SUBWAY, sweet onion chicken teriyaki sub on white bread with lettuce, tomato and sweet onion sauce
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- 102
- Non-Zero Nutrient Count
- 86
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 155 kcal |
| Carbohydrate | 22.54 g |
| Fat | 2.37 g |
| Protein | 10.91 g |
| Water | 62.4 g |
| Non-Water | 37.6 g |
| Fiber | 1.2 g |
| Ash | 1.78 g |
| Alcohol | - g |
| Caffeine | - mg |
| Theobromine | - mg |
Energy from
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Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
90 kcal |
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Starch
An estimate of the calories provided by the starch in this food.
|
55 kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
90 kcal |
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Fat
An estimate of the calories provided by the fat in this food.
|
21 kcal |
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Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
5 kcal |
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Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
6 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
7 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
44 kcal |
Composite
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Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
8.03 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
9.51 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
14.94 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0.72 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
7.28 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
8.93 % |
* % based on Daily Value targets
Minerals
| Calcium | (10.9%) 142 mg |
| Iron | (8.4%) 1.52 mg |
| Magnesium | (5.5%) 23 mg |
| Phosphorus | (11.1%) 139 mg |
| Potassium | (6.1%) 285 mg |
| Sodium | (13.3%) 305 mg |
| Zinc | (5.8%) 0.64 mg |
| Copper | (7.9%) 0.071 mg |
| Manganese | (12.3%) 0.282 mg |
| Selenium | (28.0%) 15.4 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (22.8%) 0.273 mg |
| Vitamin B2 | (16.4%) 0.213 mg |
| Vitamin B3 | (31.6%) 5.063 mg |
| Vitamin B5 | (13.1%) 0.655 mg |
| Vitamin B6 | (16.6%) 0.282 mg |
| Vitamin B12 | (4.6%) 0.11 μg |
| Folate | (14.5%) 58 μg DFE |
| Folate, food | - μg |
| Folic acid | - μg |
| Vitamin C | (1.2%) 1.1 mg |
| Choline | - mg |
| Betaine | - mg |
| Vitamin A | 56 IU |
| Vitamin A | (0.3%) 3 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 33 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 208 μg |
| Lutein and zeaxanthin | 87 μg |
| Vitamin D | - IU |
| Vitamin D | - μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 1.38 mg |
| Alpha-Tocopherol | (2.5%) 0.38 mg |
| Beta-Tocopherol | 0.07 mg |
| Gamma-Tocopherol | 0.46 mg |
| Delta-Tocopherol | 0.13 mg |
| Alpha-Tocotrienol | 0.02 mg |
| Beta-Tocotrienol | 0.32 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | - μg |
| Vitamin K1 | - μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 10.91 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 22.54 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
21.34 g |
| Fiber | 1.2 g |
| Starch | 13.77 g |
| Sugars | 6.06 g |
| Sucrose | 0.79 g |
| Glucose | 2.23 g |
| Fructose | 2.39 g |
| Lactose | 0 g |
| Maltose | 0.65 g |
| Galactose | 0 g |
Lipids
| Fat | 2.37 g |
| Saturated Fat | 0.505 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0.001 g |
| Lauric Acid | 0.001 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.007 g |
| Pentadecylic Acid | 0.002 g |
| Palmitic Acid | 0.372 g |
| Margaric Acid | 0.002 g |
| Stearic Acid | 0.106 g |
| Arachidic Acid | 0.005 g |
| Behenic Acid | 0.005 g |
| Lignoceric Acid | 0.003 g |
| Monounsaturated Fat | 0.642 g |
| Myristoleic Acid | 0.001 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.048 g |
| Palmitoleic Acid | 0.048 g |
| 16:1 trans | 0 g |
| Heptadecenoic Acid | 0.002 g |
| 18:1 undifferentiated | 0.564 g |
| Oleic Acid | 0.557 g |
| 18:1 trans | 0.006 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.014 g |
| 22:1 undifferentiated | 0.011 g |
| Erucic Acid | 0.011 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0.002 g |
| Polyunsaturated Fat | 0.831 g |
| 18:2 undifferentiated | 0.724 g |
| Linoleic Acid | 0.717 g |
| CLA | 0.001 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.006 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.063 g |
| Alpha-linolenic Acid | 0.061 g |
| Gamma-linolenic Acid | 0.002 g |
| 18:3 (mixed isomers) | 0 g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.003 g |
| 20:3 undifferentiated | 0.005 g |
| 20:3 (n-3) | 0 g |
| 20:3 (n-6) | 0.005 g |
| 20:4 undifferentiated | 0.022 g |
| Arachidonic | - g |
| EPA | 0.001 g |
| 21:5 | - g |
| 22:4 | 0.008 g |
| DPA | 0.003 g |
| DHA | 0.001 g |
| Trans Fat | 0.012 g |
| Monoenoic Trans Fat | 0.006 g |
| Polyenoic Trans Fat | 0.006 g |
| Cholesterol | 22 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |