Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
- USDA Link
- USDA FoodData Central
- USDA Category
- Beef Products
- Food Groups
-
- Diets
-
- Nutrient Count
- 99
- Non-Zero Nutrient Count
- 78
Quick Links
Jump to Section
Nutrition Data
Adjust Food Amount
General
Weight | 100 g |
Energy | 213 kcal |
Carbohydrate | 0.9 g |
Fat | 11.2 g |
Protein | 27.1 g |
Water | 59.7 g |
Non-Water | 40.3 g |
Fiber | 0 g |
Ash | 1.1 g |
Alcohol | 0 g |
Caffeine | 0 mg |
Theobromine | 0 mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
4 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
4 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
101 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
33 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
45 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
4 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
109 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
73.43 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
14.65 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
15.05 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
24.13 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0.65 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
15.28 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
4.54 % |
* % based on Daily Value targets
Minerals
Calcium | (0.5%) 6 mg |
Iron | (19.1%) 3.43 mg |
Magnesium | (6.2%) 26 mg |
Phosphorus | (18.7%) 234 mg |
Potassium | (7.9%) 369 mg |
Sodium | (3.7%) 84 mg |
Zinc | (96.8%) 10.65 mg |
Copper | (15.0%) 0.135 mg |
Manganese | - mg |
Selenium | (61.5%) 33.8 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (7.1%) 0.085 mg |
Vitamin B2 | (31.5%) 0.409 mg |
Vitamin B3 | (27.2%) 4.35 mg |
Vitamin B5 | - mg |
Vitamin B6 | (25.8%) 0.439 mg |
Vitamin B12 | (192.5%) 4.62 μg |
Folate | (1.5%) 6 μg DFE |
Folate, food | 6 μg |
Folic acid | 0 μg |
Vitamin C | (0.0%) 0 mg |
Choline | - mg |
Betaine | - mg |
Vitamin A | 24 IU |
Vitamin A | (0.8%) 7 μg RAE |
Retinol | 7 μg |
Beta-Carotene | 0 μg |
Alpha-Carotene | 0 μg |
Beta-Cryptoxanthin | 0 μg |
Lycopene | 0 μg |
Lutein and zeaxanthin | 0 μg |
Vitamin D | 5 IU |
Vitamin D | (0.5%) 0.1 μg |
Vitamin D2 | - μg |
Vitamin D3 | 0.1 μg |
Vitamin E | - mg |
Alpha-Tocopherol | - mg |
Beta-Tocopherol | - mg |
Gamma-Tocopherol | - mg |
Delta-Tocopherol | - mg |
Alpha-Tocotrienol | - mg |
Beta-Tocotrienol | - mg |
Gamma-Tocotrienol | - mg |
Delta-Tocotrienol | - mg |
Vitamin K | (1.3%) 1.6 μg |
Vitamin K1 | 1.6 μg |
Vitamin K1 Hydrogenated | - μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 27.1 g |
Alanine | 1.705 g |
Arginine | 1.896 g |
Aspartic acid | 2.71 g |
Cystine | 0.284 g |
Glutamic acid | 4.526 g |
Glycine | 1.342 g |
Histidine | 1.06 g |
Isoleucine | 1.286 g |
Leucine | 2.401 g |
Lysine | 2.68 g |
Methionine | 0.749 g |
Phenylalanine | 1.106 g |
Proline | 1.25 g |
Serine | 1.148 g |
Threonine | 1.302 g |
Tryptophan | 0.304 g |
Tyrosine | 1.039 g |
Valine | 1.374 g |
Hydroxyproline | 0.185 g |
Carbohydrates
Carbohydrate | 0.9 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
0.9 g |
Fiber | 0 g |
Starch | - g |
Sugars | 0 g |
Sucrose | - g |
Glucose | - g |
Fructose | - g |
Lactose | - g |
Maltose | - g |
Galactose | - g |
Lipids
Fat | 11.2 g |
Saturated Fat | 3.666 g |
Butyric Acid | 0 g |
Caproic Acid | 0 g |
Caprylic Acid | 0 g |
Capric Acid | 0.008 g |
Lauric Acid | 0.009 g |
Tridecylic Acid | - g |
Myristic Acid | 0.245 g |
Pentadecylic Acid | - g |
Palmitic Acid | 2.103 g |
Margaric Acid | 0.127 g |
Stearic Acid | 1.183 g |
Arachidic Acid | 0 g |
Behenic Acid | - g |
Lignoceric Acid | 0.008 g |
Monounsaturated Fat | 5.038 g |
Myristoleic Acid | 0.064 g |
Pentadecenoic Acid | - g |
16:1 undifferentiated | 0.328 g |
Palmitoleic Acid | - g |
16:1 trans | - g |
Heptadecenoic Acid | 0.094 g |
18:1 undifferentiated | 4.534 g |
Oleic Acid | 3.92 g |
18:1 trans | 0.614 g |
Vaccenic Acid | - g |
Gadoleic Acid | 0.019 g |
22:1 undifferentiated | 0 g |
Erucic Acid | - g |
22:1 trans | - g |
Nervonic Acid | - g |
Polyunsaturated Fat | 0.457 g |
18:2 undifferentiated | 0.401 g |
Linoleic Acid | 0.361 g |
CLA | 0.04 g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | - g |
18:2 trans, trans | - g |
18:3 undifferentiated | 0.013 g |
Alpha-linolenic Acid | - g |
Gamma-linolenic Acid | 0.013 g |
18:3 (mixed isomers) | - g |
Parinaric Acid | 0 g |
Eicosadienoic Acid | 0 g |
20:3 undifferentiated | - g |
20:3 (n-3) | - g |
20:3 (n-6) | - g |
20:4 undifferentiated | 0.041 g |
Arachidonic | - g |
EPA | 0.001 g |
21:5 | - g |
22:4 | - g |
DPA | 0.009 g |
DHA | 0 g |
Trans Fat | 0.614 g |
Monoenoic Trans Fat | 0.614 g |
Polyenoic Trans Fat | - g |
Cholesterol | 85 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |
Other Foods
Foods with most similar nutrient profiles
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
Compare
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
Compare