Frankfurter, beef, unheated
- USDA Link
- USDA FoodData Central
- USDA Category
- Sausages and Luncheon Meats
- Food Groups
-
- Diets
-
- Nutrient Count
- 113
- Non-Zero Nutrient Count
- 85
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General
| Weight | 100 g |
| Energy | 315 kcal |
| Carbohydrate | 2.97 g |
| Fat | 28.1 g |
| Protein | 11.69 g |
| Water | 54.47 g |
| Non-Water | 45.53 g |
| Fiber | 0 g |
| Ash | 2.76 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
12 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
12 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
256 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
104 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
123 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
10 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
47 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
7.08 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
6.96 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
10.1 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
2.42 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
7.28 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
12.26 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.1%) 14 mg |
| Iron | (6.2%) 1.12 mg |
| Magnesium | (2.6%) 11 mg |
| Phosphorus | (10.7%) 134 mg |
| Potassium | (7.7%) 364 mg |
| Sodium | (37.6%) 865 mg |
| Zinc | (18.3%) 2.01 mg |
| Copper | (4.9%) 0.044 mg |
| Manganese | (1.3%) 0.029 mg |
| Selenium | (18.7%) 10.3 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (2.7%) 0.032 mg |
| Vitamin B2 | (11.6%) 0.151 mg |
| Vitamin B3 | (13.9%) 2.218 mg |
| Vitamin B5 | (5.2%) 0.258 mg |
| Vitamin B6 | (7.5%) 0.127 mg |
| Vitamin B12 | (40.0%) 0.96 μg |
| Folate | (0.0%) 0 μg DFE |
| Folate, food | 0 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (5.8%) 31.9 mg |
| Betaine | - mg |
| Vitamin A | 11 IU |
| Vitamin A | (0.3%) 3 μg RAE |
| Retinol | 3 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 36 IU |
| Vitamin D | (4.5%) 0.9 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 0.67 mg |
| Alpha-Tocopherol | (3.3%) 0.5 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0.17 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | 0 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (1.5%) 1.8 μg |
| Vitamin K1 | 1.8 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 11.69 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 2.97 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
2.97 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 1.17 g |
| Sucrose | 0 g |
| Glucose | 1.07 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0.1 g |
| Galactose | 0 g |
Lipids
| Fat | 28.1 g |
| Saturated Fat | 11.46 g |
| Butyric Acid | 0.004 g |
| Caproic Acid | 0.001 g |
| Caprylic Acid | 0.005 g |
| Capric Acid | 0.015 g |
| Lauric Acid | 0.019 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.846 g |
| Pentadecylic Acid | 0.14 g |
| Palmitic Acid | 6.338 g |
| Margaric Acid | 0.359 g |
| Stearic Acid | 3.694 g |
| Arachidic Acid | 0.029 g |
| Behenic Acid | 0.007 g |
| Lignoceric Acid | 0.002 g |
| Monounsaturated Fat | 13.552 g |
| Myristoleic Acid | 0.263 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 1.055 g |
| Palmitoleic Acid | 0.968 g |
| 16:1 trans | 0.087 g |
| Heptadecenoic Acid | 0.257 g |
| 18:1 undifferentiated | 11.804 g |
| Oleic Acid | 10.363 g |
| 18:1 trans | 1.441 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.113 g |
| 22:1 undifferentiated | 0.055 g |
| Erucic Acid | 0.055 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0.004 g |
| Polyunsaturated Fat | 1.098 g |
| 18:2 undifferentiated | 0.926 g |
| Linoleic Acid | 0.623 g |
| CLA | 0.173 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.13 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.082 g |
| Alpha-linolenic Acid | 0.075 g |
| Gamma-linolenic Acid | 0.006 g |
| 18:3 (mixed isomers) | 0.002 g |
| Parinaric Acid | 0.003 g |
| Eicosadienoic Acid | 0.008 g |
| 20:3 undifferentiated | 0.023 g |
| 20:3 (n-3) | 0.003 g |
| 20:3 (n-6) | 0.02 g |
| 20:4 undifferentiated | 0.028 g |
| Arachidonic | - g |
| EPA | 0.004 g |
| 21:5 | - g |
| 22:4 | 0.008 g |
| DPA | 0.013 g |
| DHA | 0.001 g |
| Trans Fat | 1.66 g |
| Monoenoic Trans Fat | 1.528 g |
| Polyenoic Trans Fat | 0.132 g |
| Cholesterol | 58 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |