |
Nervonic Acid | - g |
Polyunsaturated Fat | 17.128 g |
18:2 undifferentiated | 15.104 g |
Linoleic Acid | - g |
CLA | - g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | - g |
18:2 trans, trans | - g |
18:3 undifferentiated | 2.024 g |
Alpha-linolenic Acid | - g |
Gamma-linolenic Acid | - g |
18:3 (mixed isomers) | - g |
Parinaric Acid | - g |
Eicosadienoic Acid | - g |
20:3 undifferentiated | - g |
20:3 (n-3) | - g |
20:3 (n-6) | - g |
20:4 undifferentiated | - g |
Arachidonic | - g |
EPA | - g |
21:5 | - g |
22:4 | - g |
DPA | - g |
DHA | - g |
Trans Fat | 0 g |
Monoenoic Trans Fat | - g |
Polyenoic Trans Fat | - g |
Cholesterol | 0 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |