Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
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- USDA FoodData Central
- USDA Category
- Pork Products
- Food Groups
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- Diets
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- Nutrient Count
- 114
- Non-Zero Nutrient Count
- 86
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 254 kcal |
| Carbohydrate | 0 g |
| Fat | 16.71 g |
| Protein | 24.29 g |
| Water | 58.74 g |
| Non-Water | 41.26 g |
| Fiber | 0 g |
| Ash | 1.1 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
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Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
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0 kcal |
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Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
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Fat
An estimate of the calories provided by the fat in this food.
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154 kcal |
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Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
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54 kcal |
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Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
62 kcal |
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Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
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23 kcal |
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Protein
An estimate of the calories provided by the protein in this food.
|
100 kcal |
Composite
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Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
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74.07 % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
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12.61 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
15.6 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
24.55 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.6 % |
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Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
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9.85 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
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4.24 % |
* % based on Daily Value targets
Minerals
| Calcium | (2.4%) 31 mg |
| Iron | (4.5%) 0.81 mg |
| Magnesium | (4.5%) 19 mg |
| Phosphorus | (15.5%) 194 mg |
| Potassium | (6.8%) 318 mg |
| Sodium | (3.3%) 76 mg |
| Zinc | (29.2%) 3.21 mg |
| Copper | (10.4%) 0.094 mg |
| Manganese | (0.7%) 0.016 mg |
| Selenium | (70.4%) 38.7 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (40.2%) 0.482 mg |
| Vitamin B2 | (29.2%) 0.379 mg |
| Vitamin B3 | (41.9%) 6.705 mg |
| Vitamin B5 | (26.6%) 1.331 mg |
| Vitamin B6 | (25.6%) 0.436 mg |
| Vitamin B12 | (32.9%) 0.79 μg |
| Folate | (0.0%) 0 μg DFE |
| Folate, food | 0 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (15.1%) 83 mg |
| Betaine | 3.3 mg |
| Vitamin A | 12 IU |
| Vitamin A | (0.4%) 4 μg RAE |
| Retinol | 4 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 35 IU |
| Vitamin D | (4.5%) 0.9 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0.9 μg |
| Vitamin E | 0.22 mg |
| Alpha-Tocopherol | (1.5%) 0.22 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (0.0%) 0 μg |
| Vitamin K1 | 0 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 24.29 g |
| Alanine | 1.391 g |
| Arginine | 1.565 g |
| Aspartic acid | 2.272 g |
| Cystine | 0.274 g |
| Glutamic acid | 3.711 g |
| Glycine | 1.098 g |
| Histidine | 0.988 g |
| Isoleucine | 1.15 g |
| Leucine | 1.999 g |
| Lysine | 2.16 g |
| Methionine | 0.666 g |
| Phenylalanine | 1.009 g |
| Proline | 0.982 g |
| Serine | 1.014 g |
| Threonine | 1.068 g |
| Tryptophan | 0.289 g |
| Tyrosine | 0.962 g |
| Valine | 1.229 g |
| Hydroxyproline | 0.085 g |
Carbohydrates
| Carbohydrate | 0 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 0 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 16.71 g |
| Saturated Fat | 5.9 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0.002 g |
| Capric Acid | 0.015 g |
| Lauric Acid | 0.013 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.208 g |
| Pentadecylic Acid | 0.01 g |
| Palmitic Acid | 3.594 g |
| Margaric Acid | 0.055 g |
| Stearic Acid | 1.973 g |
| Arachidic Acid | 0.027 g |
| Behenic Acid | 0.002 g |
| Lignoceric Acid | 0.002 g |
| Monounsaturated Fat | 6.684 g |
| Myristoleic Acid | 0.003 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.324 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0 g |
| 18:1 undifferentiated | 6.245 g |
| Oleic Acid | 6.16 g |
| 18:1 trans | 0.085 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.112 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | 0 g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 2.465 g |
| 18:2 undifferentiated | 2.194 g |
| Linoleic Acid | 2.176 g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.018 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.095 g |
| Alpha-linolenic Acid | 0.083 g |
| Gamma-linolenic Acid | 0.003 g |
| 18:3 (mixed isomers) | 0.009 g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.088 g |
| 20:3 undifferentiated | 0.011 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.065 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0.009 g |
| DHA | 0.001 g |
| Trans Fat | 0.112 g |
| Monoenoic Trans Fat | 0.085 g |
| Polyenoic Trans Fat | 0.027 g |
| Cholesterol | 83 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |