Atlantic Mackerel
Fish, mackerel, Atlantic, raw- USDA Link
- USDA FoodData Central
- USDA Category
- Finfish and Shellfish Products
- Food Groups
-
- Diets
-
Pescatarian
- Nutrient Count
- 90
- Non-Zero Nutrient Count
- 72
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General
| Weight | 112 g |
| Energy | 230 kcal |
| Carbohydrate | 0 g |
| Fat | 15.56 g |
| Protein | 20.83 g |
| Water | 71.18 g |
| Non-Water | 40.82 g |
| Fiber | 0 g |
| Ash | 1.51 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
* % based on Daily Value targets
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
144 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
34 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
57 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
35 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
86 kcal |
* % based on Daily Value targets
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
75.4 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
18.88 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
28.12 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
31.58 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
28.1 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
11.25 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
8.29 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.0%) 13 mg |
| Iron | (10.1%) 1.83 mg |
| Magnesium | (20.3%) 85 mg |
| Phosphorus | (19.4%) 243 mg |
| Potassium | (7.5%) 352 mg |
| Sodium | (4.4%) 101 mg |
| Zinc | (6.4%) 0.71 mg |
| Copper | (9.1%) 0.082 mg |
| Manganese | (0.7%) 0.017 mg |
| Selenium | (89.8%) 49.4 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (16.4%) 0.197 mg |
| Vitamin B2 | (26.9%) 0.349 mg |
| Vitamin B3 | (63.6%) 10.17 mg |
| Vitamin B5 | (19.2%) 0.959 mg |
| Vitamin B6 | (26.3%) 0.447 mg |
| Vitamin B12 | (406.5%) 9.76 μg |
| Folate | (0.3%) 1 μg DFE |
| Folate, food | 1 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.5%) 0.4 mg |
| Choline | (13.2%) 72.8 mg |
| Betaine | - mg |
| Vitamin A | 187 IU |
| Vitamin A | (6.2%) 56 μg RAE |
| Retinol | 56 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 720 IU |
| Vitamin D | (90.2%) 18.0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 18.0 μg |
| Vitamin E | 1.7 mg |
| Alpha-Tocopherol | (11.3%) 1.7 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (4.7%) 5.6 μg |
| Vitamin K1 | 5.6 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 20.83 g |
| Alanine | 1.26 g |
| Arginine | 1.247 g |
| Aspartic acid | 2.134 g |
| Cystine | 0.223 g |
| Glutamic acid | 3.11 g |
| Glycine | 1.0 g |
| Histidine | 0.614 g |
| Isoleucine | 0.96 g |
| Leucine | 1.693 g |
| Lysine | 1.913 g |
| Methionine | 0.617 g |
| Phenylalanine | 0.813 g |
| Proline | 0.737 g |
| Serine | 0.85 g |
| Threonine | 0.913 g |
| Tryptophan | 0.233 g |
| Tyrosine | 0.703 g |
| Valine | 1.073 g |
| Hydroxyproline | - g |
* % based on Daily Value targets
Carbohydrates
| Carbohydrate | 0 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 0 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
* % based on Daily Value targets
Lipids
| Fat | 15.56 g |
| Saturated Fat | 3.648 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0.019 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.755 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 2.38 g |
| Margaric Acid | - g |
| Stearic Acid | 0.474 g |
| Arachidic Acid | - g |
| Behenic Acid | - g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 6.111 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.814 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 2.557 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 1.164 g |
| 22:1 undifferentiated | 1.576 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 3.752 g |
| 18:2 undifferentiated | 0.245 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.178 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0.311 g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.205 g |
| Arachidonic | - g |
| EPA | 1.006 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0.237 g |
| DHA | 1.569 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 78 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |
* % based on Daily Value targets