CRACKER BARREL, farm raised catfish platter
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- Nutrient Count
- 97
- Non-Zero Nutrient Count
- 88
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General
Weight | 100 g |
Energy | 266 kcal |
Carbohydrate | 5.31 g |
Fat | 17.05 g |
Protein | 22.94 g |
Water | 52.32 g |
Non-Water | 47.68 g |
Fiber | 1.6 g |
Ash | 2.38 g |
Alcohol | - g |
Caffeine | - mg |
Theobromine | - mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
21 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
21 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
153 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
29 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
41 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
68 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
92 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
74.74 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
9.52 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
13.76 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
19.79 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
5.15 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
6.49 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
9.66 % |
* % based on Daily Value targets
Minerals
Calcium | (3.3%) 43 mg |
Iron | (3.9%) 0.71 mg |
Magnesium | (8.1%) 34 mg |
Phosphorus | (37.6%) 470 mg |
Potassium | (9.2%) 434 mg |
Sodium | (18.0%) 414 mg |
Zinc | (8.5%) 0.94 mg |
Copper | (5.3%) 0.048 mg |
Manganese | (3.3%) 0.075 mg |
Selenium | (0.0%) 0 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (9.3%) 0.112 mg |
Vitamin B2 | (6.9%) 0.09 mg |
Vitamin B3 | (19.1%) 3.06 mg |
Vitamin B5 | (12.2%) 0.61 mg |
Vitamin B6 | (10.7%) 0.182 mg |
Vitamin B12 | (129.2%) 3.1 μg |
Folate | - μg DFE |
Folate, food | - μg |
Folic acid | - μg |
Vitamin C | - mg |
Choline | - mg |
Betaine | - mg |
Vitamin A | 0 IU |
Vitamin A | (0.0%) 0 μg RAE |
Retinol | 0 μg |
Beta-Carotene | - μg |
Alpha-Carotene | - μg |
Beta-Cryptoxanthin | - μg |
Lycopene | - μg |
Lutein and zeaxanthin | - μg |
Vitamin D | - IU |
Vitamin D | - μg |
Vitamin D2 | - μg |
Vitamin D3 | - μg |
Vitamin E | - mg |
Alpha-Tocopherol | - mg |
Beta-Tocopherol | - mg |
Gamma-Tocopherol | - mg |
Delta-Tocopherol | - mg |
Alpha-Tocotrienol | - mg |
Beta-Tocotrienol | - mg |
Gamma-Tocotrienol | - mg |
Delta-Tocotrienol | - mg |
Vitamin K | (20.6%) 24.7 μg |
Vitamin K1 | 24.7 μg |
Vitamin K1 Hydrogenated | 0 μg |
Vitamin K2 MK-4 | 0 μg |
* % based on Daily Value targets
Protein
Protein | 22.94 g |
Alanine | 1.36 g |
Arginine | 1.46 g |
Aspartic acid | 2.36 g |
Cystine | 0.23 g |
Glutamic acid | 3.61 g |
Glycine | 1.14 g |
Histidine | 0.51 g |
Isoleucine | 1.1 g |
Leucine | 1.92 g |
Lysine | 2.2 g |
Methionine | 0.66 g |
Phenylalanine | 0.95 g |
Proline | 0.91 g |
Serine | 0.94 g |
Threonine | 1.05 g |
Tryptophan | 0.25 g |
Tyrosine | 0.73 g |
Valine | 2.05 g |
Hydroxyproline | - g |
Carbohydrates
Carbohydrate | 5.31 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
3.71 g |
Fiber | 1.6 g |
Starch | - g |
Sugars | - g |
Sucrose | - g |
Glucose | - g |
Fructose | - g |
Lactose | - g |
Maltose | - g |
Galactose | - g |
Lipids
Fat | 17.05 g |
Saturated Fat | 3.249 g |
Butyric Acid | - g |
Caproic Acid | - g |
Caprylic Acid | 0.007 g |
Capric Acid | 0.005 g |
Lauric Acid | 0.012 g |
Tridecylic Acid | - g |
Myristic Acid | 0.049 g |
Pentadecylic Acid | 0.006 g |
Palmitic Acid | 2.027 g |
Margaric Acid | 0.018 g |
Stearic Acid | 1.003 g |
Arachidic Acid | 0.051 g |
Behenic Acid | 0.048 g |
Lignoceric Acid | 0.02 g |
Monounsaturated Fat | 4.577 g |
Myristoleic Acid | 0.001 g |
Pentadecenoic Acid | 0 g |
16:1 undifferentiated | 0.084 g |
Palmitoleic Acid | 0.081 g |
16:1 trans | 0.003 g |
Heptadecenoic Acid | 0 g |
18:1 undifferentiated | 4.354 g |
Oleic Acid | 4.267 g |
18:1 trans | 0.087 g |
Vaccenic Acid | - g |
Gadoleic Acid | 0.129 g |
22:1 undifferentiated | 0.006 g |
Erucic Acid | 0.006 g |
22:1 trans | 0 g |
Nervonic Acid | 0.004 g |
Polyunsaturated Fat | 7.612 g |
18:2 undifferentiated | 6.662 g |
Linoleic Acid | 6.532 g |
CLA | 0.028 g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | 0.102 g |
18:2 trans, trans | - g |
18:3 undifferentiated | 0.692 g |
Alpha-linolenic Acid | 0.679 g |
Gamma-linolenic Acid | 0.013 g |
18:3 (mixed isomers) | - g |
Parinaric Acid | 0.003 g |
Eicosadienoic Acid | 0.033 g |
20:3 undifferentiated | 0.049 g |
20:3 (n-3) | 0.003 g |
20:3 (n-6) | 0.046 g |
20:4 undifferentiated | 0.061 g |
Arachidonic | - g |
EPA | 0.011 g |
21:5 | - g |
22:4 | 0.016 g |
DPA | 0.015 g |
DHA | 0.067 g |
Trans Fat | 0.193 g |
Monoenoic Trans Fat | 0.09 g |
Polyenoic Trans Fat | 0.102 g |
Cholesterol | 67 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |