Cookies, chocolate sandwich, with creme filling, regular
- USDA Link
- USDA FoodData Central
- USDA Category
- Baked Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 130
- Non-Zero Nutrient Count
- 98
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General
| Weight | 100 g |
| Energy | 464 kcal |
| Carbohydrate | 71 g |
| Fat | 19.14 g |
| Protein | 5.21 g |
| Water | 3.11 g |
| Non-Water | 96.89 g |
| Fiber | 2.9 g |
| Ash | 1.54 g |
| Alcohol | 0 g |
| Caffeine | 5 mg |
| Theobromine | 184 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
276 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
97 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
276 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
168 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
49 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
81 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
31 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
20 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
13.22 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
11.01 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
9.44 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
10.41 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
9.85 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
12.88 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
8.66 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.6%) 21 mg |
| Iron | (67.4%) 12.14 mg |
| Magnesium | (11.2%) 47 mg |
| Phosphorus | (7.4%) 93 mg |
| Potassium | (5.0%) 234 mg |
| Sodium | (16.9%) 388 mg |
| Zinc | (6.7%) 0.74 mg |
| Copper | (37.1%) 0.334 mg |
| Manganese | (30.4%) 0.7 mg |
| Selenium | (9.5%) 5.2 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (16.4%) 0.197 mg |
| Vitamin B2 | (18.3%) 0.238 mg |
| Vitamin B3 | (16.3%) 2.603 mg |
| Vitamin B5 | (5.4%) 0.271 mg |
| Vitamin B6 | (1.4%) 0.023 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (25.5%) 102 μg DFE |
| Folate, food | 3 μg |
| Folic acid | 58 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (3.5%) 19.2 mg |
| Betaine | 15.7 mg |
| Vitamin A | 2 IU |
| Vitamin A | (0.1%) 1 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 4 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 10.15 mg |
| Alpha-Tocopherol | (16.5%) 2.47 mg |
| Beta-Tocopherol | 0.11 mg |
| Gamma-Tocopherol | 3.48 mg |
| Delta-Tocopherol | 0.16 mg |
| Alpha-Tocotrienol | 0.94 mg |
| Beta-Tocotrienol | 0.9 mg |
| Gamma-Tocotrienol | 1.83 mg |
| Delta-Tocotrienol | 0.26 mg |
| Vitamin K | (22.8%) 27.4 μg |
| Vitamin K1 | 27.4 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 5.21 g |
| Alanine | 0.18 g |
| Arginine | 0.14 g |
| Aspartic acid | 0.29 g |
| Cystine | 0.09 g |
| Glutamic acid | 1.46 g |
| Glycine | 0.19 g |
| Histidine | 0.09 g |
| Isoleucine | 0.17 g |
| Leucine | 0.32 g |
| Lysine | 0.05 g |
| Methionine | 0.08 g |
| Phenylalanine | 0.23 g |
| Proline | 0.45 g |
| Serine | 0.22 g |
| Threonine | 0.15 g |
| Tryptophan | 0.09 g |
| Tyrosine | 0.1 g |
| Valine | 0.23 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 71 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
68.1 g |
| Fiber | 2.9 g |
| Starch | 24.81 g |
| Sugars | 40.67 g |
| Sucrose | 39.03 g |
| Glucose | 0.92 g |
| Fructose | 0.7 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 19.14 g |
| Saturated Fat | 5.649 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0.003 g |
| Capric Acid | 0.011 g |
| Lauric Acid | 0.045 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.111 g |
| Pentadecylic Acid | 0.008 g |
| Palmitic Acid | 4.449 g |
| Margaric Acid | 0.015 g |
| Stearic Acid | 0.857 g |
| Arachidic Acid | 0.092 g |
| Behenic Acid | 0.036 g |
| Lignoceric Acid | 0.024 g |
| Monounsaturated Fat | 9.278 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.036 g |
| Palmitoleic Acid | 0.036 g |
| 16:1 trans | 0 g |
| Heptadecenoic Acid | 0.008 g |
| 18:1 undifferentiated | 9.111 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.12 g |
| 22:1 undifferentiated | 0.003 g |
| Erucic Acid | 0.002 g |
| 22:1 trans | 0.001 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 3.561 g |
| 18:2 undifferentiated | 3.253 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.065 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.298 g |
| Alpha-linolenic Acid | 0.281 g |
| Gamma-linolenic Acid | 0.016 g |
| 18:3 (mixed isomers) | 0 g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.006 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | 0 g |
| 20:3 (n-6) | 0 g |
| 20:4 undifferentiated | 0.004 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | 0 g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0.112 g |
| Monoenoic Trans Fat | 0.047 g |
| Polyenoic Trans Fat | 0.065 g |
| Cholesterol | 0 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |