Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw
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- USDA Category
- Beef Products
- Food Groups
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- Nutrient Count
- 107
- Non-Zero Nutrient Count
- 83
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 227 kcal |
| Carbohydrate | 0 g |
| Fat | 17.28 g |
| Protein | 17.87 g |
| Water | 64.76 g |
| Non-Water | 35.24 g |
| Fiber | 0 g |
| Ash | 0.86 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
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Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
156 kcal |
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Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
70 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
78 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
7 kcal |
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Protein
An estimate of the calories provided by the protein in this food.
|
71 kcal |
Composite
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Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
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66.19 % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
11.44 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
13.45 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
21.45 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0.81 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
9.71 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
3.62 % |
* % based on Daily Value targets
Minerals
| Calcium | (0.9%) 12 mg |
| Iron | (11.9%) 2.15 mg |
| Magnesium | (4.0%) 17 mg |
| Phosphorus | (13.0%) 162 mg |
| Potassium | (5.8%) 273 mg |
| Sodium | (3.7%) 85 mg |
| Zinc | (64.0%) 7.04 mg |
| Copper | (8.0%) 0.072 mg |
| Manganese | (0.4%) 0.01 mg |
| Selenium | (33.8%) 18.6 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (6.5%) 0.078 mg |
| Vitamin B2 | (12.8%) 0.167 mg |
| Vitamin B3 | (20.7%) 3.318 mg |
| Vitamin B5 | (12.8%) 0.64 mg |
| Vitamin B6 | (18.0%) 0.306 mg |
| Vitamin B12 | (128.8%) 3.09 μg |
| Folate | (0.8%) 3 μg DFE |
| Folate, food | 3 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (11.1%) 61.3 mg |
| Betaine | 19.8 mg |
| Vitamin A | 15 IU |
| Vitamin A | (0.6%) 5 μg RAE |
| Retinol | 5 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 4 IU |
| Vitamin D | (0.5%) 0.1 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0.1 μg |
| Vitamin E | 0.14 mg |
| Alpha-Tocopherol | (0.9%) 0.14 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (1.3%) 1.5 μg |
| Vitamin K1 | 1.5 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 17.87 g |
| Alanine | 1.019 g |
| Arginine | 1.177 g |
| Aspartic acid | 1.603 g |
| Cystine | 0.188 g |
| Glutamic acid | 2.827 g |
| Glycine | 0.815 g |
| Histidine | 0.579 g |
| Isoleucine | 0.76 g |
| Leucine | 1.438 g |
| Lysine | 1.563 g |
| Methionine | 0.508 g |
| Phenylalanine | 0.68 g |
| Proline | 0.734 g |
| Serine | 0.686 g |
| Threonine | 0.786 g |
| Tryptophan | 0.201 g |
| Tyrosine | 0.616 g |
| Valine | 0.808 g |
| Hydroxyproline | 0.122 g |
Carbohydrates
| Carbohydrate | 0 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 0 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 17.28 g |
| Saturated Fat | 7.738 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.543 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 4.083 g |
| Margaric Acid | 0.251 g |
| Stearic Acid | 2.846 g |
| Arachidic Acid | 0.008 g |
| Behenic Acid | - g |
| Lignoceric Acid | 0.007 g |
| Monounsaturated Fat | 8.716 g |
| Myristoleic Acid | 0.102 g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.521 g |
| Palmitoleic Acid | 0.521 g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0.156 g |
| 18:1 undifferentiated | 7.904 g |
| Oleic Acid | 6.563 g |
| 18:1 trans | 1.341 g |
| Vaccenic Acid | 0.575 g |
| Gadoleic Acid | 0.033 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.729 g |
| 18:2 undifferentiated | 0.65 g |
| Linoleic Acid | 0.568 g |
| CLA | 0.082 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.033 g |
| Alpha-linolenic Acid | 0.033 g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.004 g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.038 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0.004 g |
| DHA | 0 g |
| Trans Fat | 1.341 g |
| Monoenoic Trans Fat | 1.341 g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 78 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |