Ground Turkey
Turkey, Ground, raw- USDA Link
- USDA FoodData Central
- USDA Category
- Poultry Products
- Food Groups
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- Nutrient Count
- 128
- Non-Zero Nutrient Count
- 104
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Nutrition Data
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General
| Weight | 67.57 g |
| Energy | 100 kcal |
| Carbohydrate | 0 g |
| Fat | 5.18 g |
| Protein | 13.28 g |
| Water | 48.89 g |
| Non-Water | 18.68 g |
| Fiber | 0 g |
| Ash | 0.68 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
* % based on Daily Value targets
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
47 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
12 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
16 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
13 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
53 kcal |
* % based on Daily Value targets
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
67.76 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
6.5 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
8.36 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
13.18 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0.81 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
4.9 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
2.45 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.0%) 13 mg |
| Iron | (4.1%) 0.74 mg |
| Magnesium | (3.7%) 16 mg |
| Phosphorus | (10.8%) 135 mg |
| Potassium | (3.4%) 160 mg |
| Sodium | (1.7%) 39 mg |
| Zinc | (14.4%) 1.59 mg |
| Copper | (7.2%) 0.065 mg |
| Manganese | (0.2%) 0.005 mg |
| Selenium | (26.9%) 14.8 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (3.7%) 0.045 mg |
| Vitamin B2 | (8.1%) 0.105 mg |
| Vitamin B3 | (28.4%) 4.549 mg |
| Vitamin B5 | (13.4%) 0.671 mg |
| Vitamin B6 | (22.4%) 0.381 mg |
| Vitamin B12 | (28.2%) 0.68 μg |
| Folate | (1.2%) 5 μg DFE |
| Folate, food | 5 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (6.2%) 34.3 mg |
| Betaine | 4.3 mg |
| Vitamin A | 45 IU |
| Vitamin A | (1.5%) 14 μg RAE |
| Retinol | 14 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 9 IU |
| Vitamin D | (1.4%) 0.3 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 0.17 mg |
| Alpha-Tocopherol | (0.4%) 0.06 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0.07 mg |
| Delta-Tocopherol | 0.01 mg |
| Alpha-Tocotrienol | 0.01 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0.01 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (0.0%) 0 μg |
| Vitamin K1 | 0 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 13.28 g |
| Alanine | 0.826 g |
| Arginine | 0.964 g |
| Aspartic acid | 1.282 g |
| Cystine | 0.141 g |
| Glutamic acid | 2.124 g |
| Glycine | 0.726 g |
| Histidine | 0.393 g |
| Isoleucine | 0.595 g |
| Leucine | 1.096 g |
| Lysine | 1.187 g |
| Methionine | 0.391 g |
| Phenylalanine | 0.517 g |
| Proline | 0.587 g |
| Serine | 0.564 g |
| Threonine | 0.609 g |
| Tryptophan | 0.151 g |
| Tyrosine | 0.47 g |
| Valine | 0.615 g |
| Hydroxyproline | 0.11 g |
* % based on Daily Value targets
Carbohydrates
| Carbohydrate | 0 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 0 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
* % based on Daily Value targets
Lipids
| Fat | 5.18 g |
| Saturated Fat | 1.368 g |
| Butyric Acid | 0.002 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0.001 g |
| Capric Acid | 0.003 g |
| Lauric Acid | 0.007 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.045 g |
| Pentadecylic Acid | 0.007 g |
| Palmitic Acid | 0.914 g |
| Margaric Acid | 0.014 g |
| Stearic Acid | 0.369 g |
| Arachidic Acid | 0.005 g |
| Behenic Acid | 0.001 g |
| Lignoceric Acid | 0.001 g |
| Monounsaturated Fat | 1.78 g |
| Myristoleic Acid | 0.007 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.155 g |
| Palmitoleic Acid | 0.151 g |
| 16:1 trans | 0.003 g |
| Heptadecenoic Acid | 0.01 g |
| 18:1 undifferentiated | 1.584 g |
| Oleic Acid | 1.535 g |
| 18:1 trans | 0.049 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.018 g |
| 22:1 undifferentiated | 0.001 g |
| Erucic Acid | 0.001 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0.004 g |
| Polyunsaturated Fat | 1.49 g |
| 18:2 undifferentiated | 1.305 g |
| Linoleic Acid | 1.28 g |
| CLA | 0.009 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.017 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.073 g |
| Alpha-linolenic Acid | 0.07 g |
| Gamma-linolenic Acid | 0.004 g |
| 18:3 (mixed isomers) | 0 g |
| Parinaric Acid | 0.001 g |
| Eicosadienoic Acid | 0.009 g |
| 20:3 undifferentiated | 0.007 g |
| 20:3 (n-3) | 0.001 g |
| 20:3 (n-6) | 0.006 g |
| 20:4 undifferentiated | 0.066 g |
| Arachidonic | - g |
| EPA | 0.004 g |
| 21:5 | - g |
| 22:4 | 0.012 g |
| DPA | 0.007 g |
| DHA | 0.005 g |
| Trans Fat | 0.07 g |
| Monoenoic Trans Fat | 0.053 g |
| Polyenoic Trans Fat | 0.017 g |
| Cholesterol | 47 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |
* % based on Daily Value targets