Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
- USDA Link
- USDA FoodData Central
- USDA Category
- Beef Products
- Food Groups
-
- Diets
-
- Nutrient Count
- 99
- Non-Zero Nutrient Count
- 79
Quick Links
Jump to Section
Nutrition Data
Adjust Food Amount
General
Weight | 100 g |
Energy | 219 kcal |
Carbohydrate | 0.4 g |
Fat | 11.6 g |
Protein | 28.3 g |
Water | 58.6 g |
Non-Water | 41.4 g |
Fiber | 0 g |
Ash | 1.1 g |
Alcohol | 0 g |
Caffeine | 0 mg |
Theobromine | 0 mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
2 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
2 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
104 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
35 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
46 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
4 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
113 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
68.0 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
14.91 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
15.38 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
24.66 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0.65 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
15.5 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
4.67 % |
* % based on Daily Value targets
Minerals
Calcium | (0.5%) 6 mg |
Iron | (19.6%) 3.52 mg |
Magnesium | (6.4%) 27 mg |
Phosphorus | (19.1%) 239 mg |
Potassium | (8.0%) 378 mg |
Sodium | (3.7%) 86 mg |
Zinc | (99.1%) 10.9 mg |
Copper | (15.3%) 0.138 mg |
Manganese | - mg |
Selenium | (60.7%) 33.4 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (7.3%) 0.088 mg |
Vitamin B2 | (32.8%) 0.427 mg |
Vitamin B3 | (28.4%) 4.542 mg |
Vitamin B5 | - mg |
Vitamin B6 | (27.0%) 0.459 mg |
Vitamin B12 | (185.0%) 4.44 μg |
Folate | (1.8%) 7 μg DFE |
Folate, food | 7 μg |
Folic acid | 0 μg |
Vitamin C | (0.0%) 0 mg |
Choline | - mg |
Betaine | - mg |
Vitamin A | 25 IU |
Vitamin A | (0.8%) 7 μg RAE |
Retinol | 7 μg |
Beta-Carotene | 0 μg |
Alpha-Carotene | 0 μg |
Beta-Cryptoxanthin | 0 μg |
Lycopene | 0 μg |
Lutein and zeaxanthin | 0 μg |
Vitamin D | 6 IU |
Vitamin D | (0.5%) 0.1 μg |
Vitamin D2 | - μg |
Vitamin D3 | 0.1 μg |
Vitamin E | - mg |
Alpha-Tocopherol | - mg |
Beta-Tocopherol | - mg |
Gamma-Tocopherol | - mg |
Delta-Tocopherol | - mg |
Alpha-Tocotrienol | - mg |
Beta-Tocotrienol | - mg |
Gamma-Tocotrienol | - mg |
Delta-Tocotrienol | - mg |
Vitamin K | (1.3%) 1.6 μg |
Vitamin K1 | 1.6 μg |
Vitamin K1 Hydrogenated | - μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 28.3 g |
Alanine | 1.648 g |
Arginine | 1.832 g |
Aspartic acid | 2.618 g |
Cystine | 0.275 g |
Glutamic acid | 4.373 g |
Glycine | 1.296 g |
Histidine | 1.024 g |
Isoleucine | 1.242 g |
Leucine | 2.32 g |
Lysine | 2.59 g |
Methionine | 0.724 g |
Phenylalanine | 1.069 g |
Proline | 1.208 g |
Serine | 1.11 g |
Threonine | 1.258 g |
Tryptophan | 0.294 g |
Tyrosine | 1.004 g |
Valine | 1.328 g |
Hydroxyproline | 0.193 g |
Carbohydrates
Carbohydrate | 0.4 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
0.4 g |
Fiber | 0 g |
Starch | - g |
Sugars | 0 g |
Sucrose | - g |
Glucose | - g |
Fructose | - g |
Lactose | - g |
Maltose | - g |
Galactose | - g |
Lipids
Fat | 11.6 g |
Saturated Fat | 3.862 g |
Butyric Acid | 0 g |
Caproic Acid | 0 g |
Caprylic Acid | 0 g |
Capric Acid | 0.008 g |
Lauric Acid | 0.009 g |
Tridecylic Acid | - g |
Myristic Acid | 0.226 g |
Pentadecylic Acid | - g |
Palmitic Acid | 2.184 g |
Margaric Acid | 0.088 g |
Stearic Acid | 1.351 g |
Arachidic Acid | 0.003 g |
Behenic Acid | - g |
Lignoceric Acid | 0.011 g |
Monounsaturated Fat | 5.171 g |
Myristoleic Acid | 0.074 g |
Pentadecenoic Acid | - g |
16:1 undifferentiated | 0.433 g |
Palmitoleic Acid | - g |
16:1 trans | - g |
Heptadecenoic Acid | 0.121 g |
18:1 undifferentiated | 4.521 g |
Oleic Acid | 3.94 g |
18:1 trans | 0.581 g |
Vaccenic Acid | - g |
Gadoleic Acid | 0.021 g |
22:1 undifferentiated | 0 g |
Erucic Acid | - g |
22:1 trans | - g |
Nervonic Acid | - g |
Polyunsaturated Fat | 0.399 g |
18:2 undifferentiated | 0.324 g |
Linoleic Acid | 0.278 g |
CLA | 0.046 g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | - g |
18:2 trans, trans | - g |
18:3 undifferentiated | 0.031 g |
Alpha-linolenic Acid | - g |
Gamma-linolenic Acid | 0.031 g |
18:3 (mixed isomers) | - g |
Parinaric Acid | 0 g |
Eicosadienoic Acid | 0 g |
20:3 undifferentiated | - g |
20:3 (n-3) | - g |
20:3 (n-6) | - g |
20:4 undifferentiated | 0.043 g |
Arachidonic | - g |
EPA | 0.001 g |
21:5 | - g |
22:4 | - g |
DPA | 0.01 g |
DHA | 0 g |
Trans Fat | 0.581 g |
Monoenoic Trans Fat | 0.581 g |
Polyenoic Trans Fat | - g |
Cholesterol | 87 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |
Other Foods
Foods with most similar nutrient profiles
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
Compare
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
Compare
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Compare