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Cheese, pasteurized process, American, low fat

Pork, ground, 96% lean / 4% fat, raw

Fish, shark, mixed species, raw

Cheese, monterey, low fat

Pork, ground, 84% lean / 16% fat, raw

Cheese, monterey

Cheese, parmesan, hard

Cheese, gruyere

Cheese, feta

Fish, catfish, channel, farmed, raw

Cheese, muenster

Fish, whiting, mixed species, raw

Fish, pollock, Alaska, raw (may contain additives to retain moisture)

Cheese, romano

Fish, halibut, Greenland, raw

Cheese, cottage, nonfat, uncreamed, dry, large or small curd

Cheese, cheddar

Salt, table

Lettuce, green leaf, raw

Chicken, broilers or fryers, separable fat, raw

Lettuce, red leaf, raw

Beef, retail cuts, separable fat, raw

Fish, cod, Atlantic, raw

Fish, snapper, mixed species, raw