Whole-Wheat Bread
Bread, whole-wheat, commercially prepared- USDA Link
- USDA FoodData Central
- USDA Category
- Baked Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 116
- Non-Zero Nutrient Count
- 83
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General
| Weight | 32 g |
| Energy | 81 kcal |
| Carbohydrate | 13.67 g |
| Fat | 1.12 g |
| Protein | 3.98 g |
| Water | 12.48 g |
| Non-Water | 19.52 g |
| Fiber | 1.9 g |
| Ash | 0.74 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
* % based on Daily Value targets
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
55 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
37 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
55 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
10 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
2 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
2 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
5 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
16 kcal |
* % based on Daily Value targets
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
4.5 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
3.3 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
4.38 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.98 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
5.73 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
4.43 % |
* % based on Daily Value targets
Minerals
| Calcium | (4.0%) 52 mg |
| Iron | (4.4%) 0.79 mg |
| Magnesium | (5.7%) 24 mg |
| Phosphorus | (5.4%) 68 mg |
| Potassium | (1.7%) 81 mg |
| Sodium | (6.3%) 146 mg |
| Zinc | (5.1%) 0.57 mg |
| Copper | (8.1%) 0.073 mg |
| Manganese | (30.2%) 0.696 mg |
| Selenium | (15.0%) 8.2 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (10.5%) 0.126 mg |
| Vitamin B2 | (4.1%) 0.053 mg |
| Vitamin B3 | (8.9%) 1.42 mg |
| Vitamin B5 | (4.1%) 0.207 mg |
| Vitamin B6 | (4.0%) 0.069 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (3.4%) 13 μg DFE |
| Folate, food | 13 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (1.6%) 8.7 mg |
| Betaine | 40.5 mg |
| Vitamin A | 1 IU |
| Vitamin A | (0.0%) 0 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 1 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 28 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 2.07 mg |
| Alpha-Tocopherol | (5.7%) 0.85 mg |
| Beta-Tocopherol | 0.08 mg |
| Gamma-Tocopherol | 0.28 mg |
| Delta-Tocopherol | 0.09 mg |
| Alpha-Tocotrienol | 0.14 mg |
| Beta-Tocotrienol | 0.42 mg |
| Gamma-Tocotrienol | 0.13 mg |
| Delta-Tocotrienol | 0.07 mg |
| Vitamin K | (2.2%) 2.7 μg |
| Vitamin K1 | 2.5 μg |
| Vitamin K1 Hydrogenated | 0.2 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 3.98 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
* % based on Daily Value targets
Carbohydrates
| Carbohydrate | 13.67 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
11.75 g |
| Fiber | 1.9 g |
| Starch | 9.19 g |
| Sugars | 1.39 g |
| Sucrose | 0.01 g |
| Glucose | 0.34 g |
| Fructose | 0.71 g |
| Lactose | 0.0 g |
| Maltose | 0.33 g |
| Galactose | 0 g |
* % based on Daily Value targets
Lipids
| Fat | 1.12 g |
| Saturated Fat | 0.231 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0.001 g |
| Capric Acid | 0.003 g |
| Lauric Acid | 0.004 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.003 g |
| Pentadecylic Acid | 0.001 g |
| Palmitic Acid | 0.139 g |
| Margaric Acid | 0.001 g |
| Stearic Acid | 0.074 g |
| Arachidic Acid | 0.002 g |
| Behenic Acid | 0.002 g |
| Lignoceric Acid | 0.001 g |
| Monounsaturated Fat | 0.198 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.005 g |
| Palmitoleic Acid | 0.005 g |
| 16:1 trans | 0 g |
| Heptadecenoic Acid | 0.001 g |
| 18:1 undifferentiated | 0.187 g |
| Oleic Acid | 0.182 g |
| 18:1 trans | 0.005 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.005 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | 0 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 0.509 g |
| 18:2 undifferentiated | 0.463 g |
| Linoleic Acid | 0.461 g |
| CLA | 0.0 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.002 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.044 g |
| Alpha-linolenic Acid | 0.044 g |
| Gamma-linolenic Acid | 0.001 g |
| 18:3 (mixed isomers) | 0 g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.001 g |
| 20:3 undifferentiated | 0.0 g |
| 20:3 (n-3) | 0.0 g |
| 20:3 (n-6) | 0 g |
| 20:4 undifferentiated | 0.001 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | 0 g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0.006 g |
| Monoenoic Trans Fat | 0.005 g |
| Polyenoic Trans Fat | 0.002 g |
| Cholesterol | 0 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |
* % based on Daily Value targets