Turkey Whole, Meat and Skin
Turkey, whole, meat and skin, raw- USDA Link
- USDA FoodData Central
- USDA Category
- Poultry Products
- Food Groups
-
- Diets
-
- Nutrient Count
- 134
- Non-Zero Nutrient Count
- 103
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 144 kcal |
| Carbohydrate | 0.14 g |
| Fat | 5.64 g |
| Protein | 21.64 g |
| Water | 72.69 g |
| Non-Water | 27.31 g |
| Fiber | 0 g |
| Ash | 0.98 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
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Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
1 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
0 kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
1 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
53 kcal |
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Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
14 kcal |
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Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
17 kcal |
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Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
14 kcal |
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Protein
An estimate of the calories provided by the protein in this food.
|
90 kcal |
Composite
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Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
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46.41 % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
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9.8 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
13.38 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
21.25 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.0 % |
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Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
6.66 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
4.11 % |
* % based on Daily Value targets
Minerals
| Calcium | (0.8%) 11 mg |
| Iron | (4.8%) 0.86 mg |
| Magnesium | (6.0%) 25 mg |
| Phosphorus | (14.6%) 183 mg |
| Potassium | (4.8%) 224 mg |
| Sodium | (4.9%) 112 mg |
| Zinc | (16.2%) 1.78 mg |
| Copper | (8.6%) 0.077 mg |
| Manganese | (0.5%) 0.012 mg |
| Selenium | (38.7%) 21.3 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (4.0%) 0.048 mg |
| Vitamin B2 | (14.2%) 0.185 mg |
| Vitamin B3 | (47.7%) 7.631 mg |
| Vitamin B5 | (16.2%) 0.811 mg |
| Vitamin B6 | (35.2%) 0.599 mg |
| Vitamin B12 | (50.8%) 1.22 μg |
| Folate | (1.8%) 7 μg DFE |
| Folate, food | 7 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (10.5%) 58 mg |
| Betaine | - mg |
| Vitamin A | 56 IU |
| Vitamin A | (1.9%) 17 μg RAE |
| Retinol | 17 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 12 IU |
| Vitamin D | (1.5%) 0.3 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0.3 μg |
| Vitamin E | 0.12 mg |
| Alpha-Tocopherol | (0.6%) 0.09 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0.02 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | 0 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0.01 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (0.0%) 0 μg |
| Vitamin K1 | 0 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 21.64 g |
| Alanine | 1.188 g |
| Arginine | 1.233 g |
| Aspartic acid | 1.705 g |
| Cystine | 0.202 g |
| Glutamic acid | 2.889 g |
| Glycine | 1.036 g |
| Histidine | 0.573 g |
| Isoleucine | 0.608 g |
| Leucine | 1.471 g |
| Lysine | 1.746 g |
| Methionine | 0.554 g |
| Phenylalanine | 0.688 g |
| Proline | 1.22 g |
| Serine | 0.848 g |
| Threonine | 0.768 g |
| Tryptophan | 0.223 g |
| Tyrosine | 0.627 g |
| Valine | 0.686 g |
| Hydroxyproline | 0.144 g |
Carbohydrates
| Carbohydrate | 0.14 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0.14 g |
| Fiber | 0 g |
| Starch | 0.07 g |
| Sugars | 0.07 g |
| Sucrose | 0.07 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 5.64 g |
| Saturated Fat | 1.461 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0.004 g |
| Lauric Acid | 0.02 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.052 g |
| Pentadecylic Acid | 0.007 g |
| Palmitic Acid | 0.985 g |
| Margaric Acid | 0.012 g |
| Stearic Acid | 0.365 g |
| Arachidic Acid | 0.004 g |
| Behenic Acid | 0.003 g |
| Lignoceric Acid | 0.001 g |
| Monounsaturated Fat | 1.826 g |
| Myristoleic Acid | 0.007 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.176 g |
| Palmitoleic Acid | 0.145 g |
| 16:1 trans | 0.003 g |
| Heptadecenoic Acid | 0.007 g |
| 18:1 undifferentiated | 1.608 g |
| Oleic Acid | 1.295 g |
| 18:1 trans | 0.045 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.024 g |
| 22:1 undifferentiated | 0.001 g |
| Erucic Acid | 0.001 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0.001 g |
| Polyunsaturated Fat | 1.466 g |
| 18:2 undifferentiated | 1.307 g |
| Linoleic Acid | 1.075 g |
| CLA | 0.008 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.014 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.079 g |
| Alpha-linolenic Acid | 0.066 g |
| Gamma-linolenic Acid | 0.002 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.007 g |
| 20:3 undifferentiated | 0.007 g |
| 20:3 (n-3) | 0.001 g |
| 20:3 (n-6) | 0.006 g |
| 20:4 undifferentiated | 0.042 g |
| Arachidonic | - g |
| EPA | 0.002 g |
| 21:5 | - g |
| 22:4 | 0.007 g |
| DPA | 0.004 g |
| DHA | 0.003 g |
| Trans Fat | 0.062 g |
| Monoenoic Trans Fat | 0.048 g |
| Polyenoic Trans Fat | 0.014 g |
| Cholesterol | 72 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |