Sockeye Salmon
Fish, salmon, sockeye, raw- USDA Link
- USDA FoodData Central
- USDA Category
- Finfish and Shellfish Products
- Food Groups
-
- Diets
-
Pescatarian
- Nutrient Count
- 135
- Non-Zero Nutrient Count
- 102
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General
Weight | 100 g |
Energy | 131 kcal |
Carbohydrate | 0 g |
Fat | 4.69 g |
Protein | 22.25 g |
Water | 72.54 g |
Non-Water | 27.46 g |
Fiber | 0 g |
Ash | 1.26 g |
Alcohol | 0 g |
Caffeine | 0 mg |
Theobromine | 0 mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
0 kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
42 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
7 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
12 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
10 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
89 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
80.79 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
15.62 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
25.22 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
30.75 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
20.45 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
7.2 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
4.76 % |
* % based on Daily Value targets
Minerals
Calcium | (0.7%) 9 mg |
Iron | (2.4%) 0.43 mg |
Magnesium | (7.1%) 30 mg |
Phosphorus | (20.6%) 257 mg |
Potassium | (7.8%) 367 mg |
Sodium | (3.4%) 78 mg |
Zinc | (4.2%) 0.46 mg |
Copper | (7.1%) 0.064 mg |
Manganese | (0.5%) 0.011 mg |
Selenium | (54.2%) 29.8 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (11.0%) 0.132 mg |
Vitamin B2 | (15.9%) 0.207 mg |
Vitamin B3 | (53.2%) 8.507 mg |
Vitamin B5 | (21.4%) 1.07 mg |
Vitamin B6 | (43.0%) 0.731 mg |
Vitamin B12 | (195.4%) 4.69 μg |
Folate | (1.5%) 6 μg DFE |
Folate, food | 6 μg |
Folic acid | 0 μg |
Vitamin C | (0.0%) 0 mg |
Choline | (17.2%) 94.6 mg |
Betaine | - mg |
Vitamin A | 162 IU |
Vitamin A | (5.4%) 49 μg RAE |
Retinol | 49 μg |
Beta-Carotene | 0 μg |
Alpha-Carotene | 0 μg |
Beta-Cryptoxanthin | 0 μg |
Lycopene | 0 μg |
Lutein and zeaxanthin | 0 μg |
Vitamin D | 563 IU |
Vitamin D | (70.5%) 14.1 μg |
Vitamin D2 | - μg |
Vitamin D3 | 14.1 μg |
Vitamin E | 1.19 mg |
Alpha-Tocopherol | (5.5%) 0.83 mg |
Beta-Tocopherol | 0.01 mg |
Gamma-Tocopherol | 0.16 mg |
Delta-Tocopherol | 0.19 mg |
Alpha-Tocotrienol | 0 mg |
Beta-Tocotrienol | 0 mg |
Gamma-Tocotrienol | 0 mg |
Delta-Tocotrienol | 0 mg |
Vitamin K | (0.3%) 0.4 μg |
Vitamin K1 | 0.1 μg |
Vitamin K1 Hydrogenated | 0 μg |
Vitamin K2 MK-4 | 0.3 μg |
* % based on Daily Value targets
Protein
Protein | 22.25 g |
Alanine | 1.386 g |
Arginine | 1.442 g |
Aspartic acid | 2.276 g |
Cystine | 0.248 g |
Glutamic acid | 3.279 g |
Glycine | 1.07 g |
Histidine | 0.597 g |
Isoleucine | 1.07 g |
Leucine | 1.837 g |
Lysine | 2.163 g |
Methionine | 0.721 g |
Phenylalanine | 0.913 g |
Proline | 0.823 g |
Serine | 0.89 g |
Threonine | 1.048 g |
Tryptophan | 0.282 g |
Tyrosine | 1.014 g |
Valine | 1.228 g |
Hydroxyproline | - g |
Carbohydrates
Carbohydrate | 0 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
Fiber | 0 g |
Starch | 0 g |
Sugars | 0 g |
Sucrose | 0 g |
Glucose | 0 g |
Fructose | 0 g |
Lactose | 0 g |
Maltose | 0 g |
Galactose | 0 g |
Lipids
Fat | 4.69 g |
Saturated Fat | 0.814 g |
Butyric Acid | 0 g |
Caproic Acid | 0 g |
Caprylic Acid | 0 g |
Capric Acid | 0.001 g |
Lauric Acid | 0.002 g |
Tridecylic Acid | - g |
Myristic Acid | 0.126 g |
Pentadecylic Acid | 0.015 g |
Palmitic Acid | 0.549 g |
Margaric Acid | 0.011 g |
Stearic Acid | 0.104 g |
Arachidic Acid | 0.005 g |
Behenic Acid | 0.001 g |
Lignoceric Acid | 0 g |
Monounsaturated Fat | 1.371 g |
Myristoleic Acid | 0.003 g |
Pentadecenoic Acid | 0 g |
16:1 undifferentiated | 0.137 g |
Palmitoleic Acid | 0.132 g |
16:1 trans | 0.006 g |
Heptadecenoic Acid | 0.013 g |
18:1 undifferentiated | 0.709 g |
Oleic Acid | 0.701 g |
18:1 trans | 0.008 g |
Vaccenic Acid | - g |
Gadoleic Acid | 0.376 g |
22:1 undifferentiated | 0.314 g |
Erucic Acid | 0.314 g |
22:1 trans | 0.001 g |
Nervonic Acid | 0.014 g |
Polyunsaturated Fat | 1.115 g |
18:2 undifferentiated | 0.16 g |
Linoleic Acid | 0.151 g |
CLA | 0.004 g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | 0.005 g |
18:2 trans, trans | - g |
18:3 undifferentiated | 0.048 g |
Alpha-linolenic Acid | 0.047 g |
Gamma-linolenic Acid | 0.002 g |
18:3 (mixed isomers) | 0 g |
Parinaric Acid | 0.054 g |
Eicosadienoic Acid | 0.016 g |
20:3 undifferentiated | 0.014 g |
20:3 (n-3) | 0.009 g |
20:3 (n-6) | 0.006 g |
20:4 undifferentiated | 0.017 g |
Arachidonic | - g |
EPA | 0.251 g |
21:5 | - g |
22:4 | 0.003 g |
DPA | 0.079 g |
DHA | 0.471 g |
Trans Fat | 0.019 g |
Monoenoic Trans Fat | 0.014 g |
Polyenoic Trans Fat | 0.005 g |
Cholesterol | 51 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |