Fish, tilefish, cooked, dry heat
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- USDA FoodData Central
- USDA Category
- Finfish and Shellfish Products
- Food Groups
-
- Diets
-
Pescatarian
- Nutrient Count
- 65
- Non-Zero Nutrient Count
- 61
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Nutrition Data
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General
Weight | 100 g |
Energy | 147 kcal |
Carbohydrate | 0 g |
Fat | 4.69 g |
Protein | 24.49 g |
Water | 70.24 g |
Non-Water | 29.76 g |
Fiber | 0 g |
Ash | 1.36 g |
Alcohol | - g |
Caffeine | - mg |
Theobromine | - mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
44 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
8 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
13 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
12 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
103 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
75.44 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
11.68 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
14.6 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
23.43 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0.58 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
9.92 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
5.83 % |
* % based on Daily Value targets
Minerals
Calcium | (2.0%) 26 mg |
Iron | (1.7%) 0.31 mg |
Magnesium | (7.9%) 33 mg |
Phosphorus | (18.9%) 236 mg |
Potassium | (10.9%) 512 mg |
Sodium | (2.6%) 59 mg |
Zinc | (4.8%) 0.53 mg |
Copper | (5.8%) 0.052 mg |
Manganese | (0.7%) 0.015 mg |
Selenium | (93.6%) 51.5 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (11.7%) 0.14 mg |
Vitamin B2 | (14.6%) 0.19 mg |
Vitamin B3 | (21.9%) 3.5 mg |
Vitamin B5 | (17.4%) 0.87 mg |
Vitamin B6 | (17.6%) 0.3 mg |
Vitamin B12 | (104.2%) 2.5 μg |
Folate | (4.3%) 17 μg DFE |
Folate, food | 17 μg |
Folic acid | 0 μg |
Vitamin C | (0.0%) 0 mg |
Choline | - mg |
Betaine | - mg |
Vitamin A | 69 IU |
Vitamin A | (2.3%) 21 μg RAE |
Retinol | 21 μg |
Beta-Carotene | - μg |
Alpha-Carotene | - μg |
Beta-Cryptoxanthin | - μg |
Lycopene | - μg |
Lutein and zeaxanthin | - μg |
Vitamin D | - IU |
Vitamin D | - μg |
Vitamin D2 | - μg |
Vitamin D3 | - μg |
Vitamin E | - mg |
Alpha-Tocopherol | - mg |
Beta-Tocopherol | - mg |
Gamma-Tocopherol | - mg |
Delta-Tocopherol | - mg |
Alpha-Tocotrienol | - mg |
Beta-Tocotrienol | - mg |
Gamma-Tocotrienol | - mg |
Delta-Tocotrienol | - mg |
Vitamin K | - μg |
Vitamin K1 | - μg |
Vitamin K1 Hydrogenated | - μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 24.49 g |
Alanine | 1.481 g |
Arginine | 1.465 g |
Aspartic acid | 2.508 g |
Cystine | 0.263 g |
Glutamic acid | 3.655 g |
Glycine | 1.175 g |
Histidine | 0.721 g |
Isoleucine | 1.128 g |
Leucine | 1.99 g |
Lysine | 2.249 g |
Methionine | 0.725 g |
Phenylalanine | 0.956 g |
Proline | 0.866 g |
Serine | 0.999 g |
Threonine | 1.074 g |
Tryptophan | 0.274 g |
Tyrosine | 0.827 g |
Valine | 1.262 g |
Hydroxyproline | - g |
Carbohydrates
Carbohydrate | 0 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
Fiber | 0 g |
Starch | - g |
Sugars | - g |
Sucrose | - g |
Glucose | - g |
Fructose | - g |
Lactose | - g |
Maltose | - g |
Galactose | - g |
Lipids
Fat | 4.69 g |
Saturated Fat | 0.868 g |
Butyric Acid | - g |
Caproic Acid | - g |
Caprylic Acid | - g |
Capric Acid | - g |
Lauric Acid | - g |
Tridecylic Acid | - g |
Myristic Acid | 0.135 g |
Pentadecylic Acid | - g |
Palmitic Acid | 0.526 g |
Margaric Acid | - g |
Stearic Acid | 0.181 g |
Arachidic Acid | - g |
Behenic Acid | - g |
Lignoceric Acid | - g |
Monounsaturated Fat | 1.332 g |
Myristoleic Acid | - g |
Pentadecenoic Acid | - g |
16:1 undifferentiated | 0.333 g |
Palmitoleic Acid | - g |
16:1 trans | - g |
Heptadecenoic Acid | - g |
18:1 undifferentiated | 0.944 g |
Oleic Acid | - g |
18:1 trans | - g |
Vaccenic Acid | - g |
Gadoleic Acid | - g |
22:1 undifferentiated | 0.055 g |
Erucic Acid | - g |
22:1 trans | - g |
Nervonic Acid | - g |
Polyunsaturated Fat | 1.246 g |
18:2 undifferentiated | 0.048 g |
Linoleic Acid | - g |
CLA | - g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | - g |
18:2 trans, trans | - g |
18:3 undifferentiated | - g |
Alpha-linolenic Acid | - g |
Gamma-linolenic Acid | - g |
18:3 (mixed isomers) | - g |
Parinaric Acid | - g |
Eicosadienoic Acid | - g |
20:3 undifferentiated | - g |
20:3 (n-3) | - g |
20:3 (n-6) | - g |
20:4 undifferentiated | 0.15 g |
Arachidonic | - g |
EPA | 0.172 g |
21:5 | - g |
22:4 | - g |
DPA | 0.143 g |
DHA | 0.733 g |
Trans Fat | - g |
Monoenoic Trans Fat | - g |
Polyenoic Trans Fat | - g |
Cholesterol | 64 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |