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Cabbage, chinese (pe-tsai), raw

Crustaceans, crayfish, mixed species, wild, raw

Fish, pollock, Alaska, raw (may contain additives to retain moisture)

Veal, ground, raw

Oil, canola

Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Cornmeal, whole-grain, yellow

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Plantains, yellow, raw

Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Mulberries, raw

Oil, industrial, canola, high oleic

Fish, tilapia, raw

Yogurt, plain, whole milk

Oil, olive, salad or cooking

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw

Cream, fluid, half and half

Oil, soybean lecithin

Oil, industrial, soy, fully hydrogenated

Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Cabbage, raw