TACO BELL, BURRITO SUPREME with chicken
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- Nutrient Count
- 98
- Non-Zero Nutrient Count
- 84
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Nutrition Data
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General
Weight | 100 g |
Energy | 179 kcal |
Carbohydrate | 20.51 g |
Fat | 6.42 g |
Protein | 9.84 g |
Water | 61 g |
Non-Water | 39 g |
Fiber | 2.4 g |
Ash | 2.22 g |
Alcohol | - g |
Caffeine | - mg |
Theobromine | - mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
82 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
60 kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
82 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
58 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
21 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
23 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
7 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
39 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
56.38 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
7.7 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
8.56 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
12.56 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
2.71 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
7.46 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
11.01 % |
* % based on Daily Value targets
Minerals
Calcium | (7.2%) 94 mg |
Iron | (8.7%) 1.56 mg |
Magnesium | (6.7%) 28 mg |
Phosphorus | (13.0%) 163 mg |
Potassium | (5.6%) 264 mg |
Sodium | (24.5%) 564 mg |
Zinc | (5.9%) 0.65 mg |
Copper | (11.1%) 0.1 mg |
Manganese | (11.7%) 0.27 mg |
Selenium | (17.5%) 9.6 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (14.5%) 0.174 mg |
Vitamin B2 | (13.2%) 0.171 mg |
Vitamin B3 | (24.4%) 3.9 mg |
Vitamin B5 | (11.3%) 0.566 mg |
Vitamin B6 | (7.4%) 0.126 mg |
Vitamin B12 | (13.8%) 0.33 μg |
Folate | (16.0%) 64 μg DFE |
Folate, food | 25 μg |
Folic acid | 23 μg |
Vitamin C | - mg |
Choline | - mg |
Betaine | - mg |
Vitamin A | 82 IU |
Vitamin A | (0.4%) 4 μg RAE |
Retinol | - μg |
Beta-Carotene | 49 μg |
Alpha-Carotene | 0 μg |
Beta-Cryptoxanthin | 0 μg |
Lycopene | - μg |
Lutein and zeaxanthin | - μg |
Vitamin D | - IU |
Vitamin D | - μg |
Vitamin D2 | - μg |
Vitamin D3 | - μg |
Vitamin E | 2.12 mg |
Alpha-Tocopherol | (2.8%) 0.42 mg |
Beta-Tocopherol | 0.02 mg |
Gamma-Tocopherol | 1.22 mg |
Delta-Tocopherol | 0.42 mg |
Alpha-Tocotrienol | 0.03 mg |
Beta-Tocotrienol | 0 mg |
Gamma-Tocotrienol | 0.01 mg |
Delta-Tocotrienol | 0 mg |
Vitamin K | (7.6%) 9.1 μg |
Vitamin K1 | 5.3 μg |
Vitamin K1 Hydrogenated | 3.8 μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 9.84 g |
Alanine | 0.4 g |
Arginine | 0.473 g |
Aspartic acid | 0.838 g |
Cystine | 0.11 g |
Glutamic acid | 1.845 g |
Glycine | 0.343 g |
Histidine | 0.283 g |
Isoleucine | 0.383 g |
Leucine | 0.696 g |
Lysine | 0.627 g |
Methionine | 0.178 g |
Phenylalanine | 0.42 g |
Proline | 0.561 g |
Serine | 0.444 g |
Threonine | 0.373 g |
Tryptophan | 0.11 g |
Tyrosine | 0.283 g |
Valine | 0.439 g |
Hydroxyproline | - g |
Carbohydrates
Carbohydrate | 20.51 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
18.11 g |
Fiber | 2.4 g |
Starch | 15.1 g |
Sugars | - g |
Sucrose | 0.15 g |
Glucose | 0.73 g |
Fructose | 0.55 g |
Lactose | 0.15 g |
Maltose | 0.15 g |
Galactose | - g |
Lipids
Fat | 6.42 g |
Saturated Fat | 2.352 g |
Butyric Acid | - g |
Caproic Acid | - g |
Caprylic Acid | 0.027 g |
Capric Acid | 0.057 g |
Lauric Acid | 0.065 g |
Tridecylic Acid | - g |
Myristic Acid | 0.23 g |
Pentadecylic Acid | 0.02 g |
Palmitic Acid | 1.205 g |
Margaric Acid | 0.02 g |
Stearic Acid | 0.707 g |
Arachidic Acid | 0.017 g |
Behenic Acid | 0.002 g |
Lignoceric Acid | 0 g |
Monounsaturated Fat | 2.56 g |
Myristoleic Acid | 0.02 g |
Pentadecenoic Acid | 0 g |
16:1 undifferentiated | 0.08 g |
Palmitoleic Acid | - g |
16:1 trans | - g |
Heptadecenoic Acid | 0 g |
18:1 undifferentiated | 2.445 g |
Oleic Acid | - g |
18:1 trans | - g |
Vaccenic Acid | - g |
Gadoleic Acid | 0.015 g |
22:1 undifferentiated | 0 g |
Erucic Acid | - g |
22:1 trans | - g |
Nervonic Acid | - g |
Polyunsaturated Fat | 0.795 g |
18:2 undifferentiated | 0.685 g |
Linoleic Acid | - g |
CLA | - g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | - g |
18:2 trans, trans | - g |
18:3 undifferentiated | 0.095 g |
Alpha-linolenic Acid | - g |
Gamma-linolenic Acid | - g |
18:3 (mixed isomers) | - g |
Parinaric Acid | 0 g |
Eicosadienoic Acid | 0 g |
20:3 undifferentiated | 0 g |
20:3 (n-3) | - g |
20:3 (n-6) | - g |
20:4 undifferentiated | 0.015 g |
Arachidonic | - g |
EPA | 0 g |
21:5 | - g |
22:4 | - g |
DPA | 0 g |
DHA | 0 g |
Trans Fat | - g |
Monoenoic Trans Fat | - g |
Polyenoic Trans Fat | - g |
Cholesterol | 21 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |