Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled

USDA Category
Lamb, Veal, and Game Products
Food Groups
Diets
Nutrient Count
106
Non-Zero Nutrient Count
78

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Nutrition Data

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General

Weight 100 g
Energy 305 kcal
Carbohydrate 0 g
Fat 21.2 g
Protein 28.48 g
Water 49.65 g
Non-Water 50.35 g
Fiber 0 g
Ash 1.05 g
Alcohol 0 g
Caffeine 0 mg
Theobromine 0 mg

Energy from

Carbohydrate
0 kcal
Starch
- kcal
Sugars
0 kcal
Fat
191 kcal
Saturated Fat
96 kcal
Monounsaturated Fat
76 kcal
Polyunsaturated Fat
11 kcal
Protein
114 kcal

Composite

Amino Acid Score
65.53 %
Micronutrients
10.23 %
Vitamins
14.46 %
B Vitamins
23.19 %
Fat Soluble Vitamins
0.6 %
Minerals
7.25 %
Electrolytes
4.05 %

* % based on Daily Value targets

Minerals

Calcium (0.8%) 11 mg
Iron (12.4%) 2.24 mg
Magnesium (5.7%) 24 mg
Phosphorus (15.9%) 199 mg
Potassium (6.2%) 292 mg
Sodium (3.4%) 79 mg
Zinc (27.3%) 3 mg
Copper (13.2%) 0.119 mg
Manganese (0.2%) 0.005 mg
Selenium (23.5%) 12.9 μg
Fluoride - μg

* % based on Daily Value targets

Vitamins

Vitamin B1 (11.3%) 0.136 mg
Vitamin B2 (25.8%) 0.336 mg
Vitamin B3 (48.9%) 7.825 mg
Vitamin B5 (12.5%) 0.625 mg
Vitamin B6 (31.5%) 0.536 mg
Vitamin B12 (55.4%) 1.33 μg
Folate - μg DFE
Folate, food - μg
Folic acid - μg
Vitamin C (0.0%) 0 mg
Choline - mg
Betaine - mg
Vitamin A 11 IU
Vitamin A (0.3%) 3 μg RAE
Retinol 3 μg
Beta-Carotene 0 μg
Alpha-Carotene 0 μg
Beta-Cryptoxanthin 0 μg
Lycopene 0 μg
Lutein and zeaxanthin 0 μg
Vitamin D 0 IU
Vitamin D (0.0%) 0 μg
Vitamin D2 0 μg
Vitamin D3 0 μg
Vitamin E 0.31 mg
Alpha-Tocopherol (2.1%) 0.31 mg
Beta-Tocopherol - mg
Gamma-Tocopherol - mg
Delta-Tocopherol - mg
Alpha-Tocotrienol - mg
Beta-Tocotrienol - mg
Gamma-Tocotrienol - mg
Delta-Tocotrienol - mg
Vitamin K - μg
Vitamin K1 - μg
Vitamin K1 Hydrogenated - μg
Vitamin K2 MK-4 - μg

* % based on Daily Value targets

Protein

Protein 28.48 g
Alanine 1.62 g
Arginine 1.698 g
Aspartic acid 2.337 g
Cystine 0.291 g
Glutamic acid 3.801 g
Glycine 1.503 g
Histidine 0.745 g
Isoleucine 1.186 g
Leucine 2.033 g
Lysine 2.172 g
Methionine 0.688 g
Phenylalanine 1.059 g
Proline 1.206 g
Serine 1.012 g
Threonine 1.163 g
Tryptophan 0.296 g
Tyrosine 0.89 g
Valine 1.275 g
Hydroxyproline - g

Carbohydrates

Carbohydrate 0 g
Net Carbohydrate
0 g
Fiber 0 g
Starch - g
Sugars 0 g
Sucrose - g
Glucose - g
Fructose - g
Lactose - g
Maltose - g
Galactose - g

Lipids

Fat 21.2 g
Saturated Fat 10.666 g
Butyric Acid 0 g
Caproic Acid 0 g
Caprylic Acid 0 g
Capric Acid 0.025 g
Lauric Acid 0.048 g
Tridecylic Acid - g
Myristic Acid 0.727 g
Pentadecylic Acid 0.136 g
Palmitic Acid 4.865 g
Margaric Acid 0.319 g
Stearic Acid 4.504 g
Arachidic Acid 0.037 g
Behenic Acid 0.006 g
Lignoceric Acid 0 g
Monounsaturated Fat 8.434 g
Myristoleic Acid 0.022 g
Pentadecenoic Acid 0 g
16:1 undifferentiated 0.26 g
Palmitoleic Acid - g
16:1 trans - g
Heptadecenoic Acid 0 g
18:1 undifferentiated 8.137 g
Oleic Acid 7.015 g
18:1 trans 1.123 g
Vaccenic Acid - g
Gadoleic Acid 0.015 g
22:1 undifferentiated 0 g
Erucic Acid 0 g
22:1 trans - g
Nervonic Acid - g
Polyunsaturated Fat 1.23 g
18:2 undifferentiated 0.886 g
Linoleic Acid 0.387 g
CLA 0.178 g
18:2 (mixed isomers) - g
18:2 trans, not further defined 0.321 g
18:2 trans, trans - g
18:3 undifferentiated 0.212 g
Alpha-linolenic Acid 0.211 g
Gamma-linolenic Acid 0.001 g
18:3 (mixed isomers) - g
Parinaric Acid 0 g
Eicosadienoic Acid 0.003 g
20:3 undifferentiated 0 g
20:3 (n-3) - g
20:3 (n-6) - g
20:4 undifferentiated 0.047 g
Arachidonic - g
EPA 0.024 g
21:5 - g
22:4 - g
DPA 0.046 g
DHA 0.012 g
Trans Fat 1.444 g
Monoenoic Trans Fat 1.123 g
Polyenoic Trans Fat 0.321 g
Cholesterol 91 mg
Phytosterols - mg
Stigmasterol - mg
Campesterol - mg
Beta-Sitosterol - mg

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