CRACKER BARREL, grilled sirloin steak
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- Nutrient Count
- 107
- Non-Zero Nutrient Count
- 90
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General
Weight | 100 g |
Energy | 203 kcal |
Carbohydrate | 0 g |
Fat | 8.52 g |
Protein | 31.52 g |
Water | 59.4 g |
Non-Water | 40.6 g |
Fiber | - g |
Ash | 1.64 g |
Alcohol | - g |
Caffeine | - mg |
Theobromine | - mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
77 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
27 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
31 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
7 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
126 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
69.98 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
14.42 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
18.37 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
28.8 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
2.09 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
11.95 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
5.93 % |
* % based on Daily Value targets
Minerals
Calcium | (0.5%) 7 mg |
Iron | (15.3%) 2.75 mg |
Magnesium | (6.7%) 28 mg |
Phosphorus | (19.9%) 249 mg |
Potassium | (8.7%) 408 mg |
Sodium | (7.8%) 180 mg |
Zinc | (49.3%) 5.42 mg |
Copper | (12.4%) 0.112 mg |
Manganese | (0.9%) 0.02 mg |
Selenium | (57.8%) 31.8 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (7.4%) 0.089 mg |
Vitamin B2 | (26.9%) 0.35 mg |
Vitamin B3 | (40.0%) 6.403 mg |
Vitamin B5 | (15.4%) 0.77 mg |
Vitamin B6 | (40.6%) 0.691 mg |
Vitamin B12 | (125.0%) 3 μg |
Folate | - μg DFE |
Folate, food | - μg |
Folic acid | - μg |
Vitamin C | - mg |
Choline | - mg |
Betaine | - mg |
Vitamin A | 23 IU |
Vitamin A | (0.8%) 7 μg RAE |
Retinol | 7 μg |
Beta-Carotene | - μg |
Alpha-Carotene | - μg |
Beta-Cryptoxanthin | - μg |
Lycopene | - μg |
Lutein and zeaxanthin | - μg |
Vitamin D | - IU |
Vitamin D | - μg |
Vitamin D2 | - μg |
Vitamin D3 | - μg |
Vitamin E | 0.64 mg |
Alpha-Tocopherol | (3.1%) 0.46 mg |
Beta-Tocopherol | 0 mg |
Gamma-Tocopherol | 0.15 mg |
Delta-Tocopherol | 0.03 mg |
Alpha-Tocotrienol | 0 mg |
Beta-Tocotrienol | 0 mg |
Gamma-Tocotrienol | 0 mg |
Delta-Tocotrienol | 0 mg |
Vitamin K | (4.5%) 5.4 μg |
Vitamin K1 | 1 μg |
Vitamin K1 Hydrogenated | 0.9 μg |
Vitamin K2 MK-4 | 3.5 μg |
* % based on Daily Value targets
Protein
Protein | 31.52 g |
Alanine | 1.923 g |
Arginine | 2.238 g |
Aspartic acid | 3.142 g |
Cystine | 0.315 g |
Glutamic acid | 5.127 g |
Glycine | 1.502 g |
Histidine | 1.219 g |
Isoleucine | 1.618 g |
Leucine | 2.795 g |
Lysine | 3.1 g |
Methionine | 0.83 g |
Phenylalanine | 1.376 g |
Proline | 1.345 g |
Serine | 1.271 g |
Threonine | 1.523 g |
Tryptophan | 0.41 g |
Tyrosine | 1.145 g |
Valine | 2.889 g |
Hydroxyproline | - g |
Carbohydrates
Carbohydrate | 0 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
Fiber | - g |
Starch | - g |
Sugars | - g |
Sucrose | - g |
Glucose | - g |
Fructose | - g |
Lactose | - g |
Maltose | - g |
Galactose | - g |
Lipids
Fat | 8.52 g |
Saturated Fat | 3.045 g |
Butyric Acid | 0 g |
Caproic Acid | 0 g |
Caprylic Acid | 0 g |
Capric Acid | 0.008 g |
Lauric Acid | 0.006 g |
Tridecylic Acid | - g |
Myristic Acid | 0.185 g |
Pentadecylic Acid | 0.033 g |
Palmitic Acid | 1.705 g |
Margaric Acid | 0.093 g |
Stearic Acid | 0.996 g |
Arachidic Acid | 0.008 g |
Behenic Acid | 0.007 g |
Lignoceric Acid | 0.004 g |
Monounsaturated Fat | 3.405 g |
Myristoleic Acid | 0.044 g |
Pentadecenoic Acid | 0 g |
16:1 undifferentiated | 0.229 g |
Palmitoleic Acid | 0.206 g |
16:1 trans | 0.023 g |
Heptadecenoic Acid | 0.064 g |
18:1 undifferentiated | 3.042 g |
Oleic Acid | 2.677 g |
18:1 trans | 0.365 g |
Vaccenic Acid | - g |
Gadoleic Acid | 0.026 g |
22:1 undifferentiated | 0 g |
Erucic Acid | 0 g |
22:1 trans | 0 g |
Nervonic Acid | 0 g |
Polyunsaturated Fat | 0.742 g |
18:2 undifferentiated | 0.556 g |
Linoleic Acid | 0.486 g |
CLA | 0.032 g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | 0.037 g |
18:2 trans, trans | - g |
18:3 undifferentiated | 0.037 g |
Alpha-linolenic Acid | 0.035 g |
Gamma-linolenic Acid | 0.002 g |
18:3 (mixed isomers) | 0 g |
Parinaric Acid | 0 g |
Eicosadienoic Acid | 0.005 g |
20:3 undifferentiated | 0.025 g |
20:3 (n-3) | 0 g |
20:3 (n-6) | 0.025 g |
20:4 undifferentiated | 0.077 g |
Arachidonic | - g |
EPA | 0.009 g |
21:5 | - g |
22:4 | 0.009 g |
DPA | 0.022 g |
DHA | 0.002 g |
Trans Fat | 0.426 g |
Monoenoic Trans Fat | 0.388 g |
Polyenoic Trans Fat | 0.037 g |
Cholesterol | 87 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |