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- Nutrient Count
- 92
- Non-Zero Nutrient Count
- 82
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General
Weight | 100 g |
Energy | 261 kcal |
Carbohydrate | 26.76 g |
Fat | 10.55 g |
Protein | 14.85 g |
Water | 45.97 g |
Non-Water | 54.03 g |
Fiber | 1 g |
Ash | 1.87 g |
Alcohol | - g |
Caffeine | - mg |
Theobromine | - mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
107 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
107 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
95 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
34 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
38 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
11 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
59 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
9.13 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
8.28 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
12.82 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.21 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
10.47 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
9.11 % |
* % based on Daily Value targets
Minerals
Calcium | (5.8%) 76 mg |
Iron | (15.9%) 2.87 mg |
Magnesium | (6.0%) 25 mg |
Phosphorus | (10.1%) 126 mg |
Potassium | (4.6%) 217 mg |
Sodium | (20.0%) 461 mg |
Zinc | (21.6%) 2.38 mg |
Copper | (13.4%) 0.121 mg |
Manganese | (14.2%) 0.327 mg |
Selenium | (45.3%) 24.9 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (27.8%) 0.334 mg |
Vitamin B2 | (17.5%) 0.227 mg |
Vitamin B3 | (24.7%) 3.947 mg |
Vitamin B5 | (4.4%) 0.222 mg |
Vitamin B6 | (5.9%) 0.101 mg |
Vitamin B12 | - μg |
Folate | (22.3%) 89 μg DFE |
Folate, food | 27 μg |
Folic acid | 37 μg |
Vitamin C | (0.2%) 0.2 mg |
Choline | - mg |
Betaine | - mg |
Vitamin A | - IU |
Vitamin A | - μg RAE |
Retinol | - μg |
Beta-Carotene | - μg |
Alpha-Carotene | - μg |
Beta-Cryptoxanthin | - μg |
Lycopene | - μg |
Lutein and zeaxanthin | - μg |
Vitamin D | - IU |
Vitamin D | - μg |
Vitamin D2 | - μg |
Vitamin D3 | - μg |
Vitamin E | 0.11 mg |
Alpha-Tocopherol | (0.3%) 0.04 mg |
Beta-Tocopherol | - mg |
Gamma-Tocopherol | - mg |
Delta-Tocopherol | 0.07 mg |
Alpha-Tocotrienol | - mg |
Beta-Tocotrienol | 0 mg |
Gamma-Tocotrienol | 0 mg |
Delta-Tocotrienol | 0 mg |
Vitamin K | (4.6%) 5.5 μg |
Vitamin K1 | 5.5 μg |
Vitamin K1 Hydrogenated | - μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 14.85 g |
Alanine | - g |
Arginine | - g |
Aspartic acid | - g |
Cystine | - g |
Glutamic acid | - g |
Glycine | - g |
Histidine | - g |
Isoleucine | - g |
Leucine | - g |
Lysine | - g |
Methionine | - g |
Phenylalanine | - g |
Proline | - g |
Serine | - g |
Threonine | - g |
Tryptophan | - g |
Tyrosine | - g |
Valine | - g |
Hydroxyproline | - g |
Carbohydrates
Carbohydrate | 26.76 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
25.76 g |
Fiber | 1 g |
Starch | - g |
Sugars | 5.6 g |
Sucrose | 0 g |
Glucose | 2.27 g |
Fructose | 2.73 g |
Lactose | 0 g |
Maltose | 0.6 g |
Galactose | 0 g |
Lipids
Fat | 10.55 g |
Saturated Fat | 3.821 g |
Butyric Acid | 0 g |
Caproic Acid | 0 g |
Caprylic Acid | 0.001 g |
Capric Acid | 0.009 g |
Lauric Acid | 0.008 g |
Tridecylic Acid | - g |
Myristic Acid | 0.239 g |
Pentadecylic Acid | 0.043 g |
Palmitic Acid | 2.05 g |
Margaric Acid | 0.107 g |
Stearic Acid | 1.332 g |
Arachidic Acid | 0.018 g |
Behenic Acid | 0.009 g |
Lignoceric Acid | 0.005 g |
Monounsaturated Fat | 4.249 g |
Myristoleic Acid | 0.072 g |
Pentadecenoic Acid | 0 g |
16:1 undifferentiated | 0.275 g |
Palmitoleic Acid | 0.245 g |
16:1 trans | 0.031 g |
Heptadecenoic Acid | 0.069 g |
18:1 undifferentiated | 3.754 g |
Oleic Acid | 3.382 g |
18:1 trans | 0.372 g |
Vaccenic Acid | - g |
Gadoleic Acid | 0.047 g |
22:1 undifferentiated | 0.026 g |
Erucic Acid | 0.026 g |
22:1 trans | 0 g |
Nervonic Acid | 0.007 g |
Polyunsaturated Fat | 1.244 g |
18:2 undifferentiated | 1.082 g |
Linoleic Acid | 0.967 g |
CLA | 0.05 g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | 0.065 g |
18:2 trans, trans | - g |
18:3 undifferentiated | 0.107 g |
Alpha-linolenic Acid | 0.106 g |
Gamma-linolenic Acid | 0.001 g |
18:3 (mixed isomers) | - g |
Parinaric Acid | 0.001 g |
Eicosadienoic Acid | 0.003 g |
20:3 undifferentiated | 0.014 g |
20:3 (n-3) | 0.002 g |
20:3 (n-6) | 0.012 g |
20:4 undifferentiated | 0.017 g |
Arachidonic | - g |
EPA | 0.003 g |
21:5 | - g |
22:4 | 0.006 g |
DPA | 0.009 g |
DHA | 0.001 g |
Trans Fat | 0.467 g |
Monoenoic Trans Fat | 0.402 g |
Polyenoic Trans Fat | 0.065 g |
Cholesterol | 35 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |