Frankfurter, chicken
- USDA Link
- USDA FoodData Central
- USDA Category
- Sausages and Luncheon Meats
- Food Groups
-
- Diets
-
- Nutrient Count
- 113
- Non-Zero Nutrient Count
- 86
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General
| Weight | 100 g |
| Energy | 223 kcal |
| Carbohydrate | 2.74 g |
| Fat | 16.19 g |
| Protein | 15.51 g |
| Water | 62.5 g |
| Non-Water | 37.5 g |
| Fiber | 0 g |
| Ash | 3.06 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
11 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
11 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
149 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
35 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
54 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
36 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
63 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
49.95 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
10.17 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
11.05 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
14.85 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
6.22 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
9.47 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
14.85 % |
* % based on Daily Value targets
Minerals
| Calcium | (5.7%) 74 mg |
| Iron | (6.5%) 1.17 mg |
| Magnesium | (4.8%) 20 mg |
| Phosphorus | (13.0%) 162 mg |
| Potassium | (4.3%) 202 mg |
| Sodium | (44.7%) 1027 mg |
| Zinc | (10.1%) 1.11 mg |
| Copper | (8.7%) 0.078 mg |
| Manganese | (2.6%) 0.059 mg |
| Selenium | (41.8%) 23 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (4.8%) 0.057 mg |
| Vitamin B2 | (19.8%) 0.257 mg |
| Vitamin B3 | (29.3%) 4.687 mg |
| Vitamin B5 | (21.2%) 1.06 mg |
| Vitamin B6 | (19.0%) 0.323 mg |
| Vitamin B12 | (22.5%) 0.54 μg |
| Folate | (2.3%) 9 μg DFE |
| Folate, food | 4 μg |
| Folic acid | 3 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (9.2%) 50.5 mg |
| Betaine | 5.8 mg |
| Vitamin A | 0 IU |
| Vitamin A | (0.0%) 0 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 21 IU |
| Vitamin D | (2.5%) 0.5 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 0.22 mg |
| Alpha-Tocopherol | (1.5%) 0.22 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (20.9%) 25.1 μg |
| Vitamin K1 | 0 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | 25.1 μg |
* % based on Daily Value targets
Protein
| Protein | 15.51 g |
| Alanine | 0.902 g |
| Arginine | 0.892 g |
| Aspartic acid | 1.322 g |
| Cystine | 0.13 g |
| Glutamic acid | 2.063 g |
| Glycine | 1.024 g |
| Histidine | 0.362 g |
| Isoleucine | 0.457 g |
| Leucine | 1.024 g |
| Lysine | 1.095 g |
| Methionine | 0.343 g |
| Phenylalanine | 0.513 g |
| Proline | 0.691 g |
| Serine | 0.608 g |
| Threonine | 0.577 g |
| Tryptophan | 0.103 g |
| Tyrosine | 0.391 g |
| Valine | 0.536 g |
| Hydroxyproline | 0.142 g |
Carbohydrates
| Carbohydrate | 2.74 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
2.74 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 2.98 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 16.19 g |
| Saturated Fat | 3.856 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0.006 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.083 g |
| Pentadecylic Acid | 0.013 g |
| Palmitic Acid | 2.954 g |
| Margaric Acid | 0.019 g |
| Stearic Acid | 0.773 g |
| Arachidic Acid | 0.008 g |
| Behenic Acid | 0 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 5.932 g |
| Myristoleic Acid | 0.026 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.722 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0 g |
| 18:1 undifferentiated | 4.999 g |
| Oleic Acid | 4.901 g |
| 18:1 trans | 0.097 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.068 g |
| 22:1 undifferentiated | 0.118 g |
| Erucic Acid | 0.118 g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 3.873 g |
| 18:2 undifferentiated | 3.422 g |
| Linoleic Acid | 3.37 g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | 0.051 g |
| 18:3 undifferentiated | 0.356 g |
| Alpha-linolenic Acid | 0.326 g |
| Gamma-linolenic Acid | 0.03 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.027 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.054 g |
| Arachidonic | - g |
| EPA | 0.003 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0.009 g |
| DHA | 0.003 g |
| Trans Fat | 0.149 g |
| Monoenoic Trans Fat | 0.097 g |
| Polyenoic Trans Fat | 0.051 g |
| Cholesterol | 96 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |