Fast foods, sundae, hot fudge
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- USDA Category
- Fast Foods
- Food Groups
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- Nutrient Count
- 69
- Non-Zero Nutrient Count
- 67
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 180 kcal |
| Carbohydrate | 30.17 g |
| Fat | 5.46 g |
| Protein | 3.57 g |
| Water | 59.7 g |
| Non-Water | 40.3 g |
| Fiber | 0 g |
| Ash | 1.1 g |
| Alcohol | - g |
| Caffeine | 1 mg |
| Theobromine | 49 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
118 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
118 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
48 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
28 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
13 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
4 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
14 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
52.88 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
4.18 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
4.48 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
6.21 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.73 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
4.2 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
6.35 % |
* % based on Daily Value targets
Minerals
| Calcium | (10.1%) 131 mg |
| Iron | (2.1%) 0.37 mg |
| Magnesium | (5.0%) 21 mg |
| Phosphorus | (11.5%) 144 mg |
| Potassium | (5.3%) 250 mg |
| Sodium | (5.0%) 115 mg |
| Zinc | (5.5%) 0.6 mg |
| Copper | (9.1%) 0.082 mg |
| Manganese | (3.5%) 0.08 mg |
| Selenium | (6.0%) 3.3 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (3.3%) 0.04 mg |
| Vitamin B2 | (14.6%) 0.19 mg |
| Vitamin B3 | (4.3%) 0.68 mg |
| Vitamin B5 | (4.2%) 0.21 mg |
| Vitamin B6 | (4.7%) 0.08 mg |
| Vitamin B12 | (17.1%) 0.41 μg |
| Folate | (1.5%) 6 μg DFE |
| Folate, food | 6 μg |
| Folic acid | 0 μg |
| Vitamin C | (1.7%) 1.5 mg |
| Choline | - mg |
| Betaine | - mg |
| Vitamin A | 140 IU |
| Vitamin A | (4.1%) 37 μg RAE |
| Retinol | 35 μg |
| Beta-Carotene | - μg |
| Alpha-Carotene | - μg |
| Beta-Cryptoxanthin | - μg |
| Lycopene | - μg |
| Lutein and zeaxanthin | - μg |
| Vitamin D | - IU |
| Vitamin D | - μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 0.42 mg |
| Alpha-Tocopherol | (2.8%) 0.42 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | - μg |
| Vitamin K1 | - μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 3.57 g |
| Alanine | 0.119 g |
| Arginine | 0.132 g |
| Aspartic acid | 0.26 g |
| Cystine | 0.032 g |
| Glutamic acid | 0.607 g |
| Glycine | 0.087 g |
| Histidine | 0.077 g |
| Isoleucine | 0.172 g |
| Leucine | 0.276 g |
| Lysine | 0.224 g |
| Methionine | 0.066 g |
| Phenylalanine | 0.152 g |
| Proline | 0.257 g |
| Serine | 0.162 g |
| Threonine | 0.137 g |
| Tryptophan | 0.045 g |
| Tyrosine | 0.143 g |
| Valine | 0.205 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 30.17 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
30.17 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | - g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 5.46 g |
| Saturated Fat | 3.179 g |
| Butyric Acid | - g |
| Caproic Acid | 0.073 g |
| Caprylic Acid | 0.096 g |
| Capric Acid | 0.124 g |
| Lauric Acid | 0.697 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.471 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 0.993 g |
| Margaric Acid | - g |
| Stearic Acid | 0.64 g |
| Arachidic Acid | - g |
| Behenic Acid | - g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 1.475 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.081 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 1.35 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | - g |
| 22:1 undifferentiated | - g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.511 g |
| 18:2 undifferentiated | 0.445 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.051 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | - g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.015 g |
| Arachidonic | - g |
| EPA | - g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | - g |
| DHA | - g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 13 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |