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Goose, liver, raw

Lamb, variety meats and by-products, liver, raw

Pork, fresh, variety meats and by-products, liver, raw

Chicken, capons, giblets, raw

Chicken, stewing, giblets, raw

Chicken, roasting, giblets, raw

Chicken, broilers or fryers, giblets, raw

Peppers, sweet, yellow, raw

Nuts, chestnuts, chinese, raw

Mushrooms, Chanterelle, raw

Soybeans, green, raw

Cheese, gjetost

Chicken, stewing, meat and skin, and giblets and neck, raw

Cheese, roquefort

Cheese, caraway

Nuts, hickorynuts, dried

Chicken, roasting, meat and skin and giblets and neck, raw

Cheese, tilsit

Cheese, cheshire

Bread, chapati or roti, plain, commercially prepared

Fish, mackerel, king, raw

Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw

Cabbage, common (danish, domestic, and pointed types), stored, raw

Nuts, butternuts, dried