Nonfat Milk
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)- USDA Link
- USDA FoodData Central
- USDA Category
- Dairy and Egg Products
- Food Groups
-
Dairy
- Diets
-
Vegetarian Pescatarian
- Nutrient Count
- 107
- Non-Zero Nutrient Count
- 71
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Nutrition Data
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General
| Weight | 245 g |
| Energy | 83 kcal |
| Carbohydrate | 12.15 g |
| Fat | 0.2 g |
| Protein | 8.26 g |
| Water | 222.56 g |
| Non-Water | 22.44 g |
| Fiber | 0 g |
| Ash | 1.84 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
49 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
49 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
2 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
1 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
0 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
0 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
33 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
62.31 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
8.6 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
11.79 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
15.23 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
7.87 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
5.95 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
10.5 % |
* % based on Daily Value targets
Minerals
| Calcium | (23.0%) 299 mg |
| Iron | (0.4%) 0.07 mg |
| Magnesium | (6.4%) 27 mg |
| Phosphorus | (19.8%) 247 mg |
| Potassium | (8.1%) 382 mg |
| Sodium | (4.5%) 103 mg |
| Zinc | (9.4%) 1.03 mg |
| Copper | (3.5%) 0.032 mg |
| Manganese | (0.3%) 0.007 mg |
| Selenium | (13.8%) 7.6 μg |
| Fluoride | 7.6 μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (9.2%) 0.11 mg |
| Vitamin B2 | (34.3%) 0.446 mg |
| Vitamin B3 | (1.4%) 0.23 mg |
| Vitamin B5 | (17.5%) 0.875 mg |
| Vitamin B6 | (5.3%) 0.091 mg |
| Vitamin B12 | (51.0%) 1.23 μg |
| Folate | (3.1%) 12 μg DFE |
| Folate, food | 12 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (6.9%) 38.2 mg |
| Betaine | 4.7 mg |
| Vitamin A | 500 IU |
| Vitamin A | (16.6%) 149 μg RAE |
| Retinol | 149 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 115 IU |
| Vitamin D | (14.7%) 2.9 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 2.9 μg |
| Vitamin E | 0.02 mg |
| Alpha-Tocopherol | (0.2%) 0.02 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | 0 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (0.0%) 0 μg |
| Vitamin K1 | 0 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 8.26 g |
| Alanine | 0.279 g |
| Arginine | 0.235 g |
| Aspartic acid | 0.706 g |
| Cystine | 0.051 g |
| Glutamic acid | 1.855 g |
| Glycine | 0.164 g |
| Histidine | 0.25 g |
| Isoleucine | 0.426 g |
| Leucine | 0.782 g |
| Lysine | 0.691 g |
| Methionine | 0.216 g |
| Phenylalanine | 0.429 g |
| Proline | 0.813 g |
| Serine | 0.497 g |
| Threonine | 0.353 g |
| Tryptophan | 0.105 g |
| Tyrosine | 0.417 g |
| Valine | 0.541 g |
| Hydroxyproline | 0 g |
Carbohydrates
| Carbohydrate | 12.15 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
12.15 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 12.47 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 12.47 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 0.2 g |
| Saturated Fat | 0.137 g |
| Butyric Acid | 0.01 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0.002 g |
| Capric Acid | 0.005 g |
| Lauric Acid | 0.002 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.02 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 0.061 g |
| Margaric Acid | - g |
| Stearic Acid | 0.022 g |
| Arachidic Acid | - g |
| Behenic Acid | - g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 0.054 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.007 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 0.044 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.007 g |
| 18:2 undifferentiated | 0.005 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.002 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 5 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |