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Pork, fresh, variety meats and by-products, tail, raw

Pork, fresh, backribs, separable lean and fat, raw

Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw

Pork, fresh, loin, tenderloin, separable lean and fat, raw

Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw

Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated

Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated

Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated

Pork, cured, ham, shank, bone-in, separable lean and fat, unheated

Pork, cured, ham, rump, bone-in, separable lean and fat, unheated

Pork, Shoulder petite tender, boneless, separable lean and fat, raw

Pork, ground, 84% lean / 16% fat, raw

Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw

Mushrooms, brown, italian, or crimini, raw

Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw

Mushrooms, oyster, raw

Seeds, lotus seeds, raw

Beef, retail cuts, separable fat, raw

Beef, ground, 70% lean meat / 30% fat, raw

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw