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Cheese, roquefort

Cream, fluid, half and half

Cream, sour, reduced fat, cultured

Milk, producer, fluid, 3.7% milkfat

Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D

Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)

Milk, goat, fluid, with added vitamin D

Milk, human, mature, fluid

Milk, indian buffalo, fluid

Whey, sweet, fluid

Yogurt, plain, whole milk

Egg, whole, raw, fresh

Cheese, pasteurized process, American, without added vitamin D

Cheese, cheddar, reduced fat

Cheese, cheddar, nonfat or fat free

Yogurt, Greek, plain, whole milk

Cream, half and half, lowfat

Cheese, blue

Cheese, brick

Cheese, brie

Cheese, camembert

Cheese, cottage, nonfat, uncreamed, dry, large or small curd

Egg, white, raw, fresh

Egg, yolk, raw, fresh