Spices, chili powder
- USDA Link
- USDA FoodData Central
- USDA Category
- Spices and Herbs
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 124
- Non-Zero Nutrient Count
- 86
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General
| Weight | 100 g |
| Energy | 282 kcal |
| Carbohydrate | 49.7 g |
| Fat | 14.28 g |
| Protein | 13.46 g |
| Water | 10.75 g |
| Non-Water | 89.25 g |
| Fiber | 34.8 g |
| Ash | 11.81 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
147 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
147 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
95 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
16 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
21 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
53 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
40 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
36.83 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
40.13 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
44.56 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
36.3 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
72.02 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
38.17 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
50.59 % |
* % based on Daily Value targets
Minerals
| Calcium | (25.4%) 330 mg |
| Iron | (96.1%) 17.3 mg |
| Magnesium | (35.5%) 149 mg |
| Phosphorus | (24.0%) 300 mg |
| Potassium | (41.5%) 1950 mg |
| Sodium | (124.7%) 2867 mg |
| Zinc | (39.1%) 4.3 mg |
| Copper | (111.1%) 1 mg |
| Manganese | (73.9%) 1.7 mg |
| Selenium | (37.1%) 20.4 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (20.8%) 0.25 mg |
| Vitamin B2 | (72.3%) 0.94 mg |
| Vitamin B3 | (72.5%) 11.6 mg |
| Vitamin B5 | (17.8%) 0.888 mg |
| Vitamin B6 | (123.2%) 2.094 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (7.0%) 28 μg DFE |
| Folate, food | 28 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.8%) 0.7 mg |
| Choline | (12.1%) 66.5 mg |
| Betaine | 2.7 mg |
| Vitamin A | 29650 IU |
| Vitamin A | (164.8%) 1483 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 15000 μg |
| Alpha-Carotene | 2090 μg |
| Beta-Cryptoxanthin | 3490 μg |
| Lycopene | 21 μg |
| Lutein and zeaxanthin | 310 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 47.74 mg |
| Alpha-Tocopherol | (254.3%) 38.14 mg |
| Beta-Tocopherol | 0.24 mg |
| Gamma-Tocopherol | 3.41 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | 3.1 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 2.85 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (88.1%) 105.7 μg |
| Vitamin K1 | 105.7 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 13.46 g |
| Alanine | 0.45 g |
| Arginine | 0.49 g |
| Aspartic acid | 1.69 g |
| Cystine | 0.18 g |
| Glutamic acid | 1.59 g |
| Glycine | 0.6 g |
| Histidine | 0.18 g |
| Isoleucine | 0.39 g |
| Leucine | 0.63 g |
| Lysine | 0.36 g |
| Methionine | 0.13 g |
| Phenylalanine | 0.37 g |
| Proline | 1.25 g |
| Serine | 0.23 g |
| Threonine | 0.27 g |
| Tryptophan | 0.07 g |
| Tyrosine | 0.19 g |
| Valine | 0.54 g |
| Hydroxyproline | 0 g |
Carbohydrates
| Carbohydrate | 49.7 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
14.9 g |
| Fiber | 34.8 g |
| Starch | - g |
| Sugars | 7.19 g |
| Sucrose | 0.76 g |
| Glucose | 2.14 g |
| Fructose | 4.29 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 14.28 g |
| Saturated Fat | 2.462 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0.013 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0.013 g |
| Lauric Acid | 0.081 g |
| Tridecylic Acid | 0.027 g |
| Myristic Acid | 0.189 g |
| Pentadecylic Acid | 0 g |
| Palmitic Acid | 1.619 g |
| Margaric Acid | 0.014 g |
| Stearic Acid | 0.396 g |
| Arachidic Acid | 0.055 g |
| Behenic Acid | 0.055 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 3.211 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.082 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0 g |
| 18:1 undifferentiated | 3.116 g |
| Oleic Acid | 3.116 g |
| 18:1 trans | 0 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.014 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 8.006 g |
| 18:2 undifferentiated | 7.473 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.533 g |
| Alpha-linolenic Acid | 0.519 g |
| Gamma-linolenic Acid | 0.014 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0 g |
| Monoenoic Trans Fat | 0 g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 0 mg |
| Phytosterols | 83 mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |